Preview

Gaba Rice

Powerful Essays
Open Document
Open Document
2517 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Gaba Rice
Background
Theppratarn Rice Mill 2 is operated by a group of farmers in Angthong Province since 1987. Her Royal Highness Princess Maha Chakri Sirindhorn has given a rice milling machine to local farmers in Bangsaded Sub-District, Pahmoke District, Angthong Province for the purpose of milling rice for their own consumption. In 2004, Angthong Provincial Office has renovated the old mill, repaired and improved broken machine tools by using government funds together with a sum from people's donations. This project was completed in 2005 and bought Theppratarn’s rice production capacity to 25 tons a day. With a renovated mill, Theppratarn started operating rice milling business there after nowadays, as the demand for healthy rice increased, Theppratarn also has a goal to make Theppratarn rice’s brand image and gain more of customer awareness toward its GABA-Rice for penetrating in Thailand market.
Recently, Theppratarn produces four different types of rice, under “Angthong” brand:
1. White Rice: Rice that has had its husk, bran and germ removed
2. Brown Rice: Rice that is unmilled or partly milled, a kind of whole, natural grain.
3. Herbal Coated Rice: Rice produced from various herbal which has the nutrition
4. GABA-Rice: is germinated brown rice with a greater amount of the naturally-occurring amino acid gamma-amino butyric acid (GABA).
GABA rice or Brown Rice Germination
ข้าวกล้องงอก (germinated brown rice หรือ “ GABA-rice”) Brown rice germination (germinated brown rice or "GABA-rice"). ถือเป็นนวัตกรรมหนึ่งที่กำลังได้รับความสนใจเป็นอย่างมากเนื่อง

One innovation is being greatly interested as well as bringing the brown rice through proliferation. ซIn brown rice contains so many nutrients such as ใยอาหาร กรดไฟติก (PhyticFiber power unit for acid foods (Phyticacid) วิตามินซี วิตามินอี และ Acid), Vitamin C, Vitamin E, and GABAGABA( gamma aminobutyric acid) (Gamma Amino butyric Acid). ซึ่งช่วยป้องกันโรคต่างๆ เช่นThat helps to prevent diseases such asโรคมะเร็ง

You May Also Find These Documents Helpful

  • Good Essays

    Rice is a staple food all over the world, both as a side dish and as the main source of carbohydrates. The keto diet does not recommend eating rice, so cauliflower rice takes its place in many households following the diet. Chopped, cooked cauliflower has an almost identical texture to cooked basmati rice. You must watch the cooking time carefully because overcooking the cauliflower will leave you with a mushy mess. If you overcook the cauliflower, mash it up instead with cream and a dollop of butter.…

    • 1737 Words
    • 7 Pages
    Good Essays
  • Good Essays

    The problem facing Scott Deeter and Ventria was denied the request to plant rice om a commercial scale, Deeter was facing the challenge to find the best way the inexperienced, high risk, investor supported company was going to meet their mission statement of being able to provide affordable human health products for the global community. In addition the company faced ongoing protest from various groups including environmentalist, food safety activist, consumer activist, and rice farmers.…

    • 459 Words
    • 2 Pages
    Good Essays
  • Good Essays

    How did the raising of rice change over time and how did it influence China?…

    • 398 Words
    • 2 Pages
    Good Essays
  • Better Essays

    Ventria Bioscience

    • 792 Words
    • 4 Pages

    Rice farmers, are more than 2000 businesses owned by families and have been in the business since 1997. Rice is theirs lives and place an important role in California’s Economy.…

    • 792 Words
    • 4 Pages
    Better Essays
  • Satisfactory Essays

    β-Carotene also changes the color of rice. The color is more of a golden look to it.…

    • 306 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    As my mother told me in our ancestral times it was hard this particular food. They had to wait until the right season to actually plant the rice. The flower is made out of rice only. They had to let the rice ripened and go through a long process to make the flower. They didn’t have the technology we had today.…

    • 1122 Words
    • 5 Pages
    Good Essays
  • Satisfactory Essays

    What is its status with regard to commercial development? Describe one concern related to using golden rice? (10 pts)…

    • 455 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    rice which are left over from the season. When the food runs out and the…

