how to make Elise's favorite omelet
Elise Oswald
Instructor Richard Turner
November 10, 2013
How to Make Elise’s Favorite Omelet There are many different types of omelets in the world but no one can make an omelet quite like Elise. When Elise makes her favorite omelet, there are many steps and each one is done with the upmost love and care. Elise always follows the same procedures and takes her time to form her perfection. Unlike most omelets her omelet is one of a kind because of the careful attention that is put into every method upon creation. Every small detail is equally important to design the exact taste of this morning indulgence. Once you have sampled Elise’s omelet you will become immediately full because you may look down at your plate and realize that you have already devoured the entire helping. In order to make Elise’s omelet you must first make sure that you have a clean work area. You will need several dishes including a cutting board, a small bowl, a small 9” non-stick pan, plates, and various utensils. When a person begins to cook, that person and everything they are using must be clean to insure that harmful germs and bacteria are not spread. A cook cannot work with a dirty stove, dishes, or countertops so these dishes and areas will need to be washed and sanitized. You need to also make sure you have clean hands throughout the cooking process. The next step is to take out all the ingredients and get them all prepared and ready to cook. Elise always uses two eggs per each omelet, tomatoes, ham or turkey, cheddar cheese, and butter. When you have all the ingredients, begin by dicing the tomato. Fresh tomatoes are an important key to making the omelet just right. Next you will hand shred the ham or turkey into small pieces. Elise always uses the prepackaged and pre-sliced ham or turkey for the same tasty effect. Elise also always uses a fresh block of cheddar cheese to create ultimate satisfaction. Be sure to finely shred or slice your cheddar cheese. To conclude your
Instructor Richard Turner
November 10, 2013
How to Make Elise’s Favorite Omelet There are many different types of omelets in the world but no one can make an omelet quite like Elise. When Elise makes her favorite omelet, there are many steps and each one is done with the upmost love and care. Elise always follows the same procedures and takes her time to form her perfection. Unlike most omelets her omelet is one of a kind because of the careful attention that is put into every method upon creation. Every small detail is equally important to design the exact taste of this morning indulgence. Once you have sampled Elise’s omelet you will become immediately full because you may look down at your plate and realize that you have already devoured the entire helping. In order to make Elise’s omelet you must first make sure that you have a clean work area. You will need several dishes including a cutting board, a small bowl, a small 9” non-stick pan, plates, and various utensils. When a person begins to cook, that person and everything they are using must be clean to insure that harmful germs and bacteria are not spread. A cook cannot work with a dirty stove, dishes, or countertops so these dishes and areas will need to be washed and sanitized. You need to also make sure you have clean hands throughout the cooking process. The next step is to take out all the ingredients and get them all prepared and ready to cook. Elise always uses two eggs per each omelet, tomatoes, ham or turkey, cheddar cheese, and butter. When you have all the ingredients, begin by dicing the tomato. Fresh tomatoes are an important key to making the omelet just right. Next you will hand shred the ham or turkey into small pieces. Elise always uses the prepackaged and pre-sliced ham or turkey for the same tasty effect. Elise also always uses a fresh block of cheddar cheese to create ultimate satisfaction. Be sure to finely shred or slice your cheddar cheese. To conclude your