Etyu
DCS
ULO Relatieve respiratie Ethanol!! 0 % O2 21
TM
Dynamic Control System
With the DCS™ system the lowest possible oxygen value during storage is sought instead of the ‘safe’ 1% oxygen. When the apple starts to ferment automatically a permanent minimal flow of oxygen is supplied. By this method apples are stored in the best possible way.
O2 / CO2 CONTrOL SENSOrS O2 CO2 Ethanol
New for DCS™
With special systems alcohol formation is determined manually by e.g. cutting apples into pieces and demonstrating the existence of alcohol by means of chemicals. After intense cooperation with FBR Wageningen and EMS the measuring of ethanol is now fully automated by means of an electronic Ethanol-analyser and a measuring box filled with apples in the coldstore, as a result ethanol formation can be measured daily. Fully automatic and much more precise.
Storex: over 15 years experience in DCS storage technology!
The DCS system is developed in close cooperation with:
Beneden Havendijk 89 - Postbus 5248 - 3295 ZJ ‘s Gravendeel - Nederland - www.storex.nl
Storex poster_ENG_70x100_druk.indd 1 12-06-12(wk24) 16:05
DCS
Natural quality
• Natural ripening after storage • Best taste and presentation • Better firmness and shelf life • Prevention of scald • DCS™ represents a quality label
TM
Dynamic Control System
Storex is permanently looking for the best storage methods for fruit. Now with the automation of the DCS™ system an important step has been made in order to achieve the best, natural quality of your fruit after long term storage.
Storex: over 15 years experience in DCS storage technology!
The DCS system is developed in close cooperation with:
Beneden Havendijk 89 - Postbus 5248 - 3295 ZJ ‘s Gravendeel - Nederland - www.storex.nl
Storex poster_ENG_70x100_druk.indd 2 12-06-12(wk24) 16:05
DCS
TM
Dynamic Control System
Wageningen UR, Food Biobased Research (FBR), EMS and Storex worked closely together for the past years in order
ULO Relatieve respiratie Ethanol!! 0 % O2 21
TM
Dynamic Control System
With the DCS™ system the lowest possible oxygen value during storage is sought instead of the ‘safe’ 1% oxygen. When the apple starts to ferment automatically a permanent minimal flow of oxygen is supplied. By this method apples are stored in the best possible way.
O2 / CO2 CONTrOL SENSOrS O2 CO2 Ethanol
New for DCS™
With special systems alcohol formation is determined manually by e.g. cutting apples into pieces and demonstrating the existence of alcohol by means of chemicals. After intense cooperation with FBR Wageningen and EMS the measuring of ethanol is now fully automated by means of an electronic Ethanol-analyser and a measuring box filled with apples in the coldstore, as a result ethanol formation can be measured daily. Fully automatic and much more precise.
Storex: over 15 years experience in DCS storage technology!
The DCS system is developed in close cooperation with:
Beneden Havendijk 89 - Postbus 5248 - 3295 ZJ ‘s Gravendeel - Nederland - www.storex.nl
Storex poster_ENG_70x100_druk.indd 1 12-06-12(wk24) 16:05
DCS
Natural quality
• Natural ripening after storage • Best taste and presentation • Better firmness and shelf life • Prevention of scald • DCS™ represents a quality label
TM
Dynamic Control System
Storex is permanently looking for the best storage methods for fruit. Now with the automation of the DCS™ system an important step has been made in order to achieve the best, natural quality of your fruit after long term storage.
Storex: over 15 years experience in DCS storage technology!
The DCS system is developed in close cooperation with:
Beneden Havendijk 89 - Postbus 5248 - 3295 ZJ ‘s Gravendeel - Nederland - www.storex.nl
Storex poster_ENG_70x100_druk.indd 2 12-06-12(wk24) 16:05
DCS
TM
Dynamic Control System
Wageningen UR, Food Biobased Research (FBR), EMS and Storex worked closely together for the past years in order