Kudler Accounting System Paper
Kudler Accounting System Paper
David Story
BSA 310
06/18/2012
Ivon Young
Kudler Accounting System Paper
Kudler Fine Foods is a gourmet specialty grocery store, and has three locations in three upscale San Diego, Ca. Kathy Kudler is a gourmet cook and saw the need to open a shop for consumers to shop for ingredients for her dishes. With years of the corporate America, Kathy Kudler turned her passion into a very lucrative business. As a result, Kudler Fine Foods was founded in 1998. Kudler FineFoods has 127 employees’, and Kathy is the company president. The structure of the company is divided by the corporate and retail employee’s, however they still have to report to Kathy. The Director of Finance and Accounting, Director of Store Operations, Director of Finance, and Human Resources report directly to Kathy. They help to assist Kathy about business decisions that will help with opportunity to grow. The Director of Finance and Accounting, John Smith, is to create goals, policies, procedures, and priorties that is related to the budget, finacial management, payroll, and accounting. John also supervises and participates in preparing the finacial statements and report for the company, this includes future costs and revenue. John also has the task of creating system controls for new finacial systems, and ways to improve existing systems. John supervises 2 accounting clerks and 2 computer support staff members. The accounting clerks classifies, computes, records, and verifies the numerical data as to maintain the accounting records. The computer support has the resonsibility for installing, modifying, and upgrading the computer systems, and train the staff on hhow to use the new equipment. The Human Resources director, Joan Davis, has the task to develop policies while directing and coordinating administrative and human resources activities, this would include hiring, compensation, labor relations, benefits, training new hires, and
David Story
BSA 310
06/18/2012
Ivon Young
Kudler Accounting System Paper
Kudler Fine Foods is a gourmet specialty grocery store, and has three locations in three upscale San Diego, Ca. Kathy Kudler is a gourmet cook and saw the need to open a shop for consumers to shop for ingredients for her dishes. With years of the corporate America, Kathy Kudler turned her passion into a very lucrative business. As a result, Kudler Fine Foods was founded in 1998. Kudler FineFoods has 127 employees’, and Kathy is the company president. The structure of the company is divided by the corporate and retail employee’s, however they still have to report to Kathy. The Director of Finance and Accounting, Director of Store Operations, Director of Finance, and Human Resources report directly to Kathy. They help to assist Kathy about business decisions that will help with opportunity to grow. The Director of Finance and Accounting, John Smith, is to create goals, policies, procedures, and priorties that is related to the budget, finacial management, payroll, and accounting. John also supervises and participates in preparing the finacial statements and report for the company, this includes future costs and revenue. John also has the task of creating system controls for new finacial systems, and ways to improve existing systems. John supervises 2 accounting clerks and 2 computer support staff members. The accounting clerks classifies, computes, records, and verifies the numerical data as to maintain the accounting records. The computer support has the resonsibility for installing, modifying, and upgrading the computer systems, and train the staff on hhow to use the new equipment. The Human Resources director, Joan Davis, has the task to develop policies while directing and coordinating administrative and human resources activities, this would include hiring, compensation, labor relations, benefits, training new hires, and
References: Kudler Fine Foods Intranet Site retrieved from: https://ecampus.phoenix.edu/secure/aapd/cist/vop/Business/Kudler2/intranet/index.asp