The United States has grown so much in the food industry from the past. One of the industries which accounts for most of the market in the US is the meat packing industry. The top 5 meat industries controlled 25% of the market back in 1970, and now that number has risen to an outstanding 80% of the market (“100 Days of Real Food”). This is indeed a great accomplishment for our country; however what is the secret behind these companies success? The answer is simple; Make and sell cheap food products and end up getting enormous income! When companies use this method, the food that they are selling is not of best quality and is always unhealthy for the consumers. Michael Pollan a food expert says, “Cows are not designed by evolution to eat corn. They’re designed by evolution to eat grass. And the only reason we feed them corn is because corn is really cheap and corn makes them fat quickly … The industrial food system is always looking for greater efficiency. But each new step in efficiency leads to problems. If you take feedlot cattle off their corn diet, give them grass or five days, they will shed eighty percent of the E. coli in their gut” (Foodincmovie). There have been many cases where children have died just by eating food that has been processed by the food industries. Barbara Kowalcyk, a woman whose 2-year old son went from a perfectly healthy boy to...…
In Steve Striffler’s book, entitled Chicken: The Dangerous Transformation of America’s Favorite Food, he focuses on the corruption behind the consumption and production of chicken, mainly in the United States. His writing reflects the inhumane practices Americans partake in the production of food, emphasizing not only the animal cruelty that goes unseen but the health disadvantages that come with such behavior. Insightfully, the book is written through the perspective of a farmer, factory worker, and consumer, allowing the reader to gain a well broader view of the controversial issue.…
The food industry produces a substantial amount of food every year to feed the hungry American people, but at the cost of quality and health. While the Industrial food chain may not be the healthiest or most efficient chain, it provides appetizing food to all Americans for an affordable price. When choosing the finest food chain for America, the modern industrial powerhouse of food production is a choice to be considered.…
Our world, as a whole, is facing great challenges that affect our current and long-term health. We are stuck on the availability of processed food and need to break this vicious cycle that we are in. We need to take responsibility for ourselves and stop blaming it on consumerism. The big food companies have made it almost impossible to cut them out because health food is more expensive than what they offer. They have hooked us not only because of its convenience, but also because of the foods addictive nature.…
The Food Inc. documentary shows how good quality foods are really expensive, and bad quality food is really cheap. Food industries are using cheap quality food in the market making us the consumer to think is healthy for our system. Food industries mass-produce many foods that we consume in our diets; some of these foods are animals, vegetables, and grains. Using chemicals and hormones, thousands of people are getting sick from these foods and even more serious death.…
"The way we eat has changed more dramatically in the past 50 years than in the previous 10,000 years." Food, Inc. is a documentary film directed by Robert Kenner in 2008. In the film it's pointed out that one of the important changes in what we eat is that our food supply has been flooded with sugar and other refined carbohydrates. "Food, Inc." is about how these and other changes came to be, and the little-known state of our present food system. This film has multiple aspects that educate people on the way their food is processed and what the United States can do to change how it is made. It focuses on the major aspects of how meat today is produced and how genetically modified food alter the appearance, taste, and overall quality of our factories that produce meat, poultry and even vegetables. What kind of actions should take place in order for our food to be safer?…
In the documentary, Food Inc., we are given access into the world of industrialized American food production. Because of our modern agricultural farming practices and policies, the quality of food being massed produced in our country has taken a toll on consumer’s health particularly those in lower income brackets. The idea the McDonald brothers put forth on the delivery of fast food by standardizing large volumes of food production is now proving disastrous. I saw this documentary a few years ago when I was working on changing my dietary lifestyle to improve my health. The most compelling things I learned then had to do with the realization that there are only a handful of companies controlling the majority of our food supply with limited regulations and being exempt from serious consequences.…
The documentary Food Inc. brings us closer to the reality of mass produced food. The purpose of the video is to open the families, meat lovers small shops and restaurants eyes and smarten them up about how the food comes to their plates. Its also sending a message to these big companies, saying that we know what you guys are up to. The food we are buying and thinking thats healty, is actually not healty at all. During the processing of our food the big companies have absolutely no mercy to people who will slow them down or cause a problem or damage their company name. Big food companies in USA such as Tyson , McDonalds and etc. prefer efficieny of their products for human health.…
Ever wondered where the food you eat came from? The documentary Food Inc. does exactly that. This film is made by Robert Kenner and Eric Scholosser about the food industry here in America. It focuses on the food industry being a few giant corporations who control everything we eat. The main argument the film brings is that the food industry is very immoral and the government is not doing everything they can to maintain quality, which is putting the public safety at risk. The different views add perspective and each individual is experienced and credible. Their knowledge of the food industry and its inner workings are evident. This increases the likelihood of the audience believing everything said and shown in the film. Food Inc. reveals that companies only care about the profit, not the animals, consumers, workers, or environment. The film attempts to get the audience to feel sympathy for their cause, and call for action.…
This documentary is more or less broken down in a ¬¬form of chapters, using supportive authors of several books on food industry, interviewing knowledgeable individuals, safety advocates, and farmers to advocate the reality of food industry. The documentary first illustrations a supermarket filled with different food items. As the camera focuses on the fruits and vegetable the speaker states “The tomatoes you buy in the grocery store are picked when green and then ripened with ethylene gas.” The process of food production has changed in the eyes of many, over the years. Many of us don’t know where the food comes from. Since 1950’s the fast food industry have had transformed the current method of raw food production. The goal is, “production of large quantities of food at low direct inputs (most often subsidized) resulting in enormous profits, which in turn results in greater control of the global supply of food sources within these few companies.” Only top four companies are handling the meat industry, which are implacable to the animals, workers and environment. The consumption of meat by an average American has raised tremendously so has the demand of fast foods. The methods of production have whole new level. First, thirty percent of American land is based on corn. The government policy pays farmers more to overproduce this easy-to-store crop. The corn is then modified in different chemical forms, which is used ninety percent in most of our industrial foods. The farm animals are feed corn to increase their weight for high dense meat. The cows, chicken, pigs and more over…
When walking down the meat isle in the grocery store, do people stop to think where the meat came from? A lot of the labels on food will say that it is farm fresh, but does it really come from all natural environments or not? It is a good question to consider, because people have a right to know where their food is coming from and how it is processed. Throughout the Food Inc movie, it shows the animals growing environments and also explains how the animals are given steroids that increase the speed of their growth. This is dangerous for people because if we are eating this meat, it can be harmful and also unhealthy for us to consume. The companies responsible for the processing of the food, refuse to talk about how the process works, and buyers are starting to feel like the companies are hiding something and it is important that people find out; they have a right to know.…
Most off our food is handled and processed by somebody else. The truth is Americans don’t have the time to farm and nor do the dirty bits. In America, whoever does the best in the fourth quarter controls how things will run, with the ever growing hunger for wealth there is no limit to what can be achieved. An American Filmmaker, Robert Kenner, released a documentary Food Inc, a perfect example of greed and disregard for what can be considered ethical in the food industry. Kenner was inspired to make this film after reading Fast Food Nation to show how portray the whole supermarket has become industrialized almost resembling the fast-food industries. The documentary Food Inc. is about slaughter houses, food manufacturing, and other food related subsets. The film relies heavily on visuals and also the commentary used statistics and facts creating attitude.…
Food is an essential part of our lives. We consume it every day and absolutely need it to live and thrive successfully. With something so significant to us, why should we risk the source of where our food comes from? Robert Kenner created a powerhouse documentary film called Food Inc. that gives an accurate description of the horrible realities of corporate farming by providing evidence of the harm affecting both humans and animals. Robert Kenner is a film director and producer. Kenner claims that today; food can be potentially harmful to the health of any consumer and the process of creating certain foods is detrimental to the lives of the animals and humans involved in the procedure. Kenner demonstrates his argument by using the effect of pathos, exemplification, and imagery. Pathos in this film displays a depressing feel to the documentary to appeal to the emotional aspect of viewers. Pathos is represented through the size and living conditions of chickens at Tyson farms and the death of a child named Kevin by E. coli poisoning. Exemplification is used by Kenner to display examples of Kenner’s argument and how they relate to each claim. Exemplification is seen through the versatility of corn and result of cows that have been fed corn. Imagery is important to this film because it leaves a descriptive representation of the concepts, making them more understandable. Imagery is effective to the tone of the movie, especially in scenes such as the living conditions of the chickens, how much manure is involved with cows in the slaughterhouse, and the conditions of workers in the Smithfield slaughterhouse.…
They are now trying to receive profit from the production itself. They are seeking for for ways to increase the profit obtained during the processing of the food and they have found a way. They have decided to add harmful substances to the production of the food such as antibiotics, additives, and large amount of salt. Although antibiotics help get rid of the viruses at the moment to secure more quantities of healthy food, it creates resistant infections that could be deadly due to the large amount of immunities that they have developed throughout the years of treatment. “The more a particular germ is exposed to antibiotics, the more rapidly it can develop resistance”(Sarah Halzack). Salt and additives are used to enhance the flavor of the food, but at the same time it causes people to be more sustainable to acquiring high-blood pressure, obesity, and even cancer. “Researchers agree that hypertension (high blood pressure) is rare in societies that consume a low-salt diet and more common among people who eat a lot of salt”(Anita Elash). This just comes to show how far Americans have gone to be able to eat such unhealthy amount of salt. Other substances that are also found are. “BHA or BHT. Ingredients like these are added to prohibit foods with oils from going rancid, thereby increasing shelf life” (Cindy Jones Shoeman)…
References: 01. Pathak, R.K and Ram, R.A (2002). Approaches for green good production. In : Souvenir,…