Preview

Fast Food in the Philippines

Satisfactory Essays
Open Document
Open Document
543 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Fast Food in the Philippines
CHAPTER 1
The Problem
Rationale
Food is one of the basic necessities of man in order to stay alive. Whether he likes it or not, man needs sufficient amount of food to sustain his being. This need to meet the food intake parallel with the essential meals per day results to the materialization of the food service industry which deals with preparation and sale of food items or products. Therefore, the food service industry will always remain in high demand because of its category. This industry embraces but is not limited to businesses such as fast food restaurants, school and hospital cafeterias, catering operations, food carts, and bakeshops. The term “Fast food” is commonly attributed to restaurantssometimes known as a quick service restaurants or QSRs. It is a specific type of restaurant characterized both by its fast food cuisine and by minimal table service. The growing popularity of this type of restaurant resulted to changes in the world society. The fast food industry brought shifts to the consumers’ diet, economy, workforce and popular culture. Restaurants and fast foods are meant for same services except that restaurants offer a large menu including a variety of cuisines as compared to fast foods, which usually offers a small menu with quick service. Another difference between a restaurant and fast food is, restaurants offer meals that are cooked and prepared and is eaten at the premises while fast food usually is pre-cooked meals or serves meals that are cooked easily. Diners may eat it inside the store or they can order their food “to-go”. In fast foods you usually pay before eating unlike full service restaurants. (http://manilareviews.com/2010/07/food-service-industry-philippines.html)
Like every other country, the food industry has flourished very well in Philippines. Filipinos love to eat and that’s the reason why you will see a lot of restaurants and fast foods restaurants scattered in the cities. These restaurants and fast foods can be

You May Also Find These Documents Helpful

  • Best Essays

    Industry Analysis Chipotle

    • 1962 Words
    • 8 Pages

    The fast food, or quick service restaurant industry (QSR), represents approximately 200,000 restaurants and $155 billion in sales in the U.S. alone, they are one of the largest segments of the food industry (Hoovers, 2011). This segment of the restaurant industry is “highly competitive and fragmented… number, size and strength of competitors vary by region, market and even restaurant. All of these restaurants compete based on a number of factors, including taste, quality, speed of service, price and value, name recognition, restaurant location, customer service and the ambience and condition of each restaurant” (Chipotle, 2010).…

    • 1962 Words
    • 8 Pages
    Best Essays
  • Satisfactory Essays

    Cause and Effect

    • 454 Words
    • 2 Pages

    Popularity for fast food has grown rapidly. Just in the past couple of decades you can see the difference of how many fast food places there are between decades. You can now find all types of fast food restaurants offering different varieties of food such as Oriental, Mexican, Pizza, Chicken, Hamburger, Hotdogs and Sandwiches, just to name a few. They each have their own special way of preparing the food to make them unique that separates them from each other. There is even a variety of Coffee to go places such as, Starbucks, Mr. Coffee Bean, etc… All designed to entice the public's appetite.…

    • 454 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    Menu Analysis Essay

    • 874 Words
    • 4 Pages

    FAST FOOD - Operations that specialize in one or two main entrees such as hamburgers, pizza, or chicken. These operations may also provide salad and/or ice cream service. Preparation of food products is generally simple and involves one or two steps…

    • 874 Words
    • 4 Pages
    Good Essays
  • Powerful Essays

    The 21st century is described as innovative especially in terms of technology, food and fashion. The society are always looking for a twist or something new, high tech and upgraded products and services. People can do many things in just one click because of the modern technology that provides everyone advantages. It can transform a simple thing into another one just like the emergence of food trucks from the old way of eating in restaurants.…

    • 1317 Words
    • 5 Pages
    Powerful Essays
  • Powerful Essays

    Study of filipino cuisine

    • 3777 Words
    • 12 Pages

    According to Pineda & Quimpo (2012) “Filipino food may not be as famous as that of its Thai and Vietnamese neighbors. But with more than 7,000 islands and a colorful history, this archipelago has some delicious dishes of its own.”…

    • 3777 Words
    • 12 Pages
    Powerful Essays
  • Better Essays

    Quick service restaurants are believed to have all started in 1867 when a man named Charles Feltman opened up the first hot dog stand in New York. The word ‘diner’ is known to have first been used in the early 1870’s when a man named Walter Scott fitted a simple kitchen in to the back of a horse drawn wagon so that he could bring hot food to workers. After world war one finished and cars became both popular penis and affordable drive-in restaurants were introduced. Although the term ‘Fast Food’ didn’t come in to play until 1951 the first ever ‘high volume, low cost, high speed’ burger restaurant was built in 1916 and was called White Castle. Mcginley, L. (2004) Honk for service. Tray Days Publishing: 2004…

    • 1365 Words
    • 6 Pages
    Better Essays
  • Powerful Essays

    Unique Characteristics of Foodservice there are some characteristics of foodservice that make it unique compared to production of other products. This uniqueness influences decisions that are made about production and service. Some of these characteristics include:…

