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Fast Food Contain Harmful Food Additives

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Fast Food Contain Harmful Food Additives
Name: Bibi He
Professor: Mr. Cloarec
Eng110
Date: 11/11/2012
Fast Food Contain Harmful Food Additives
In America, fast food chains are a significant symbol of the American traditional food trends which expand widely and grow fast all over the world. Thus, a large number of Americans eat fast food as their daily diet. However, these tasty fast foods are highly processed foods which are filled with plenty of chemicals, additives and preservatives. By adding these additives and artificial flavorings into fast foods, so the food is attractive and also tasty. Fast food companies, like McDonald, attract customers’ attention by using various advertisements to make their products look good and also selling these delicious foods at low prices. Many people do not realize the negative side of those unhealthy and processed fast food meals that contain lots of unsafe additives, which can lead to bad health effects and shorter life. For instance, all the burgers and beverages that people consume in the fast food restaurant are risky to people’s health because of food additives.
According to Fast Food Nation, “Without this flavor industry, today’s fast food industry could not exist” (Schlosser 120). It is significant that artificial flavor is one essential element which use in the fast food industry and helps to operate fast food business successfully and permanently. After World War II, a vast flavor industry invented processed food that was popular and widely used by American. The flavor additives create more demand since it benefits both consumer and businessman in some ways. For example, most food additives are cheap and functional so that companies are willing to buy and add it into food to reduce the cost of product and gain more business benefit. Because of the low cost, the company is able to lower the price of fast food in order to appeal more customers to buy. As a result, many customers choose to consume more fast food in order to save money; Fast food companies


Cited: Food Additives Guide, MBM, Australia, January 2010. Sodium Aluminum Phosphate, 541 E541. http://mbm.net.au/health/guide.htm Frisardi V, Solfrizzi V, Capurso C, Kehoe PG, Imbimbo BP, Santamato A, Dellegrazie F, Seripa D, Pilotto A, Capurso A, Panza F. (2010). Aluminum in the Diet and Alzheimer 's Disease: From Current Epidemiology to Possible Disease-Modifying Treatment. Journal of Alzheimer’s Disease (JAD), Epub. Flour Bleaching Agent, Wikipedia. http://en.wikipedia.org/wiki/Flour_bleaching_agent Leavening Agent, Wikipedia. http://en.wikipedia.org/wiki/Leavening_agent Longe, Jacqueline L., Ed. How Products Are Made: An Illustrated Guide to Product Manufacturing. Vol. 6. Detroit: Gale Group, 2001. Gale Virtual Reference Library. Web. 19 Nov. 2012. Mercola. “The Little-Known Secrets about Bleaching Flour…” Take Control of Your Health. n.p. 26 March. 2009. Web. 19 Nov. 2012 Pollan, Michael. Omnivore’s Dilemma. New York: Penguin, 2006. Print Schlosser, Eric. Fast Food Nation. New York: Haper Perennial, 2001. Print. Shree Additives Pharma and Foods Ltd. T.B.H.Q./B.H.A/B.H.T, 1990. Web. 11 Nov. 2012
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