Preview

Food Inc In Movie: Food Inc. By Robert Kenner

Better Essays
Open Document
Open Document
1011 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Food Inc In Movie: Food Inc. By Robert Kenner
Food Inc. Paper
Recently, I watched the “Food Inc.”1 film by Robert Kenner. The film discusses various topics that regard the production of food that many of us consume. I will discuss four topics, such as production of chicken, production of corn, E Coli and the health status of Americans.
The first topic that I will cover is about the production of the chicken, such as the house, the helpers, the farmers, the companies and the sanitation of the chicken. The houses for the chicken are really inhumane. I just think of it as how we as humans would feel if we had to encounter and experience this. In my opinion, I would not go through this stably and I believe nothing else should. Also, it’s ironic to allow illegal immigrants to help with the production of chickens, but the government tells us not allow them in the country. However, once the companies allow them in and the immigrants get caught, then the companies do not show any remorse or actions to help them. In addition, I believe that it is unfair for companies to control the farmers. The farmers are basically …show more content…
I thought that E Coli was only found in meats. I was shocked to see that it can be found in plants. I feel that the numbers are getting higher for the chances that anyone can get E Coli and it has to lessen before any other bacteria disease comes around. In the movie, it shows how many times a food was recalled over the years and where.1I thought it was horrific to see E Coli to happen all over the country in the number of times that year. I believe that we have to do something about this issue before it’s too late. As a person, I found that Kevin’s story to be heartbreaking. I think it’s outrageous that the FDA and the USDA did not do anything to prevent this, as well as forbid this to occur again. In summary, President Obama signed the Food Safety Modernization Act due to Kevin’s Law and to prevent any other bacteria issues to
Continue Reading
View Writing Issues

You May Also Find These Documents Helpful

  • Good Essays

    Food Inc. Research Paper
    • 355 Words
    • 1 Page

    Food Inc. Research Paper

    The United States has grown so much in the food industry from the past. One of the industries which accounts for most of the market in the US is the meat packing industry. The top 5 meat industries controlled 25% of the market back in 1970, and now that number has risen to an outstanding 80% of the market (“100 Days of Real Food”). This is indeed a great accomplishment for our country; however what is the secret behind these companies success? The answer is simple; Make and sell cheap food products and end up getting enormous income! When companies use this method, the food that they are selling is not of best quality and is always unhealthy for the consumers. Michael Pollan a food expert says, “Cows are not designed by evolution to eat corn. They’re designed by evolution to eat grass. And the only reason we feed them corn is because corn is really cheap and corn makes them fat quickly … The industrial food system is always looking for greater efficiency. But each new step in efficiency leads to problems. If you take feedlot cattle off their corn diet, give them grass or five days, they will shed eighty percent of the E. coli in their gut” (Foodincmovie). There have been many cases where children have died just by eating food that has been processed by the food industries. Barbara Kowalcyk, a woman whose 2-year old son went from a perfectly healthy boy to...…

    • 355 Words
    • 1 Page
    Good Essays
    Read More
  • Good Essays

    Beware The Fast Food Nation's Calorie-Industrial Complex Summary
    • 779 Words
    • 4 Pages

    Beware The Fast Food Nation's Calorie-Industrial Complex Summary

    The food industry produces a substantial amount of food every year to feed the hungry American people, but at the cost of quality and health. While the Industrial food chain may not be the healthiest or most efficient chain, it provides appetizing food to all Americans for an affordable price. When choosing the finest food chain for America, the modern industrial powerhouse of food production is a choice to be considered.…

    • 779 Words
    • 4 Pages
    Good Essays
    Read More
  • Satisfactory Essays

    Review Of Eric Schlosser's Fast Food Nation
    • 321 Words
    • 2 Pages

    Review Of Eric Schlosser's Fast Food Nation

    Fast Food Nation is about everything that happens to our fast food. The author, Eric Schlosser traveled around the world to find out the dark secrets behind the meals that we are served. He learned so much secrets that these companies would never tell you. They have very unsanitary and dangerous conditions. The employees also work and get very low wages. This book can really open up your eyes to a new world that has been hidden from customers forever.…

    • 321 Words
    • 2 Pages
    Satisfactory Essays
    Read More
  • Satisfactory Essays

    Brief Summary Of The Documentary 'Food Inc.'
    • 542 Words
    • 3 Pages

    Brief Summary Of The Documentary 'Food Inc.'

