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Genetically Modified Foods: Article Analysis

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Genetically Modified Foods: Article Analysis
The author argues that the U.S. food industry should be required to label genetically modified foods. He argues that genetically modified foods are different than non-engineered foods and that labeling would not impede technological innovations that could be to the benefit of consumers. The article also discusses labeling requirements set forth by the U.S. agency the Food and Drug Administration (FDA). The author argues that food and chemical companies oppose labeling because it would dissuade consumers from purchasing genetically modified foods.
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