Preview

Listeria Research Paper

Good Essays
Open Document
Open Document
401 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Listeria Research Paper
Listeriosis Although there are countless types of infectious diseases around the world, a great majority of them are preventable. Infectious diseases are disorders caused by organisms such as bacteria, viruses, fungi or parasites (Mayo Clinic, 2016). Listeria is not a commonly mentioned disease, however it has the potential to be deadly when not identified or serious symptoms are overlooked. This foodborne, infectious disease is caused by a gram stain-positive motile bacterium named Listeria monocytogenes. There are several ways to transmit Listeria, take control measures, and identify its reservoirs.
Transmission
In general, the disease is transmitted to humans primarily through contaminated food or fluids. With that being said, it
…show more content…
The bacteria can enter human cells and possibly multiply inside them creating more serious symptoms or side effects. In order to take control measures for this disease, it is to essential to identify symptoms related to listeria and treating them as soon a feasible. These symptoms include, fever, muscle aches, gastroenteritis, and in some cases the organism can spread to the brain. Avoiding food that is not pasteurized, washing the food and cooking it to the recommended temperatures in accordance with FDA guidelines will minimize the risk of exposure.
Food and water sources which harbor disease-causing organisms like listeria serve the potential for disease outbreaks. Reservoirs of listeria are contaminated foods and fluids that are consumed.
Conclusion
In conclusion, it is important to identify the control measures for listeria in order to prevent the disease. Ensuring the community is aware of the modes of transmission and its reservoirs will assist the end state of preventing and promoting a healthy community. Education is a key factor in getting the point across to the farmers, grocery stores, food handlers and the

You May Also Find These Documents Helpful

  • Better Essays

    PBHL 3100 Group #4 Foodborne Illness Salmonellosis Foodborne illness, more commonly called food poisoning, is the cause of nearly 48 million illnesses, and an estimated 3,000 deaths in the United States annually. Food poisoning is caused by a bacterial, viral, or parasitic contamination of food. It can happen at any point during the food production realm; growing, harvesting, processing, storing, shipping, or preparing. There are several bacterial, viral, or parasitic agents that can cause food poisoning. The Centers for Disease Control and Prevention (CDC) estimates that 90% of these illnesses are due to the seven most common pathogens: Salmonella, Norovirus, Campylobacter, Toxoplasma, E. coli O157:H7, Listeria and Clostridium perfringens.…

    • 1098 Words
    • 5 Pages
    Better Essays
  • Good Essays

    Short Answers/ Sci/162

    • 538 Words
    • 3 Pages

    The symptoms of salmonella are fever, diarrhea and cramps as well in the abdomen area; the symptoms will end up developing 12 to 72 hours after getting in contact with the illness. The illness will end up lasting 4 to 7 days. You can also begin to get severely dehydrated. The dehydration and diarrhea can be so bad that you will need to be seen by a doctor. To tell…

    • 538 Words
    • 3 Pages
    Good Essays
  • Satisfactory Essays

    nvq level 2

    • 337 Words
    • 2 Pages

    Usually disease can be contracted through air or fluids. Through human to human it is more often airborne than fluid borne.…

    • 337 Words
    • 2 Pages
    Satisfactory Essays
  • Satisfactory Essays

    Pathogenic microorganisms can be spread from person to person in a number of ways. Not all pathogens use all the available routes. For example, the influenza virus is transmitted from person to person through the air, typically via sneezing or coughing. But the virus is not transmitted via water. In contrast, Escherichia coli is readily transmitted via water, food, and blood, but is not readily transmitted via air or the bite of an insect.…

    • 277 Words
    • 2 Pages
    Satisfactory Essays
  • Better Essays

    In the world today, there are a number of communicable diseases that rely on fluid exchange, contaminated substances, or that travel through contact from an infected carrier to someone even healthier. In this paper, a number of things will be addressed: describe the disease and discuss the efforts to control it; identify the environmental factors related to this disease; explain the influence of lifestyles, socioeconomic status, and disease management. The paper will also include: identifying the gaps and how I might link to other resources to meet needs that are not locally available; include recommendations to expand the communities’ programs if there are gaps; describe what the public health department is doing to reduce the threat of the disease; and to…

    • 1584 Words
    • 7 Pages
    Better Essays
  • Powerful Essays

    Nvq Answers

    • 3412 Words
    • 14 Pages

    A pathogenic or an infectious disease is caused by an external infectious agent or pathogen such as viruses, bacteria, parasites and fungi. These pathogens are found in water, soil and air and a human body can be infected from drinking, eating or touching something infected with germs.…

    • 3412 Words
    • 14 Pages
    Powerful Essays
  • Powerful Essays

    It 's bad or infectious bacteria that cause illness as they rapidly reproduce and produce a toxin that kills or mutates cells, bacteria is also self sufficient.…