    The Food Inc. documentary shows how good quality food is really expensive, and the bad quality food is really cheap. Food industries are using technology to mass-produce, using chemicals and hormones. Killing people in America, these new methods that food industries are using is not solution to feed our society.…

    • 542 Words
    • 3 Pages
    Satisfactory Essays
    Read More
  • Powerful Essays

    Ap lang food Inc logical fallacies

    • 1923 Words
    • 5 Pages

    Ap lang food Inc logical fallacies

    To begin with, the film argues against the corporate interests and works to make its audience view the companies as exploitative of being the ones who are exploiting the farmers and taking them away from their traditions. For example, at one point, one of the farmers who was interviewed said, “theyThey not only changed the chicken, they changed the farmer...today chicken farmers no longer control their birds. A company like Tyson owns the birds from the day they are dropped off to the day they are slaughtered.” This statement makes companies like Tyson look like they are completely responsible for the way that farmers now farm and for the lack of control that a farmer has over the way that he choseschooses to raise his chickens. This logical fallacy doesn’t state how such companies control the chickens and how they have “changed the…

    • 1923 Words
    • 5 Pages
    Powerful Essays
    Read More
  • Satisfactory Essays

    Summary: Hungry For Change
    • 468 Words
    • 2 Pages

    Summary: Hungry For Change

    1). In Hungry for Change, a 2012 film from James Colquhoun, Laurentine ten Bosch, and Carlo Ledesma that posits that the processed food diet is the root of our ails, Dr. Alejandro Junger says, “The problem is that we are not eating food anymore, we are eating food-like products.” Ten years ago, according to the National Restaurant Association (2016), the top five food trends were bite-sized desserts, locally-grown produce, flatbread, and bottled water (p. 1). Local sourcing, gluten-free cuisine, ethnic cuisine, and nutrition were the top five of the fastest-growing food trend in the last 10 years (National Restaurant Association,…

    • 468 Words
    • 2 Pages
    Satisfactory Essays
    Read More
  • Good Essays

    Food Justice Chapter 3 Summary
    • 1250 Words
    • 5 Pages

    Food Justice Chapter 3 Summary

    Additionally, the authors’ provide a more detailed outline of industrialized farming and the many forces and dangers involved in putting food on the tables of consumers, from food cultivation to distribution. Cultivation involves planting, fertilizing, and growing, which involves seeds, land, soil, fertilizer, and farm workers, but also includes GMOs, chemicals, air, water, and soil impurities, and workplace hazards. Harvesting and processing require further farm labor and factory work, which includes additional workplace hazards and…

    • 1250 Words
    • 5 Pages
    Good Essays
    Read More
  • Satisfactory Essays

    NU FS 363
    • 2744 Words
    • 11 Pages

    NU FS 363

    with foods and their role in food manufacture, food spoilage, and food safety. As a result of studying…

    • 2744 Words
    • 11 Pages
    Satisfactory Essays
    Read More
  • Powerful Essays

    Omnivore's Dilemma Research Paper
    • 1609 Words
    • 7 Pages

    Omnivore's Dilemma Research Paper

    Health problems are flooding America. Why? It is the unhealthy, toxic food that we are consuming every day, everywhere. To change America's path on health and food, we have to fix how we eat and know where our food come from. In the novel, The Omnivore’s Dilemma by Michael Pollan, the reality of our food is dived into. Pollan takes us on a journey where he explores the four food chains. Those four food chains that control America’s food consist of, Industrial, Industrial organic, Local sustainable and Hunter-gatherer. Industrial is what you find in most supermarkets the “cheap”, and full of additives, preservatives, and antibiotic food. Additionally, there is Industrial organic. This food chain is a bit healthier than it's partner Industrial,…

    • 1609 Words
    • 7 Pages
    Powerful Essays
    Read More
  • Good Essays

    Suuaaaraaa
    • 597 Words
    • 3 Pages

    Suuaaaraaa

    In the book titled “The Omnivore’s Dilemma”, the author Michael Pollan explains about the huge world of food production. . In modern society the choices of food available for us humans seem so abundant. In other words, humans are known to be omnivores, which are the most non-selective eaters. Additionally, they are faced with the dilemma each and every day trying to figure out what to pick from a variety of food choices. From fresh produce, ready to eat meals, frozen foods, snacks such as biscuits and chips, drinks and more. To understand more about the choices made in selecting these daily meals, Pollan follows up on the food chain, and as a result, come up with an American way of eating. Since the beginning of the book, Michael Pollan has been asserting the rudimentary problem of the food production: corn. Pollan divides his work into two parts. In the first part, he discussed about the industrial food chain that are based on corn. In the second one, he checks on organic farming whether it is truly advantageous or not. However, all in all, he mostly describes about the corn, which could be a problem or a cure for the food industry.…

