Josephine's Case Conceptualization
Josephine, a 20 year-old female, comes into the wellness center today, to for a nutritional counseling session. Client’s height is 5’ 2 and weight being of 117 pounds. Josephine’s currently resides with her parents, who are both from a Central American decent. Josephine’s mother is from Honduras, and her father is from Guatemala. Culturally, both countries involved a great amount of rice, beans, and corn tortillas to almost every meal; this also includes fresh or fried vegetables and meats of all kinds. As stated in a source, “Honduran cuisine uses more coconut, in both sweet and savory dishes, than any of the other Central American countries. Fruits and vegetables are abundant and dishes such as conch or bean soup, tamales, fried