Preview

Gordon Ramsay

Good Essays
Open Document
Open Document
1437 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Gordon Ramsay
“The secret is to make sure the business is running to Perfection, with or without me” —Gordon Ramsay
Gordon Ramsay, famous UK celebrity chef, born on November 8th, 1966 in Scotland and raised in Stratford-upon-Avon, Warwickshire. Ramsay had played soccer all through his early life in high school. He endured many occupational injuries during his football career which led to knee injury. Ramsay enrolled at North Oxfordshire Technical College to study courses in Hotel Management when he was 19. He then moved to France in order to learn classic French cuisine after his graduation. (baversa123, student mode, Apr 2012) Being trained with some world-class chef in Paris for 3 years, Ramsay had learned enough knowledge as much as he could get. After that, he took 1 year to work on a private yacht based in Bermuda as a personal chef. After heading back to London, he worked as a head chef at Aubergine. In 1998, Ramsay opened his own restaurant “Gordon Ramsay” which then quickly received three Michelin stars. He has been awarded total 15 Michelin stars so far. Ramsay is well known for presenting TV programs. His competitive cookery show such as the British series Hell’s Kitchen, Master Chef, Hotel Hell appeared to be a huge success. (Times London.2010) In terms of Gordon Ramsay, he is all about perfection. It is obviously that Ramsay is not only a fantastic chef but also an equally engaging showman. Famed for his bad temper and swearing, Ramsay had set himself up as a real figure in food television world. You either love him or you hate him. He is the one who truly inspired me and had great influence on my choice of career path.
Ramsay has huge influence on society. He built up his reputation by his goal of culinary perfection. He once was named as the most influential person in the UK hospitality industry. Not only Michelin 3 Star reward made him famous, it is no doubt that his “management technique” made him famous. Ramsay had published different kinds of cooking

You May Also Find These Documents Helpful

  • Good Essays

    I chose Louis Szathmary to be my chef role model. I admire how he built a foundation for many other culinary artists in either America or Europe. He donated countless book in order to further the education and skills for old and upcoming chefs. Szathmary’s skills were extraordinary and gave insight to those who sought him as a role model. Even as his fandom grew, he didn’t become egotistical. Louis Szathmary is the foundation novice chefs and the highlight to many culinary books across America.…

    • 940 Words
    • 4 Pages
    Good Essays
  • Good Essays

    Who hasn’t heard of “Good Eats”? With so many chefs in the world, the informal chef is Alton Brown. Alton Brown’s great personality and sense of humor is why he should be emulated. Alton brown is the chef people should be emulating because he is the most informative chef and he made cooking fun.…

    • 275 Words
    • 2 Pages
    Good Essays
  • Good Essays

    Emeril Lagasse’s top accomplishments are that he is the chef of 13 restaurants which he has 3 in New Orleans, 4 in Las Vegas, 2 in Orlando, 3 at Sands Casino Resort Bethlehem in Pennsylvania and his most recent is in Charlotte, North Carolina. Emeril Lagasse has hosted over 2,000 shows on Food Network. Emeril is the best-selling author of 17 cookbooks and the host of Emeril’s Florida, Fresh Food Fast and The Originals with Emeril. One of Emeril’s important accomplishments was in 2002 which he made the Emeril Lagasse Foundation in order to help children’s educational programs that help inspire young people through the culinary arts, and important life skills. It has given over $5.5 million dollars to children’s causes in Las Vegas, on the Gulf Coast and in New Orleans.…

    • 1398 Words
    • 6 Pages
    Good Essays
  • Satisfactory Essays

    The language used today is very different to that of the 1970’s the comparison of the 2 celebrity chefs Fanny Cradock and Jamie Oliver are 2 major chefs who represent this. The videos of both these chefs making omelettes are great examples of how much these chefs contrast.…

    • 348 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    in 2003, Johnson & wales university conferred upon him the honorary degree of doctor of the culinary art for his contributions to the industry, his accolades from the James Beard Foundation and “Chef of the year” by the culinary arts of America. In 2010 he was elected to the culinary institute of America board of trustees, contributing his unique perspective and leadership to furthering the schools educational mission. Keller is the only American born chef to hold multiple, three star ratings by the Michelin guide, having, received a total of seven stars in the 2011…

    • 675 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Bobby Flay Biography

    • 964 Words
    • 3 Pages

    Bobby Flay - Mini Biography (TV-14; 02:22) A short biography of Bobby Flay, an internationally renowned chef who began cooking at his father's restaurant, Joe Allen, and emerged with a successful career in television.…

