Food Changed During Ww2 Essay
Ra·tion: a fixed amount of a commodity officially allowed to each person during a time of shortage, as in wartime. This means that people were only allowed to get a certain amount of items because of war. This occurred mainly with food. The amount of food and the type of food changed during World War II.
The amount of food people consumed changed during World War II. Red meat was really important as a big source of energy.The protein from the red meat was their only main source of protein. While the war was happening most meat faded away into the army bases. Butchers still were selling less wanted slices of meat, pork, chicken and fish. During the war Americans ate at least 2.5 pounds of meat per person per week. Which is almost 10 pounds a year (Crum). Food changed because Americans were used to eating more than 2.5 pounds each week. Butchers had to skimp out on some of the meats so everybody could have the same amount. People were most likely upset because they did not get as much meat as they used to get.
Butter: 2oz
Sugar: …show more content…
Instead of sugar they used saccharin tablets. In this recipe they also used currants, sultanas, peel. Which was used instead of other things that were being rationed at the time. Because of differences in the stock and people wanted a bunch of different food items, the Office Price Administration (OPA) occasionally fixed the values in the ration books. By doing so, that often required a complicated system that the people cooking at home needed to figure out ahead of time to prepare good meals (Schumm). Food changed because wives, or other people who were cooking had to plan ahead with the meals they were going to make. They also had to be prepared just in case the store did not have any left in stock because, the OPA was constantly making changes. As a result recipes changed because of rations and people had to plan ahead when they needed to make a
The amount of food people consumed changed during World War II. Red meat was really important as a big source of energy.The protein from the red meat was their only main source of protein. While the war was happening most meat faded away into the army bases. Butchers still were selling less wanted slices of meat, pork, chicken and fish. During the war Americans ate at least 2.5 pounds of meat per person per week. Which is almost 10 pounds a year (Crum). Food changed because Americans were used to eating more than 2.5 pounds each week. Butchers had to skimp out on some of the meats so everybody could have the same amount. People were most likely upset because they did not get as much meat as they used to get.
Butter: 2oz
Sugar: …show more content…
Instead of sugar they used saccharin tablets. In this recipe they also used currants, sultanas, peel. Which was used instead of other things that were being rationed at the time. Because of differences in the stock and people wanted a bunch of different food items, the Office Price Administration (OPA) occasionally fixed the values in the ration books. By doing so, that often required a complicated system that the people cooking at home needed to figure out ahead of time to prepare good meals (Schumm). Food changed because wives, or other people who were cooking had to plan ahead with the meals they were going to make. They also had to be prepared just in case the store did not have any left in stock because, the OPA was constantly making changes. As a result recipes changed because of rations and people had to plan ahead when they needed to make a