Feasib
A Proposed Business Plan for
SWEET DELI CRUST CORPORATION
Presented to
FAR EASTERN UNIVERSITY
Institute of Tourism and Hospitality Management
In partial fulfillment for
ENTEPRENEURSHIP and BUSINESS PLANNING
First Semester, School Year 2012- 2013
Business Proponents:
Gaffud, Michelle Kristine O.
Garcia, Eric C.
Lascota, Noel D.
Pangilinan, Feiry Mae
Rodriguez, Ma. Katrina C.
Seva, Stephanie N.
Tanquilot, Kristin D.
Valladolid, Marianna Angela R.
Wan, Jie
HO8407
Dr. Dante Quines
Endorsement Form
This is to formally endorse to the institute and panel of evaluators this feasibility study for the semester 2012-2013. Below is the name of the business proponents.
Company Name: Sweet Deli Crust Corporation
Product: Pizza Cake
Business Proponents:
Gaffud, Michelle Kristine O.
Garcia, Eric C.
Lascota, Noel D.
Pangilinan, Feiry Mae
Rodriguez, Ma. Katrina C.
Seva, Stephanie N.
Tanquilot, Kristin D.
Valladolid, Marianna Angela R.
Wan, Jie
Endorsed and approved for submission by:
_____________________
Dr. Dante Quines
H08407
Tuesday/Friday
ARH 503 (9:00-12:00pm)
Business Plan Evaluator’s Rating Sheet
This is to certify the business plan of Sweet Deli Crust Corporation has been carefully evaluated by the panel of evaluators using the prescribed criteria during the business plan presentation on ___________________.
The business plan for Sweet Deli Crust Corporation has merited the rating of:
___________
Panel of Evaluators
__________________________________
__________________________________
__________________________________
__________________________________
Acknowledgement
We would like to express our deepest gratitude to the following groups and individuals who contributed to the development of our feasibility study:
First of all, to our almighty God, who has been our inspiration in doing this paper, for guiding us and giving us strength and courage to finish this study. Without His guidance, we may
SWEET DELI CRUST CORPORATION
Presented to
FAR EASTERN UNIVERSITY
Institute of Tourism and Hospitality Management
In partial fulfillment for
ENTEPRENEURSHIP and BUSINESS PLANNING
First Semester, School Year 2012- 2013
Business Proponents:
Gaffud, Michelle Kristine O.
Garcia, Eric C.
Lascota, Noel D.
Pangilinan, Feiry Mae
Rodriguez, Ma. Katrina C.
Seva, Stephanie N.
Tanquilot, Kristin D.
Valladolid, Marianna Angela R.
Wan, Jie
HO8407
Dr. Dante Quines
Endorsement Form
This is to formally endorse to the institute and panel of evaluators this feasibility study for the semester 2012-2013. Below is the name of the business proponents.
Company Name: Sweet Deli Crust Corporation
Product: Pizza Cake
Business Proponents:
Gaffud, Michelle Kristine O.
Garcia, Eric C.
Lascota, Noel D.
Pangilinan, Feiry Mae
Rodriguez, Ma. Katrina C.
Seva, Stephanie N.
Tanquilot, Kristin D.
Valladolid, Marianna Angela R.
Wan, Jie
Endorsed and approved for submission by:
_____________________
Dr. Dante Quines
H08407
Tuesday/Friday
ARH 503 (9:00-12:00pm)
Business Plan Evaluator’s Rating Sheet
This is to certify the business plan of Sweet Deli Crust Corporation has been carefully evaluated by the panel of evaluators using the prescribed criteria during the business plan presentation on ___________________.
The business plan for Sweet Deli Crust Corporation has merited the rating of:
___________
Panel of Evaluators
__________________________________
__________________________________
__________________________________
__________________________________
Acknowledgement
We would like to express our deepest gratitude to the following groups and individuals who contributed to the development of our feasibility study:
First of all, to our almighty God, who has been our inspiration in doing this paper, for guiding us and giving us strength and courage to finish this study. Without His guidance, we may