    • 2309 Words
    • 10 Pages
    Powerful Essays
  • Powerful Essays

    Fast Food

    • 2510 Words
    • 11 Pages

    The aim of this report is to investigate fast food culture in Hong Kong nowadays. Firstly, trend of fast food culture in Hong Kong would be given in order to get further understanding of fast food. Secondly, negative impacts of fast food would be discussed. Thirdly, despite the fact that Hong Kong people are more aware of their health, fast food restaurants have emerged. Lastly, comparison between fast food shops and fast-service shops would be mentioned to find out how these two types of shops affect customers’ choice of catering.…

    • 2510 Words
    • 11 Pages
    Powerful Essays
  • Satisfactory Essays

    Fast Food

    • 378 Words
    • 2 Pages

    Many people nowadays depend on fast food restaurants in their daily life. Most of them particularly young people prefer to eat fast food such as hamburgers, hot dogs, French fries and pizza. There are many this restaurants are popular. The main ones are that the fast food is easy to get, cheaper, tastes delicious, and it is always ready.…

    • 378 Words
    • 2 Pages
    Satisfactory Essays
  • Better Essays

    Fast Food

    • 1631 Words
    • 7 Pages

    Fast food is the term given to food that can be prepared and served very quickly. While any meal with low preparation time can be considered to be fast food, typically the term refers to food sold in a restaurant or store with low quality preparation and served to the customer in a packaged form for take-out/take-away.…

    • 1631 Words
    • 7 Pages
    Better Essays
  • Satisfactory Essays

    Fast Food Popularity

    • 494 Words
    • 2 Pages

    Fast food restaurants are all over the planet. While individuals have different motivations for going too fast food chains, there are specific reasons why they've became so popular and remain so. Fast food is simple, easy to obtain, and practically on every corner, providing a quick way to purchase a meal. As people have less and less time to dedicate to cooking meals, they turn more to the simplest available option. Since many fast food restaurants have drive-through windows, diners don't even have to get out of their cars to pick up food. Fast food restaurants have made it very convenient for people who are busy and hungry. When it comes to restaurant dining, fast food is nearly as cheap as it gets, so price is one of the reasons people frequent them. Finding inexpensive dining out options is especially important to families, which make up a large percentage of fast food customers. Many chains offer value meals or items for less than a dollar, counting on customers with budget sensitivity to be attracted to these options.…

    • 494 Words
    • 2 Pages
    Satisfactory Essays
  • Satisfactory Essays

    Fast-food restaurants are convenient for anyone at any moment. People can find a fast-food restaurant in almost every corner; where there is one, there are usually others as well, which gives them different options. This is very convenient for people because they do not have to go so far to get food. Furthermore, many of today’s fast-food chains offer delivery service, and people do not need to leave their house to have something to eat. In the same way, almost every fast-food restaurant has the option of drive-thru, so people with little time to eat do not have to leave the car to buy food; and this service does not have any extra costs. With the drive-thru many fast-food chains add the 24/7 service too, so the restaurant is close but people can get the food at every time on the drive-thru.…

    • 617 Words
    • 2 Pages
    Satisfactory Essays
  • Powerful Essays

    Fast Food is the term given to food that can be prepared and served very quickly. While any meal with low preparation time can be considered to be fast food, typically the term refers to food sold in a restaurant or store with low quality preparation and served to customers in packaged form or…

    • 1790 Words
    • 8 Pages
    Powerful Essays
  • Powerful Essays

    As Fast as Food

    • 11498 Words
    • 46 Pages

    Fast food restaurantA fast food restaurant, also known as a quick service restaurant (QSR) within the industry itself, is a specific type of restaurant characterized both by its fast food cuisine and by minimal table service. Food served in fast food restaurants typically caters to a "meat-sweet diet" and is offered from a limited menu; is cooked in bulk in advance and kept hot; is finished and packaged to order; and is usually available ready to take away, though seating may be provided. Fast food restaurants are usually part of a restaurant chain or franchise operation, which provisions standardized ingredients and/or partially prepared foods and supplies to each restaurant through controlled supply channels. The term "fast food" was recognized in a dictionary by Merriam–Webster in 1951.[1]…

    • 11498 Words
    • 46 Pages
    Powerful Essays
  • Good Essays

    Thesis

    • 428 Words
    • 2 Pages

    Eating is a daily necessity. According to the hierarchy of needs, a person must fulfil the physiological needs which are food, water, air and shelter. People concentrate on satisfying these needs before turning to higher needs. In a fast paced and affluent society, eating out in restaurants has also become an important social and business occasion. The consumers usually have a wide range of options to choose from. There are restaurants by the thousands offering a full range of food varieties and services. As the number of restaurants has mushroomed, so the business has become much more competitive. Being able to meet consumers' basic expectations in today's situation at best can ensure business survival. To be successful and outstanding, a restaurant has to be able to exceed consumer’s expectation by really understanding customer’s reasons for selecting a particular type of dining experience.…

    • 428 Words
    • 2 Pages
    Good Essays