Preview

Free Range Eggs

Good Essays
Open Document
Open Document
1032 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Free Range Eggs
If you’ve read any of our past blog posts you know that eggs are indeed a perfect source of protein and other essential nutrients. No longer are yolks vilified by “health experts” and we have all been given the green light to enjoy the whole egg.
But when it comes time to buy eggs, there are so many options it can become confusing to know which is best for our health. There are ‘conventional’ eggs and ‘free range’ and ‘organic’ and ‘pastured.’ What’s the actual difference between all of these and is there a cost justification with any of them? As it turns out, there are big differences among these eggs and there can be big implications on your health and your body’s ability to stave off diseases like heart disease, arthritis and even cancer.
…show more content…
The title of these eggs leads us to believe that they come from chickens who are allowed to roam freely outside, but this is not always the case. The term “free-range” can be used to mean different things depending on the country and relevant laws. In the United States, egg producers simply need to demonstrate that hens have access to the outdoors, though there is no government regulation as to the quality of the outdoor environment, or the amount of time hens have access to it. This means you can buy free range eggs and those hens only had ten minutes to step outside into a caged area with a concrete floor.
Organic
Organic eggs are simply the product of eggs that are laid by hens which have been fed organic feed. The USDA also requires hens have access to outdoors and cannot be raised in cages. Antibiotics cannot be used unless there is an infectious outbreak. Like “free range” eggs, hens are not always granted meaningful outdoor access. Often times large scale organic egg farms build small wood or concrete porches attached to henhouses.
Pastured
Pastured eggs are the product of hens that are allowed to actually range freely outdoors where they can eat grass, weed seeds, worms and insects. This results in eggs that are far more nutritious for humans and conditions that are far more humane for the

You May Also Find These Documents Helpful

  • Good Essays

    Diseases, health risks, unsanitary living conditions, and animal cruelty are just a few of the problems associated with the production of poultry products, resulting from the choices of major food corporations. On farms, typically called broilers, chickens are raised in confined farmhouses, often cramming hundreds of chickens. Forcing these animals to live in their own filth, health factors become a major concern. In the span of four to six weeks, chickens are raised in their own feces, an…

    • 511 Words
    • 3 Pages
    Good Essays
  • Better Essays

    Sc300-Unit 6 Assignment

    • 1133 Words
    • 5 Pages

    The Production Process: From Hen to Home (n.d.). Retrieved September 29, 2012, from the Incredible Egg website, http://www.incredibleegg.org/good-egg-project/farm-to-table/the-production-process-from-hen-to-home…

    • 1133 Words
    • 5 Pages
    Better Essays
  • Good Essays

    What if you don't eat eggs? You do not need to eat eggs to get cholesterol, since your body makes it. You can get DHA from dark leafy greens and blue-green algae.Otherwise, you can enjoy a few eggs a week for an easy source of good fat.…

    • 1257 Words
    • 6 Pages
    Good Essays
  • Better Essays

    nutrition study worksheet

    • 714 Words
    • 2 Pages

    2. What health claims are stated in the articles, such as drinking coffee every day will lower one’s risk for cancer? The health claims in article is Organic eggs are suppose to have less cholesterol, ¼ less saturated fat 2/3 more vitamin A,E and seven times more carotene (Mercola, 2011). They are a good source of nutrients. The other article say eaten eggs will not extended your life on earth it will decrease it (Greger, 2011).…

    • 714 Words
    • 2 Pages
    Better Essays
  • Good Essays

    First, every household in America should have free range backyard chickens because they provide great nutrition. Free range eggs from your backyard have seven times the Vitamin A and almost double the Vitamin E. They also have 292mg of the fatty acid Omega 3 versus the 0.033mg in caged chickens. That's a huge difference. Free range eggs also have less saturated fat. Caged chickens are fed a diet of corn, soy and cottonseed meals. These are three huge genetically modified organisms. By owning backyard…

    • 604 Words
    • 3 Pages
    Good Essays
  • Better Essays

    Argument Sarah Fox

    • 973 Words
    • 3 Pages

    Ten years ago it was difficult to find organic foods in local stores, but now most super markets sell several types of foods that are organic. Because of this, the public has been given the opportunity to provide healthier and cleaner foods for their families. But, when buying groceries, people unfortunately tend to buy what they believe to be organic food, but what is actually referred to as conventional organic, without even noticing. There are two different types of organic foods, true organics and conventional organics. True organic food is food grown is healthy soil, which grows healthy, plants, which in turn, feeds humans and creates health within. Conventional organic food is basically industrial agriculture done without the use of chemical fertilizers and pesticides. It follows the bare minimum to meet the regulations in order to get the ‘Certified Organic’ stamp. Companies do this in order to cash in on the bigger margins that health- and environmentally-conscious consumers are willing to support for organic food. When shopping it is important to buy mostly true organic foods, doing so allows you, as the consumer, to avoid dangerous chemicals and hormones, benefit from more nutrients, and preserve the ecosystem.…

