First, let’s define the term hormone. Hormones are chemicals that are produced naturally by our bodies and in the bodies of animals. They are released into our blood by the organs that produce them and they travel to different parts of the body. They affect body functions such as growth, development and reproduction. So how are these hormones beneficial to food producers? Well, they improve the meat quality, increase feed efficiency, reduce costs for producers, increase slaughter time and increase animal growth cycles; to name a few. Let’s take a closer look at the specific hormones used in this industry. Estradiol, in the human body, is a form of estrogen, a female sex hormone produced by the ovaries. Estradiol is used to treat symptoms of menopause, prevention of osteoporosis, replacement of estrogen in women with ovarian failure and sometimes used as a cancer treatment. Progesterone is used to cause menstrual periods in women. It is also used to prevent overgrowth in the lining of the uterus. Testosterone is a sex hormone that is produced in male testicles. It is used to treat conditions in males such as delayed puberty, impotence, or other hormonal imbalances. Is…