Facility Layouts of Mcdonalds- India, Pizza Hut-India & Dominos Pizza- India
INTRODUCTION
In order to maximizing the effectiveness of production processes and meeting employee needs & desires Facility layout and design plays a key role in business's overall operations. It entails in determining the placement off departments, work group within the departments, workstations, machines & stock holding points within a production facility.
DEFINITION:
“The physical arrangement of everything needed for the product or service, including machines, personnel, raw materials, and finished goods. The criteria for a good layout necessarily relate to people (personnel and customers), materials (raw, finished, and in process), machines, and their interactions. “- Howard J. Weiss and Mark E. Gershon
FACTORS IN DETERMINING LAYOUT & DESIGN:
There are many operational factors which need to consider while construction or renovation of a facility for maximum layout effectiveness. It includes: * Ease of future expansion or change:
Facilities should be designed so that they can be easily expanded or adjusted to meet changing production needs.
* Flow of movement:
The facility design should reflect recognition of the importance of smooth process flow. The flow need not be a straight line. Parallel flows, U-shaped patterns, or even a zig-zag that ends up with the finished product back at the shipping and receiving bays can be functional. However, backtracking is to be avoided in whatever pattern is chosen. * Materials handling:
It is essential to ensure the facility layout makes possible to handle materials (products, equipment, containers, etc.). It should be in an orderly, efficient—and preferably simple—manner. * Output needs:
The facility should be laid out in a way that is conducive to helping the business meet its production needs. * Space utilization:
This aspect of facility design includes everything from making sure that traffic lanes are wide enough to making certain that inventory storage warehouses or rooms
In order to maximizing the effectiveness of production processes and meeting employee needs & desires Facility layout and design plays a key role in business's overall operations. It entails in determining the placement off departments, work group within the departments, workstations, machines & stock holding points within a production facility.
DEFINITION:
“The physical arrangement of everything needed for the product or service, including machines, personnel, raw materials, and finished goods. The criteria for a good layout necessarily relate to people (personnel and customers), materials (raw, finished, and in process), machines, and their interactions. “- Howard J. Weiss and Mark E. Gershon
FACTORS IN DETERMINING LAYOUT & DESIGN:
There are many operational factors which need to consider while construction or renovation of a facility for maximum layout effectiveness. It includes: * Ease of future expansion or change:
Facilities should be designed so that they can be easily expanded or adjusted to meet changing production needs.
* Flow of movement:
The facility design should reflect recognition of the importance of smooth process flow. The flow need not be a straight line. Parallel flows, U-shaped patterns, or even a zig-zag that ends up with the finished product back at the shipping and receiving bays can be functional. However, backtracking is to be avoided in whatever pattern is chosen. * Materials handling:
It is essential to ensure the facility layout makes possible to handle materials (products, equipment, containers, etc.). It should be in an orderly, efficient—and preferably simple—manner. * Output needs:
The facility should be laid out in a way that is conducive to helping the business meet its production needs. * Space utilization:
This aspect of facility design includes everything from making sure that traffic lanes are wide enough to making certain that inventory storage warehouses or rooms