Frozen Food
Hough, A. (2009). Frozen food 'healthier than fresh produce', scientists claim - Telegraph. Telegraph.co.uk - Telegraph online, Daily Telegraph, Sunday Telegraph - Telegraph. Available: http://www.telegraph.co.uk/health/healthnews/6170232/Frozen-food-healthier-than-fresh-produce-scientists-claim.html [2013, March 30]. In this article, the author, Hough pointed out that a frozen food could be beneficial to our health as well as a fresh food. Fresh foods, sometimes, will easily lose nutrients and also even have lower nutritional value than a frozen food according to the experiment of the scientists. Frozen foods could be replaced of a fresh food for a children's lunch or a dinner because it had more benefit such as containing nutrition same as a fresh food, faster and less waste than a fresh food. The author also provided many researches about the frozen foods such as Charlotte Harden, of the university's Centre for Food Innovation, Brian Young, director-general of the British Frozen Food Federation and the Researchers, from Sheffield Hallam University. The researcher, Hough is trying to say that a frozen food is healthier than a fresh food by giving some of the scientific researches about a frozen food. This article reveals the fact of frozen food that contained a beneficial nutrient for our life as well as a fresh food. It becomes a good news for the frozen food's consumers. The information from this article is helpful for our research to narrow the topic. Moreover, this article is reliable and scholarly as the writer provided many words from many scientists. It shows the benefit of frozen food and the similarity of nutrition in a fresh food. The article supports our topic that focusing on the benefit and the side effect of frozen food in the paper. Lundman, S. (2011). The Disadvantages Of Frozen Foods . LIVESTRONG.COM. LIVESTRONG.COM - Lose Weight & Get Fit with Diet, Nutrition & Fitness Tools [Online]. Available: