Food Politics
The ways in which the food system is failing us are numerous. It is failing some in quantity, while failing others in quality. The only members of the food system that are not being exploited are the corporate food producers, and that is because they are the exploiters in this equation. Just like the schoolyard that we are all familiar with, there are two groups on the food system playground; the bullied and the bullies. In comparison to the schoolyard example, the bullies are in the minority, consisting here of transnational corporations and other large organizations with one goal in mind: profit maximization. In the majority are the bullied, consisting of not only the lowly consumers such as you and I, but also small farms and even government organizations. While the present food system has many flaws that have led to this toxic playground relationship, there are solutions. We hope to clearly demonstrate where the food system is today, how this present food system is failing us, connections to the Antony and Samuelson text, and lastly solutions.
The term “food politics” refers to the political aspects of production, control, regulation, inspection, and distribution of food. Since biblical times, the government has played a dominant role in the production and control of food. The book of Genesis states: “the Egyptian pharaoh took 20 percent of all food production from his farmers as tax” (47:24). This demonstrates the regulatory role that the government has had in food production since the beginning of civilization. The key parties in food politics are consumers, farmers, food safety and quality regulators, retailers and the state. Today, customers demand affordable food, thus placing increased pressure on producers to mediate expenditures.
There is enough food to feed the world, and there has been for many decades. In 2007, the Food and Agriculture Organization calculated that there is enough food to feed the world 1.5x over (Holt-Gimenez and Patel 2009).
The term “food politics” refers to the political aspects of production, control, regulation, inspection, and distribution of food. Since biblical times, the government has played a dominant role in the production and control of food. The book of Genesis states: “the Egyptian pharaoh took 20 percent of all food production from his farmers as tax” (47:24). This demonstrates the regulatory role that the government has had in food production since the beginning of civilization. The key parties in food politics are consumers, farmers, food safety and quality regulators, retailers and the state. Today, customers demand affordable food, thus placing increased pressure on producers to mediate expenditures.
There is enough food to feed the world, and there has been for many decades. In 2007, the Food and Agriculture Organization calculated that there is enough food to feed the world 1.5x over (Holt-Gimenez and Patel 2009).
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