jihad
Food Adulteration in Bangladesh
Objectives
• To give some information about food adulteration in Bangladesh
• To increase awareness among people about food adulteration • To create public opinion against food adulteration Contents
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•
•
•
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What is food Adulteration?
Types of food adulteration
Reasons for food adulteration
Impact of food adulteration
Law against food adulteration
Actions suggested
What is food Adulteration?
• Using harmful chemical with food is known as food adulteration • Adulteration is a term meaning that a food product fails to meet federal or state standards.
• As a result of adulteration, food or drink becomes impure and unfit for human consumption
Some of the Food Adulterants
FOOD
RICE
ADULTERANTS
MARBLE PIECES
BANANA
CARBAID
SALT
SAND & GRIT
MAIDA
TALCUM POWDER
FISH
FORMALIN
SWEETS
COLOURS
Types of food adulteration
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•
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Adulteration in cooked food
Adulteration in fish
Adulteration in vegetables
Adulteration in juice
Types of food adulteration
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•
•
•
Adulteration in condensed milk
Adulteration sweetmeat
Adulteration in milk
Adulteration in sugar
How sweet are the sweets??
Statistics on Food Adulteration
• 2 core people are suffering for kidney diseases
• 76 percent foods are adulterated
Source: Public health laboratory of DCC
Reasons for food adulteration
•
•
•
•
•
•
Lack of effective coordination
Lack of proper food laws
Lack government initiative
Lack of ethics
Politicians are not raising their voice
Common people are not conscious enough
Impact of food adulteration
•
•
•
•
Child health
Health of pregnant women
Food dieses
Kidney dieses etc.
Law against food adulteration
• Bangladesh pure food ordinance 1959
• Section 18(1) of the constitution
• Article 15 of the constitution
• Bangladesh pure food act 2005
Solutions of food adulteration problem • Strict enforcement of food laws
• Using of advanced technology
• Reducing use of chemical pesticides
Solutions of food adulteration problem •
Objectives
• To give some information about food adulteration in Bangladesh
• To increase awareness among people about food adulteration • To create public opinion against food adulteration Contents
•
•
•
•
•
•
What is food Adulteration?
Types of food adulteration
Reasons for food adulteration
Impact of food adulteration
Law against food adulteration
Actions suggested
What is food Adulteration?
• Using harmful chemical with food is known as food adulteration • Adulteration is a term meaning that a food product fails to meet federal or state standards.
• As a result of adulteration, food or drink becomes impure and unfit for human consumption
Some of the Food Adulterants
FOOD
RICE
ADULTERANTS
MARBLE PIECES
BANANA
CARBAID
SALT
SAND & GRIT
MAIDA
TALCUM POWDER
FISH
FORMALIN
SWEETS
COLOURS
Types of food adulteration
•
•
•
•
Adulteration in cooked food
Adulteration in fish
Adulteration in vegetables
Adulteration in juice
Types of food adulteration
•
•
•
•
Adulteration in condensed milk
Adulteration sweetmeat
Adulteration in milk
Adulteration in sugar
How sweet are the sweets??
Statistics on Food Adulteration
• 2 core people are suffering for kidney diseases
• 76 percent foods are adulterated
Source: Public health laboratory of DCC
Reasons for food adulteration
•
•
•
•
•
•
Lack of effective coordination
Lack of proper food laws
Lack government initiative
Lack of ethics
Politicians are not raising their voice
Common people are not conscious enough
Impact of food adulteration
•
•
•
•
Child health
Health of pregnant women
Food dieses
Kidney dieses etc.
Law against food adulteration
• Bangladesh pure food ordinance 1959
• Section 18(1) of the constitution
• Article 15 of the constitution
• Bangladesh pure food act 2005
Solutions of food adulteration problem • Strict enforcement of food laws
• Using of advanced technology
• Reducing use of chemical pesticides
Solutions of food adulteration problem •