    • 597 Words
    • 3 Pages
    Good Essays
    Read More
  • Good Essays

    Food Inc
    • 514 Words
    • 3 Pages

    Food Inc

    The main idea explored throughout the documentary was the animal cruelty caused by humans due to modifying the development of animals. They ways in which they present this ideas is mainly through footage of the animals suffering and the juxtaposition of the animals before they were modified and how the animals are now. The footage of the crowded cows helpless and unable to move creates a setting which portrays a negative feel and creatively making us feel sympathetic towards the animals. The shots of the chickens not being able to walk due to the genetic modifications of the animal, creates the idea of humans purposely provoking animal cruelty. They are changing the ways in which an animal develops for their own needs and generally to make more money. This is clearly shown through the juxtaposition of the “old” chicken and the “new” chicken. This Juxtaposition makes us question how it is possible to grow a chicken in half the time yet be double the size? It therefore makes the documentary more engaging as we are starting to question the farmers ourselves and therefore are dragged into believing what the documentary is trying to portray.…

    • 514 Words
    • 3 Pages
    Good Essays
    Read More
  • Satisfactory Essays

    Food Inc
    • 526 Words
    • 3 Pages

    Food Inc

    This film also covered the poultry industry and how poultry is being grown at a very fast rate and how the chicken houses are not safe or very sanitary. The poultry houses are sealed with no sunlight. Chickens in these houses are bigger and grown at a faster rate which often leads to death and disease.…

    • 526 Words
    • 3 Pages
    Satisfactory Essays
    Read More
  • Powerful Essays

    Food Inc. By Robert Kenner Essay
    • 1595 Words
    • 7 Pages

    Food Inc. By Robert Kenner Essay

    Robert Kenner’s documentary, Food Inc., gives insight into operations in the food industry. The documentary depicts the people’s desire for money, with resultant implications characterized by mass production through varying approaches. Indeed, Kenner seeks to sensitize the society on the manner in which animals are exposed to inhumane conditions, severe health conditions that result from mass production in the food industry, and unmoral circumstances under which farmers operate. Whereas various flaws are depicted in the movie, it remains important in relation to societal operations and development. This positional essay provides a critique of Robert…

    • 1595 Words
    • 7 Pages
    Powerful Essays
    Read More
  • Good Essays

    Food Inc
    • 680 Words
    • 3 Pages

    Food Inc

    This documentary is more or less broken down in a ¬¬form of chapters, using supportive authors of several books on food industry, interviewing knowledgeable individuals, safety advocates, and farmers to advocate the reality of food industry. The documentary first illustrations a supermarket filled with different food items. As the camera focuses on the fruits and vegetable the speaker states “The tomatoes you buy in the grocery store are picked when green and then ripened with ethylene gas.” The process of food production has changed in the eyes of many, over the years. Many of us don’t know where the food comes from. Since 1950’s the fast food industry have had transformed the current method of raw food production. The goal is, “production of large quantities of food at low direct inputs (most often subsidized) resulting in enormous profits, which in turn results in greater control of the global supply of food sources within these few companies.” Only top four companies are handling the meat industry, which are implacable to the animals, workers and environment. The consumption of meat by an average American has raised tremendously so has the demand of fast foods. The methods of production have whole new level. First, thirty percent of American land is based on corn. The government policy pays farmers more to overproduce this easy-to-store crop. The corn is then modified in different chemical forms, which is used ninety percent in most of our industrial foods. The farm animals are feed corn to increase their weight for high dense meat. The cows, chicken, pigs and more over…

    • 680 Words
    • 3 Pages
    Good Essays
    Read More
  • Good Essays

    Food Inc.
    • 587 Words
    • 3 Pages

    Food Inc.

    Most off our food is handled and processed by somebody else. The truth is Americans don’t have the time to farm and nor do the dirty bits. In America, whoever does the best in the fourth quarter controls how things will run, with the ever growing hunger for wealth there is no limit to what can be achieved. An American Filmmaker, Robert Kenner, released a documentary Food Inc, a perfect example of greed and disregard for what can be considered ethical in the food industry. Kenner was inspired to make this film after reading Fast Food Nation to show how portray the whole supermarket has become industrialized almost resembling the fast-food industries. The documentary Food Inc. is about slaughter houses, food manufacturing, and other food related subsets. The film relies heavily on visuals and also the commentary used statistics and facts creating attitude.…

    • 587 Words
    • 3 Pages
    Good Essays
    Read More

Related Topics