    • 973 Words
    • 3 Pages
    Better Essays
  • Better Essays

    Factory Farming

    • 1016 Words
    • 5 Pages

    In Probert 's article she discuss how chickens, turkeys, pigs, and cows are treated unjust while being kept in factory farms. These animals live less than standard conditions. Probert discusses two types of chicken that are found in these factory farms. The first type of chicken is called broilers. These chickens are the meat chicken and are kept in indoor sheds and considered to be free run. Although these chickens are not chained. Probert claims that they are kept in large numbers without much room to run. Not having space to run results in many problems. Battery hens lay eggs and are kept in cages that are as big as the size of a paper. The cages are too small to even move and this has an effect on the chickens. Turkeys are another animal that Probert identifies as being treated unfairly on the factory Farms. Turkeys are bred for their large breasts. As a result of these…

    • 1016 Words
    • 5 Pages
    Better Essays
  • Satisfactory Essays

    Organic vs Non-Organic

    • 725 Words
    • 3 Pages

    I. Introduction: Thesis Statement: People should consume organic foods because they have More nutritious, No pesticides are used on them, No hormones or antibiotics are used in their production…

    • 725 Words
    • 3 Pages
    Satisfactory Essays
  • Good Essays

    In his essay “The Organic Fable,” Roger Cohen argues that there is little to no difference between organic foods and regular foods. He says, “Organic has long since become an ideology,” says it is branding, not science, and says we need genetically modified food anyway to feed more people. He also says it is an, “obsession of an upper middle class,” and compares buying organic foods to, “paying to send your kids to private school.” I believe, though, that his argument is biased and inconsistent, because of his existing dislike for organic foods and his praising of organic foods at times in his essay.…

    • 619 Words
    • 3 Pages
    Good Essays
  • Better Essays

    Gmos

    • 1379 Words
    • 6 Pages

    When it comes down to what organic food and genetically modified food contains, the two are worlds apart. Organic food must be grown for a minimum of 3 years without the use of pesticides, herbicides, or other chemical treatments. (Hardy) This being said, organic food does not contain any additives or fillers; making the food strictly come from components of nature. Genetically modified food on the other hand contains a laundry list of chemical treatments. Studies have shown that genetically modified foods contain chemicals ranging from ammonia to roundup. Genetically modified organisms are foods that contain DNA that has been altered in some way that does not occur in nature. (Taylor) The two do not only differ in the amounts of chemical levels are in the foods, they also differ in the amount of nutrients. In a review of multiple studies, it was proven that organic food contains high levels of vitamin C, iron, magnesium, and phosphorus than non-organic versions of the same foods. (Crinnion) With this being said, there is a price to pay for chemical free food.…

    • 1379 Words
    • 6 Pages
    Better Essays
  • Good Essays

    It’s hard to walk into a grocery store and not notice a certain new kind of trend. There is a growing urge to have more organic items on shelves. The general belief is that organic items tend to be better for the consumer and the environment when compared to non-organic items. Although many people cant tell the difference, there are multiple pros and cons between organic and nonorganic.…

    • 517 Words
    • 3 Pages
    Good Essays
  • Good Essays

    The egg consists of 3 main parts, the shell the egg white and the yolk, the egg white is around 58% of the whole…

    • 2097 Words
    • 9 Pages
    Good Essays
  • Satisfactory Essays

    "We are now imposing standards which require that those free range chickens that are producing free-range eggs be brought into houses because of the threat of the spread of avian influenza," said Catherine Adams, Vice President of Worldwide Quality at McDonald's.…

    • 398 Words
    • 2 Pages
    Satisfactory Essays
  • Powerful Essays

    Egg yolks and whole eggs store significant amounts of protein and choline, and are widely used in cookery. Due to their protein content, the United States Department of Agriculture (USDA) categorizes eggs as Meats within the Food Guide Pyramid.…

    • 1041 Words
    • 5 Pages
    Powerful Essays
  • Good Essays

    Poultry farming

    • 1278 Words
    • 6 Pages

    According to the Worldwatch Institute, 74 percent of the world's poultry meat, and 68 percent of eggs are produced in ways that are described as 'intensive'.One alternative to intensive poultry farming is free-range farming, however, this method of husbandry also uses large flock sizes in high stocking densities. Friction between supporters of these two main methods of poultry farming has led to long-term issues of ethical consumerism. Opponents of intensive farming argue that it harms the environment and creates health risks, as well as abusing the animals. Advocates of intensive farming say that their highly efficient systems save land and food resources due to increased productivity, stating that the animals are looked after in state-of-the-art environmentally controlled facilities. The most intensive poultry farming methods are very efficient and allow meat and eggs to be available to the consumer in all seasons at a lower cost than free-range production. Poultry producers routinely use nationally approved medications, such as antibiotics, in feed or drinking water, to treat disease or to prevent disease outbreaks. Some FDA-approved medications are also approved for improved feed utilization. Egg-laying chickens - husbandry systems:-Commercial hens usually begin laying eggs at 16–20 weeks of age, although production gradually declines soon after from approximately 25 weeks of age. This means that in many countries, by approximately 72 weeks of age, flocks are considered economically unviable and are slaughtered after approximately 12 months of egg production, although chickens will naturally live for 6 or more years. In some countries, hens are force moulted to re-invigorate egg-laying.Environmental conditions are often automatically controlled in egg-laying systems. For example, the duration of the light phase is initially increased to prompt the beginning of egg-laying at 16–20 weeks of age and then mimics summer daylength which stimulates the hens to…

    • 1278 Words
    • 6 Pages
    Good Essays