Executive Summary Of Operations Plan XX Foods

Introduction XXXXX Foods is a lentil pasta sauce processor that is located in SK. XXXXX Foods will have a total of five members sitting on the board of directors which includes two internal and three external members. XXXXX Foods will purchase cleaned lentils from a local producer. The lentils will be cleaned and delivered for processing. They will enter a niche market with a premium gourmet lentil pasta sauce. The product will then be marketed through Calgary Coop out of Calgary Alberta, and eventually through Sobeys in both Alberta and Saskatchewan. Operations Plan XXXXX Foods will be located in SK. The primary vehicle access, allows ease for sourcing product in and out of the facility. The facility is a 3500ft2 floor heated, …show more content…
Table of Contents TOC o 1-3 h z u HYPERLINK l _Toc153904815 Executive Summary PAGEREF _Toc153904815 h i HYPERLINK l _Toc153904816 Table of Contents PAGEREF _Toc153904816 h v HYPERLINK l _Toc153904817 List of Figures PAGEREF _Toc153904817 h viii HYPERLINK l _Toc153904818 List of Tables PAGEREF _Toc153904818 h ix HYPERLINK l _Toc153904819 1.0 Operations Plan PAGEREF _Toc153904819 h 1 HYPERLINK l _Toc153904820 1.1 Product Description PAGEREF _Toc153904820 h 1 HYPERLINK l _Toc153904821 1.2 Organizational Structure PAGEREF _Toc153904821 h 1 HYPERLINK l _Toc153904822 1.3 Site Plan PAGEREF _Toc153904822 h 2 HYPERLINK l _Toc153904823 1.4 Building and floor plans PAGEREF _Toc153904823 h 4 HYPERLINK l _Toc153904824 1.5 Steps Required for Processing Lentil Sauce PAGEREF _Toc153904824 h 6 HYPERLINK l _Toc153904825 1.5.1 Raw Materials Delivered PAGEREF _Toc153904825 h 6 HYPERLINK l _Toc153904826 1.5.2 Raw Lentils Weighed PAGEREF _Toc153904826 h 6 HYPERLINK l _Toc153904827 1.5.3 First steam jacket kettle PAGEREF _Toc153904827 h 7 HYPERLINK l _Toc153904828 1.5.4 Ingredients Measured PAGEREF _Toc153904828 h 8 HYPERLINK l _Toc153904829 1.5.5 Second Stem Jacket Kettle PAGEREF _Toc153904829 h 8 HYPERLINK l _Toc153904830 1.5.6 Pumps Transferred Sauce to Filling Machine PAGEREF _Toc153904830 h 9 HYPERLINK l _Toc153904831 1.5.7 First Person Passes Empty Jars PAGEREF _Toc153904831 h 9 HYPERLINK l _Toc153904832 1.5.8 …show more content…
PAGEREF _Toc153030843 h 11 HYPERLINK l _Toc153030844 Figure 3.1 Channels of Distribution PAGEREF _Toc153030844 h 30 HYPERLINK l _Toc153030845 Figure 4.1 Breakeven Analysis Using Change in Wholesale Price PAGEREF _Toc153030845 h 39 HYPERLINK l _Toc153030846 Figure 4.2 Breakeven Analysis Using Change in Yearly Production PAGEREF _Toc153030846 h 39 List of Tables TOC h z t Caption c Table HYPERLINK l _Toc153893542 Table 1.1 Capital Budget Summary PAGEREF _Toc153893542 h 16 HYPERLINK l _Toc153893543 Table 1.2 Breakdown of equipment cost PAGEREF _Toc153893543 h 16 HYPERLINK l _Toc153893544 Table 1.3 Cost of Goods Manufactured PAGEREF _Toc153893544 h 17 HYPERLINK l _Toc153893545 Table 1.4 Cost of Goods Sold PAGEREF _Toc153893545 h 18 HYPERLINK l _Toc153893546 Table 1.5 Average days Inventory PAGEREF _Toc153893546 h 19 HYPERLINK l _Toc153893547 Table 1.6 Inventory costs PAGEREF _Toc153893547 h 19 HYPERLINK l _Toc153893548 Table 1.7 Cash Conversion Cycle PAGEREF _Toc153893548 h 20 HYPERLINK l _Toc153893549 Table 2.1 Plant manager salary and benefits for 2007 PAGEREF _Toc153893549 h 23 HYPERLINK l _Toc153893550 Table 2.2 Secretary and sales manager salaries and benefits for 2007 PAGEREF _Toc153893550 h 23 HYPERLINK l _Toc153893551 Table 2.3 Annual wages and benefits for all 4 plant workers in 2007 PAGEREF _Toc153893551 h 23 HYPERLINK l _Toc153893552 Table 3.1 Competition PAGEREF _Toc153893552 h 28