Francois Chocolate
Chocolate Company and Comparison Name of the Writer Nam of the Institution Chocolate Company and Comparison Introduction Francois and Maggie Doucet established their bakery in the heart of Provence Orazona. Here there was last operating factory for the processing of almonds, which has been converted into a confectioners shop. At the time, they the only product of olive almond praline was made, the recipe of which was able to restore and improve its ancient way of cooking. For three centuries ago stheyets made with the finest olive almonds, pure cane sugar with the scent of vanilla from the southern countries (www.essentialingredient.com.au). Discussion Now three of the children of Francois Doucet and Maggie are prepared to take over the case and a traditional skill that has immortalized confectionery Doucet led by their parents. The assortment of stheyets Francois Doucet presented a variety of nuts and chocolate praline, fruit jellies, candied stheyets and truffles Praline Praline (roasted nuts in sugar) - is strictly selected and pre-roasted almonds and hazelnuts covered with different layers, such as pralines, chocolate (three varieties), mocha and Janduya. The top layer varies it can be covered praline chocolate and cocoa powder or icing sugar. Olive Almond Praline Chocolate praline - Crunchy candy, famous for its mild, delicate taste. Provence and the French almonds, covered with two layers. The first layer - Praline with the scent of vanilla and Provencal herbs. The second layer - Black, slightly bitter chocolate. After run-in, candy cocoa powder (www.essentialingredient.com.au). Jujube For the manufacture of marmalade carefully selected each piece of fruit to taste marmalade was more crowded. It is made from apricots, dried directly on the trees growing on the plateaus of Haute Provence. To these are added pears, strawberries, raspberries, clementines, lemons, apples, peaches, passion fruit, cherry, black currant, mirabelle. Doucet products include more
References: Retrieved from http//www.essentialingredient.com.au/featured/francois-doucet-confectionary/ Retrieved from http//www.thefoodworld.com/company/francois-doucet Retrieved from http//www.privatelabeltrader.com/SA-Francois-Doucet---Confiseur---COCOA-AND-CHOCOLATE-PRODUCTS-(-Almond-chocolates-almond-splitz-almond-lumps-almond-pyramids--Marzipan-chocolates-marz-pid-4024.html Retrieved from http//www.icco.org/about-cocoa/chocolate-industry.html Running head FRANCOIS DOUCET PAGE MERGEFORMAT 1 FRANCOIS DOUCET PAGE MERGEFORMAT 6 Y, dXiJ(x( I_TS 1EZBmU/xYy5g/GMGeD3Vqq8K)fw9 xrxwrTZaGy8IjbRcXI u3KGnD1NIBs RuKV.ELM2fi V vlu8zH (W )6-rCSj id DAIqbJx6kASht(QpmcaSlXP1Mh9MVdDAaVBfJP8 AVf 6Q