    • 1131 Words
    • 4 Pages
    Powerful Essays
  • Satisfactory Essays

    Salmonellosis is spread to people by ingestion of Salmonella bacteria that contaminate food. Salmonella is worldwide and can contaminate almost any food type, but outbreaks of the disease have involved raw eggs, raw meat (ground beef and other poorly cooked meats), egg products, fresh vegetables, cereal, pistachio nuts, tomatoes, and contaminated water. The most recent major outbreak (summer 2010) involved Salmonella-contaminated eggs from several U.S. producers that have caused the recall of over 500 million eggs (see the unusual causes section below). Contamination can come from animal or human feces that contact the food during its processing or harvesting. New data about types of food contamination (food poisoning by Salmonella spp.) is available from the U.S. Centers for Disease Control and Prevention (CDC) or the FDA. Potential direct sources of Salmonella are pets such…

    • 699 Words
    • 3 Pages
    Satisfactory Essays
  • Good Essays

    Miss

    • 740 Words
    • 3 Pages

    Bacteria are extremely small singular organisms which are found almost everywhere and also can spread immediately. some bacteria can be dangerous depending where it is in your body or in the environment and what bacteria it is from the person or an animal being contact with.…

    • 740 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Food Safty

    • 577 Words
    • 3 Pages

    There are many forms of foodborne illness cases because of the large variety of microbes that can cause illnesses. The three main forms are bacteria, viruses, and parasites. These can come in contact with food in many ways. The main sources for bacteria contaminations are raw or undercooked food, human bacteria transmission, and fecal contamination. Water contaminated with fecal matter can also spread viruses to vegetables and shellfish. Parasites can be spread through raw fish, raw or undercooked meat and fecal contaminated foods. Most of these microbe contamination illnesses start with flu-like symptoms and progress from there. Some of these symptoms can start in as little as two hours after eating contaminated food and could last for months or even cause death if untreated. So be sure to buy produce from a reputable business along with washing,…

    • 577 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Bacteria: These are tiny microorganisms, they cannot be seen with the naked eye. They exist on virtually every living thing or object in the environment i.e. dirt, water, caves, trees, dead animals, and within everybody living on earth. Its nutrition is from its surroundings. We carry bacteria in the body, mainly in the intestines, on the genitalia or on the skin. Bacteria can be good or bad. It can help our immune system but there are bad bacteria which make you become ill. Meningitis is a bacterial infection, this can be life threating to a young baby and is most common in young children. It is an infection of the membranes covering the brain and/or spinal cord, this is a reason it can be life-threatening. MRSA is another big bacteria illness, this commonly affect hospitals and is due to lack of hygiene. Food poisoning is a common cause of illness caused by bacteria. This is because bacteria lives on food. If cooked and food has not reached a high enough temperature to kill off bacteria then it can cause the bacteria to rapidly grow and cause sickness to a person. The types of food poisoning are; salmonella, E. coli, norovirus, campylobacter, listeria, clostridium perfringens. These are also linked with viruses too. Also most sexual transmitted diseases are a bacterial infection i.e. syphilis, gonorrhea. Also Lyme disease, this is spread by the bite of a deer ticks most common around wooded, rural areas. If untreated it causes an arthritis-like condition that can last for months.…

    • 1835 Words
    • 8 Pages
    Good Essays
  • Satisfactory Essays

    Important to Healthy People: Foodborne illness is a preventable and underreported public health problem. It presents a major challenge to both general and at-risk populations. Each year, millions of illnesses in the United States can be attributed to contaminated foods.…

    • 911 Words
    • 4 Pages
    Satisfactory Essays
  • Good Essays

    Food allergy is not to be confused with food intolerance. While an intolerance can leave someone feeling discomfort, an allergy can be detrimental to someone's health from even inhaling a food (“National Institute of Allergy and Infectious Diseases”). There are many types of allergies, all around the world. According to the Center of Disease Control (CDC), over 50 million Americans alone, have some type of allergy. Specifically 15 million of those Americans, are diagnosed with a food allergy. The most common allergies are peanuts, tree nuts, milk, eggs, wheat, soy, fish, and shellfish. What these specific foods do the body can range between a small itch to life threatening reactions and what causes these reactions, has a much deeper chemistry…

    • 721 Words
    • 3 Pages
    Good Essays
  • Good Essays

    The Centers for Disease Control and Prevention is a national organization that provides information about outbreaks, diseases, preventions and more to the public. In this website a person can find the latest information about recent outbreaks in the community. This website also provides tips about prevention and what to do if a person becomes exposed to an outbreak. The Centers for Disease Control and Prevention (CDC) recently updated their website to inform the community about certain outbreaks in multistate of fungal meningitis, Salmonella bredeney infections linked to peanut butter manufactured by Sunland and Listeriosis linked to imported frescolina ricotta cheese (CDC, 2012).…

    • 853 Words
    • 4 Pages
    Good Essays
  • Better Essays

    Epidemiology Paper

    • 1500 Words
    • 5 Pages

    the virus. The most common infections are tuberculosis, Salmonellosis, which is why all food needs to be clean thoroughly and cooked well, individuals infected with HIV…

    • 1500 Words
    • 5 Pages
    Better Essays