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Health Promotion- Obesity

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Health Promotion- Obesity
This assignment will focus on the effects of health promotion within the public sector and how obesity is being tackled amongst health professionals by promoting healthy lifestyles, and reducing the morbidity and mortality rates of obesity related diseases. Using Maryon-Davis’ Obesity Model to systematically review the literature and furthermore evaluate the nurse’s role in promoting the highlighted issue, with any future proposals to improve practice between nurses.
The World Health Organisation (WHO) Ottawa Charter defined health promotion as “the process of enabling people to increase control over, and to improve, their health. To reach a state of complete physical, mental and social well-being, an individual or group must be able to identify and realise aspirations, to satisfy needs, and to change or cope with the environment”. (WHO 1986)
According to the World Health Organisation’s (WHO) Ottawa Charter for Health Promotion (1986): political science can help address health inequalities, environmental, biological or socio-economic problems that cause illness in our society.
The United Kingdom Public Health Association (UKPHA) affirms health promotion helps to protect and improve the well-being of society, as well as being the most effective. (UKPHA 2009)
Obesity is recognised as a world-wide epidemic. In 2006, the National Heart Forum collected statistics which showed that in England 22% of men and 23 % of women were obese, and it predicts that these figures are set to rise if people fail to adopt healthier lifestyles. Ainsworth (2007) highlights those around one in five children were overweight in 2005. The National Obesity Observatory (2010) supports the statistics and predicts that “by year 2050, 60% of adult males and 50% of adult females and 25% of children will be affected by obesity”. WHO (2006a) defines obesity as abnormal or excessive fat accumulation, which can be distinguished by a body mass index of 30 or above using a measurement of height and


References: World Health Organisation (1986) The Ottawa Charter for Health Promotion. Www.who.int/healthpromotion/conferences/previous/ottawa/en/index.html (Last accessed: August 17 2013) Wanless D(2004) Securing good health for the whole population WHO (2000) Munich Declaration: Nurses and midwives: a force for health 2000. www.euro.who.int/AboutWHO/Policy/20010828_4 (Last accessed August 17 2013) Royal College of Nursing (RCN)(2007) Nurses as partners in delivering public health Balsdon L (2009) Tackling overweight and obesity using public health promotion. Primary Health Care. University of Plymouth. Devon The Royal College Of Physicians (2013) Action on obesity: Comprehensive care for all The National Obesity Observatory, 2010. About obesity. www.noo.org.uk (Last accessed: August 17 2013) NHS Information Centre, 2009 Dietz,W. (2002). Medical Consequences of Obesity in Children and Adolescents. In: Fairburn,C and Brownell, K. Eating Disorders and Obesity. 2nd ed. New York: The Guildford Press. p475. Kopelman P (2000) Obesity as a medical problem. Nature . 404, 6778, 635-643. (Last accessed: August 19 2013) Martini, F World Health Organisation(2006a) Obesity and Overweight. www.who.int/mediacentre/factsheets/fs311/en. (Last accessed: August 19 2013) Brooker,C Allender S ,Rayner M (2007) The burden of overweight and obesity-related ill health in the UK. Obesity reviews. 8,5, 467-473. The House of Commons Health select Committee (2004) Obesity. Third Report of Session 2003-04. Volume 1. London. www.publications.parliament.uk/pa/cm200304/cmselect/cmhealth/23/23.pdf. (Last accessed August 23 2013) Mccormick, B Departnment of Health (2005a) Choosing a better diet: A food and health action plan. London: HMSO. UK Public Health Association (2009) About Us, what is public health?UK Public Health Association, London. www.ukpha.org.uk/about-us.aspx (Last accessed: August 29 2013) The National Institute of Clinical Excellence (2006) Linsley,P.,Kane,R.,Owen,S. (2011). Nursing for Public Health. Oxford: Oxford Press. p199-204. Brown,l., Stride, C., Psarou, A.,Brewins,L.& Thompson,J. (2007). Management of obesity in primary care: nurses’ practices, beliefs and attitudes. Journal of Advanced Nursing. 59,329-341. Hoppe,R & Odgen,J (1997) Brooker,C.,Nicfol,M. (2011). Alexander 's Nursing practice. 4th ed. London: Churchhill Livingstone Elsevier. p603-604. Kapit,W ., Macey,R., Meisami,E (2000), The Physiology Colouring book. 2nd edition 2000 Benjamin/Cummings, San Francisco. California. Maryon-Davis, A. (2007). Weight management in primary care: how can it be made more effective? Proceedings of the Nutrition Society, 64: 97-103.
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