EVALUATING FOOD SAFETY SYSTEMS DEVELOPM
University of Kentucky
UKnowledge
Theses and Dissertations--Animal and Food
Sciences
Animal and Food Sciences
2013
EVALUATING FOOD SAFETY SYSTEMS
DEVELOPMENT AND IMPLEMENTATION
BY QUANTIFYING HACCP TRAINING
DURABILITY
Marienne A. Anandappa
University of Kentucky, angieanandappa@gmail.com
Recommended Citation
Anandappa, Marienne A., "EVALUATING FOOD SAFETY SYSTEMS DEVELOPMENT AND IMPLEMENTATION BY
QUANTIFYING HACCP TRAINING DURABILITY" (2013). Theses and Dissertations--Animal and Food Sciences. Paper 19. http://uknowledge.uky.edu/animalsci_etds/19 This Doctoral Dissertation is brought to you for free and open access by the Animal and Food Sciences at UKnowledge. It has been accepted for inclusion in Theses and Dissertations--Animal and Food Sciences by an authorized administrator of UKnowledge. For more information, please contact
UKnowledge@lsv.uky.edu.
STUDENT AGREEMENT:
I represent that my thesis or dissertation and abstract are my original work. Proper attribution has been given to all outside sources. I understand that I am solely responsible for obtaining any needed copyright permissions. I have obtained and attached hereto needed written permission statements(s) from the owner(s) of each third‐party copyrighted matter to be included in my work, allowing electronic distribution (if such use is not permitted by the fair use doctrine).
I hereby grant to The University of Kentucky and its agents the non-exclusive license to archive and make accessible my work in whole or in part in all forms of media, now or hereafter known. I agree that the document mentioned above may be made available immediately for worldwide access unless a preapproved embargo applies.
I retain all other ownership rights to the copyright of my work. I also retain the right to use in future works (such as articles or books) all or part of my work. I understand that I am free to register the copyright to my work.
REVIEW, APPROVAL AND ACCEPTANCE
The document mentioned above has been
UKnowledge
Theses and Dissertations--Animal and Food
Sciences
Animal and Food Sciences
2013
EVALUATING FOOD SAFETY SYSTEMS
DEVELOPMENT AND IMPLEMENTATION
BY QUANTIFYING HACCP TRAINING
DURABILITY
Marienne A. Anandappa
University of Kentucky, angieanandappa@gmail.com
Recommended Citation
Anandappa, Marienne A., "EVALUATING FOOD SAFETY SYSTEMS DEVELOPMENT AND IMPLEMENTATION BY
QUANTIFYING HACCP TRAINING DURABILITY" (2013). Theses and Dissertations--Animal and Food Sciences. Paper 19. http://uknowledge.uky.edu/animalsci_etds/19 This Doctoral Dissertation is brought to you for free and open access by the Animal and Food Sciences at UKnowledge. It has been accepted for inclusion in Theses and Dissertations--Animal and Food Sciences by an authorized administrator of UKnowledge. For more information, please contact
UKnowledge@lsv.uky.edu.
STUDENT AGREEMENT:
I represent that my thesis or dissertation and abstract are my original work. Proper attribution has been given to all outside sources. I understand that I am solely responsible for obtaining any needed copyright permissions. I have obtained and attached hereto needed written permission statements(s) from the owner(s) of each third‐party copyrighted matter to be included in my work, allowing electronic distribution (if such use is not permitted by the fair use doctrine).
I hereby grant to The University of Kentucky and its agents the non-exclusive license to archive and make accessible my work in whole or in part in all forms of media, now or hereafter known. I agree that the document mentioned above may be made available immediately for worldwide access unless a preapproved embargo applies.
I retain all other ownership rights to the copyright of my work. I also retain the right to use in future works (such as articles or books) all or part of my work. I understand that I am free to register the copyright to my work.
REVIEW, APPROVAL AND ACCEPTANCE
The document mentioned above has been
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