Food, Inc is a film that lets people in on the food production in American. The film opens up in a grocery store, which has pictures of farmers giving you the idea that the food you are going to purchase is farm raised. However the film calls it a pastoral fantasy. Even though people would like to believe that their food is coming from a farm where that animal is raised the correct way that is not always the case. This film dug into certain aspects of food giving you the ins and outs on how all types of food is produced.…
Grocery, Inc. Grocery, Inc. is a retail grocery store chain based in Any State; U.S.A. Grocery has stores throughout the United States. Grocery has written contracts with many different vendors to purchase the products they sell in their stores. Vendors range from individuals to international corporations. Tom works as the produce manager for the store in My Town, U.S.A. Jeff, 17 years old, is spending his summer vacation working for Tom in the produce department.…
Incorporation in opening your business or actions to other people and letting them be involved in your work. Selective incorporation is where you get to choose who becomes involved but they are involved nonetheless.…
16. How have the myth of the cowboy and the image of the hard-working rancher become irrelevant in today’s rural culture?…
"Web Site Takes on 'Food Inc '." Pork Magazine. June 12, 2009; Levin, Ann. " 'Food Inc. ' Has Sickening View of Food Industry." Associated Press. June 21, 2009.…
Beginning with the production methods in the poultry industry, the methods conducted are almost unbelievable. Steve Striffler, being a poultry processing plant worker, provides his audience with first hand information into the unjust practices the food industry uses. With the technological investment in our global economy, maximizing production is possible, creating more with less. The same principle applies to the food industry; with the help of growth hormones and advanced technology, more poultry products are available to consumers and consequently create more jobs for immigrants. Not only are the costs of poultry products lowered but the production time is a faster and more efficient. All of these factors sounds appealing, however, the methods used to achieve these outcomes are where the major problem lies.…
According to the ASPCA, "a factory farm is a large, industrial operation that raises large numbers of animals for…
the placement of a McDonald’s franchise in every community with more than 5,000 inhabitants AND the domination of numerous sectors of societies throughout the world by principles initially used by fast food restaurants.…
The movie starts with reinforcing that the images of pastoral society that food labels often carry is not reality. I think this traces back to Americans desire to return to agrarian living, just with the perks of industrialized society. Also labels…
The movie makes some really good points. The best point is that subsidized corn artificially lowers the cost of animal feed and high-fructose corn syrup. This creates a tax-subsidized economic incentive for people to choose fast food over nutritious options. Scrapping farm subsidies including corn would be a great idea (that the movie doesn't propose). It has a good segment about how Monsanto is using intellectual property law to unfairly create a US soybean monopoly, suing farmers who never bought Monsanto seed and forcing them to capitulate because of the sheer weight of legal bills.…
This acquisition is false, the factory farmers do not get paid unless they are treating the animals with care. One of the reasons why someone pursues farming is because they have the desire to be with animals. According to David Leyonhjelm, the factory farms are more humane than the small scale farms. If the animals were not being treated with the proper care, then the animals would drop like flies. The livestock in the factory farms is protected from wind, snow, rain, heat and cold, and safe from the wild animals. Placing the animals in the factory farms allows the breeding process to be less stressful and the farmers will be able to take care and protect the young animals. While they are being protected in the warehouses, the animals are given a constant balanced diet and they are provided with plenty of fresh water. Factory farms are there to protect the livestock and still treat them with care while providing quality meat and dairy for the consumers. The last thing the factories want to do is cause the livestock discomfort, stress, and diseases. The factory farms are equipped with technology and farmers that can do everything they can to ensure they lead a stress and disease-free…
Over the past couple of days, we have watched the film, Food Inc. This film takes an in depth look at America’s industry and the terrible but legal way our food is genetically engineered. The purpose of this film was to shock every American with facts about the food they consume on a daily basis. The film had specific points of view that everyone might not agree with and also a few topics that stood out to me.…
After watching the film Food, Inc. I gain knowledge on parts of our food industry that was unknown to me. When it comes to the United States food industry our way of production in my opinion is very wrong and cruel. I know many people love meat and I’m a meat eater as well but why put the animals through this process of getting the meat. The process is very disturbing. The meat that we are receiving in the stores is not being thoroughly inspected. Many of the cows that were shown in the video were sick from malnutrition yet they were still slaughtered for ground beef and other beef portions .What is wrong with our food safety is that when there is an outbreak the FDA (Food and Drug Administration) don’t step in until it affects that whole state, the illness is severe and the food as to be a FDA regulated product as stated by the Food Safety.gov. I’m my opinion I don’t understand that process of letting the state handling food borne outbreaks until that it’s too much for them then getting the FDA involved. It makes more since to get the FDA involved at the beginning so the illness wants spread as much and want affect as many people. As stated by the U.S. Department of health Studies and FDA they are having a hard time trying to decrease food borne illness breakouts because there is a increase in consumer demand for food that is less processed and in return that makes food distribution more complex when trying to find the source of the illness or the cause for the outbreak. So basically until they can be able to break down and identify the main source of food we as a nation will always have that challenge. There is so much that goes into food production today that it’s hard for the FDA and CDC to control food borne disease and outbreaks are becoming larger than ever. Each year the FDA and CDC gather reports and compare them to previous…
2. What is a factory farm and what are TWO issues concerning food raised on one?…
Davies, Richard. “Here’s how to make a farm.” Minnedosa Tribune 8 June. 2013: 8. Print.…