Fast Food Stereotypes
Kenneth the janitor said just to ask of why he likes being a janitor and rather being actually working like the register and stuff. “You also have to expect customers to want to treat you like crap. There is a stereotype about fast food workers that they're all either pimply teenagers or stupid high school drop-outs who are empty inside and apparently have no feelings. If you look around at questions and answers in this category, you will get a glimpse of how some people feel about fast food workers. Because of these stereotypes, you will get treated like crap. Fast food companies require their workers to be friendly to customers no matter how the customer is treating them and go by the saying "The customer is always right." Customers know this and some abuse this "power" of theirs, giving themselves an opportunity to put down a defenseless individual and feeling triumphant and strong for pestering the "weak." So the truth is, the customer is not always right, but they're not always wrong either. I personally think that fast food workers should stick up for themselves when they're getting ridiculed for no good reason. If you're more worried about keeping your job than keeping
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Every six months to a year depends on store, you will be evaluated on your job performance and possibly given a raise, depending on your results. Well, that's what restaurants are supposed to do anyways. The one I work at gave crappy cashiers raises while I who did excellent working any position I was given and I'm not being conceited about it, but managers, fellow employees, and even customer took notice of my hard work remained at minimum wage. The only raises I received were minimum wage increases. Therefore, I feel like I was not treated fairly at all. Whether or not you will be treated fairly depends on the people working at the store and how much they are willing to care. This actually goes for any place you work at, fast food or
Every six months to a year depends on store, you will be evaluated on your job performance and possibly given a raise, depending on your results. Well, that's what restaurants are supposed to do anyways. The one I work at gave crappy cashiers raises while I who did excellent working any position I was given and I'm not being conceited about it, but managers, fellow employees, and even customer took notice of my hard work remained at minimum wage. The only raises I received were minimum wage increases. Therefore, I feel like I was not treated fairly at all. Whether or not you will be treated fairly depends on the people working at the store and how much they are willing to care. This actually goes for any place you work at, fast food or