fast food ordering system
PROJECT PROPOSAL GUIDELINES
Introduction
What you wish to achieve in the document. This should be brief.
E-Menu is an innovation to revolutionise the way in which menus are being digitalised in order to attract more and more customers for an unusual dining experience. It is focused on making the very best customer experience possible.
Background Information
Write briefly about the custodians of the system i.e. those whom you are developing the system for. If it is a company write what it does i.e. its core business.
The system we are developing is to be used by hotels mostly five star hotels and restaurants where customers first take a table and then make an order.
Problem Definition
Why the custodians of the system need the system. What you hope to solve. The problem should be genuine and must hold water. Make us feel that there is need for whatever solution you wish to provide. Do not write why you want to embark on the project on this section.
Hotels have been known of placing a menu card or menu paper on the table so that a customer gets to read it and select the food he/ she wants to eat while a waiter is noting down by his side. Mostly for financial reasons hotels seems to be mostly understaffed and getting the limited waiters’ attention becomes a struggle. If not carefully maintained the menu papers wear away so quickly and sometimes get blown away from the tables only for customers to wait for a waiter to bring them one and after which they are not so sure of how long it is going to take for their meal to come if they want to enquire they have to shot waiter or ring a bell if supplied on the table or the most annoying sound. Also the fact that feedback is very limited after making orders is a problem for management to know of areas which need attention.
Objectives
These are drawn from the problem definition. This is the most important part of the proposal. Objectives highlight what you wish to achieve. Objectives should be Specific,
Introduction
What you wish to achieve in the document. This should be brief.
E-Menu is an innovation to revolutionise the way in which menus are being digitalised in order to attract more and more customers for an unusual dining experience. It is focused on making the very best customer experience possible.
Background Information
Write briefly about the custodians of the system i.e. those whom you are developing the system for. If it is a company write what it does i.e. its core business.
The system we are developing is to be used by hotels mostly five star hotels and restaurants where customers first take a table and then make an order.
Problem Definition
Why the custodians of the system need the system. What you hope to solve. The problem should be genuine and must hold water. Make us feel that there is need for whatever solution you wish to provide. Do not write why you want to embark on the project on this section.
Hotels have been known of placing a menu card or menu paper on the table so that a customer gets to read it and select the food he/ she wants to eat while a waiter is noting down by his side. Mostly for financial reasons hotels seems to be mostly understaffed and getting the limited waiters’ attention becomes a struggle. If not carefully maintained the menu papers wear away so quickly and sometimes get blown away from the tables only for customers to wait for a waiter to bring them one and after which they are not so sure of how long it is going to take for their meal to come if they want to enquire they have to shot waiter or ring a bell if supplied on the table or the most annoying sound. Also the fact that feedback is very limited after making orders is a problem for management to know of areas which need attention.
Objectives
These are drawn from the problem definition. This is the most important part of the proposal. Objectives highlight what you wish to achieve. Objectives should be Specific,