    • 964 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Oliver has a very relaxed and informal approach to communicate with his audience that features the use of colloquial language, which makes his show more inviting and makes the audience think of him as a friend rather than a TV cook which builds trust- and viewers. There is a strong display of sociolect in his show ‘Jamie Cooks Summer’ as he uses colloquial words and phrases like ‘coupla’’, ‘chop ‘em up’ and ‘seal it wi’ cling film’ which is a mimic of the kind of language the average middle class or working class British person would use in everyday life. This adaptation of his lexis is called the ‘accommodation theory’ and is used to gain acceptance of an audience, hence it is a good technique to gain viewers and make money- which is one of the purposes of a cooking show.…

    • 884 Words
    • 4 Pages
    Good Essays
  • Good Essays

    John Oliver

    • 433 Words
    • 2 Pages

    For those reasons, it is probably not illogical to conclude that the functions of the Fourth Estate are fading and the press cannot be fully trusted anymore. However, it is not simple as that. There are reasons behind why the press is losing their independence, their works are considered more biased, and people believe that they have become more affiliated with special interest groups. That are, dilemmas, which can be foreseen, but are actually hard to avoid.…

    • 433 Words
    • 2 Pages
    Good Essays
  • Satisfactory Essays

    John Oliver

    • 437 Words
    • 2 Pages

    The United States government is in some serious trouble according to John Oliver. He stated that the United States congress would be “the least productive in history this year”. Which is kind of a scary thing since they control what laws will be passed and newly enforced in our country. So what I’m saying is that our congress is going to shit basically. All of this is happening because all the congressmen are disagreeing with each other and no progress is being done. Without the Congress functioning fully I do not know how our country is going to stay the way it is.…

    • 437 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    Are Foodies Authenticity?

    • 521 Words
    • 3 Pages

    Because of the change in status, scouse are now distributed as sophisticated culinary in high-quality restaurants (Kierans & Haeney, 2010). As a result, this shows that traditional working-class food can become allocated into a new aesthetic and high cultural culinary value for high-middle classes to consume. This is heavily supported by the consumer capitalism as it promotes people to spend money. As foodie become more globally universal in establishing their food habits through sophisticating traditional food. Foodies develop food practices in this way to…

    • 521 Words
    • 3 Pages
    Good Essays
  • Better Essays

    Whale Done-Book Review

    • 2738 Words
    • 11 Pages

    "The one thing competition can never steal from you is the relationship you have with your people and the relationship they have with your customers"…

    • 2738 Words
    • 11 Pages
    Better Essays
  • Satisfactory Essays

    Jamie oliver adapts his language to collaborative the interview by talking about his desire for his tv shows and how his restaurant became a success. Jamie says , “ Um I felt very blessed with the people I had the chance to work with.” This highlights how blissful and positive Jamie became. As we magnify into the word “Blessed” Reinforces how much this meant to him, Which has almost change his life over from becoming uneducated to one of the most famous and richest in Britain. He is also known worldwide for his wonderful cook books. furthermore he is happy…

    • 388 Words
    • 2 Pages
    Satisfactory Essays
  • Powerful Essays

    Sam Cooke

    • 2293 Words
    • 10 Pages

    Sam Cooke was one of the most important soul singers in history -- he was the inventor of soul music. Cooke was one of the most popular performers in both the black and white communities. He was also among the first modern black performers and composers to venture into the business side of the music business, when he founded both a record label and a publishing company as an extension of his careers as an addition to being a singer and composer. Like many artist before him Cooke tackled issues including the struggle over civil rights. Some may even say the intensity of which followed an arc that paralleled Cooke's emergence as a star -- his own career bridged gaps between black and white audiences that few had tried to surmount, much less succeeded at doing, and also between generations; where Chuck Berry or Little Richard brought black and white teenagers together, James Brown sold records to white teenagers and black listeners of all ages, and Muddy Waters got young white folks and older black transplants from the South onto the same page, Cooke appealed to all of the above, and the parents of those white teenagers as well -- yet he never lost his credibility with his core black audience.…

    • 2293 Words
    • 10 Pages
    Powerful Essays
  • Good Essays

    In a Praise of Food

    • 816 Words
    • 4 Pages

    In “In a praise of Fast Food,” Laudan reports the disaster of modern, fast and process foods. Laudan states that at least, it is the message by newspapers, magazines and in cookbooks. Lauden explained her own experience on culinary art where according to the article her culinary style, like so many people was created by those who scorned industrialized food or culinary Luddites.…

    • 816 Words
    • 4 Pages
    Good Essays
  • Satisfactory Essays

    Appendix B Bus/210

    • 260 Words
    • 2 Pages

    | |Ensuring that all functions of the business are being ran to the best of company’s |…

    • 260 Words
    • 2 Pages
    Satisfactory Essays