    • 845 Words
    • 4 Pages
    Good Essays
  • Better Essays

    Gmo Persuasive Essay

    • 2205 Words
    • 9 Pages

    (Potrykus) Their plan is to put the improved rices free of charge into the hands of poor farmers. It seems that golden rice is still at least four years away from distribution and it could take much longer if opposing groups delay plans for field trials and safety studies.(Potrykus)…

    • 2205 Words
    • 9 Pages
    Better Essays
  • Best Essays

    Wheat is a worldwide grass that grows out of a kernel, which is a seed. A kernel has multiple parts- bran, germ, and endosperm. The endosperm is the biggest part of the kernel. It is the part of the kernel that will get ground into flour. The gluten comes from the endosperm and is designed to provide protein for the new wheat plant. The germ is the part that will eventually sprout into a new plant. The bran is the hard outer layer of the seed. It serves as the kernel’s “skin” that will protect it from damage. There are different kinds of wheat. One is hard wheat. It has hard kernels that are darkly colored. Soft wheat is recommended for baking and it is not blended with hard wheat. It is very pure. Gluten is made up of gliadin and glutenin. Gliadin is a glycoprotien in wheat and other cereals. Glutenin is a protein that makes up gluten. No, the cereal that is in food is not the one that is eaten for breakfast. Cereal and cereal grains are grasses cultivated for the edible components that they contain. Cereal grains are used in oats, barley, and food products like bread and pasta. Flour is a powder that is ground from many grains. Flour has many components in it. It includes yeast, gluten, and starch. Starch is a polysaccharide carbohydrate containing a large amount of gluten. Yeast is a eukaryotic micro-organism.…

    • 1400 Words
    • 6 Pages
    Best Essays
  • Good Essays

    Informative Beer Speech

    • 539 Words
    • 3 Pages

    Specific Purpose: To inform the audience about the history of beer, the basics of brewing, and you intoxication occurs.…

    • 539 Words
    • 3 Pages
    Good Essays
  • Satisfactory Essays

    Golden Rice

    • 384 Words
    • 2 Pages

    Global food security has been and still is a major concern in the world today. Millions of people die each year due to malnutrition and not having any food to eat, mainly in third-world countries. Over the last century, population growth has exploded and outgrown food production in many parts of the world, posing a great threat to the human race. To solve the issue of world famine, humans beings has been redesigning life ever since the domestication of the first plants. One notable example was the Green Revolution; during the last century scientists genetically modified wheat varieties to increase crop yield in countries suffering from famine, such as India, Pakistan, Philippines and more. Although this movement saved nearly a millions of lives, many people today are against implementing genetically modified food items as people are working due to environmental impacts that have occurred in the past and also because they believe we are working against nature.…

    • 384 Words
    • 2 Pages
    Satisfactory Essays
  • Better Essays

    Genetically Modified Food

    • 1040 Words
    • 5 Pages

    Genetically engineered (GE) food refers to any product containing or derived from GMOs. Most recently, biotech companies have inserted herbicide-resistance genes into wheat, fish genes into strawberries, human genes into fish and pharmaceuticals like birth control into corn.…

    • 1040 Words
    • 5 Pages
    Better Essays
  • Better Essays

    With the growing cultural diversity in the San Francisco bay area, it is hard not to notice the Asian cuisines and restaurants in every corner of the block. Asian food had become a natural substitution choice for the American fast food; and rice, is the perfect substitution for wheat and flour. Rice is the seed of the monocot plant “Oryza sativa”. As a cereal grain, it is the most important staple food for a large part of the world 's human population, especially in East and South Asia, the Middle East, Latin America, and the West Indies. It is the grain with the second-highest worldwide production after corn. In this paper, we will evaluate the cause and effects of rice’s supply, demand, price elasticity, and market equilibrium point.…

    • 1075 Words
    • 5 Pages
    Better Essays
  • Better Essays

    Full Thesis

    • 5420 Words
    • 27 Pages

    Many varieties of rice produced by tissue culture techniques and in vitro selection has improved some of the characteristics of shape, nutritional quality, pest resistance, and the…

    • 5420 Words
    • 27 Pages
    Better Essays

Related Topics