Essay On German Culture
What is culture? It is the way people express their beliefs and social interaction within their nation. All around the world there are many different countries that their cultures are different in many ways. Throughout the paper I will discuss the culture on Germany and their culture beliefs. Germany is located the center of Europe with the second highest population of 81 million people. Germany has certain values and standards they up hold. Their highest priority is structure, punctuality and privacy. German strives for perfectionism and precision in all aspect of their lives. They feel it is their duties to make sure the trains run on time. You will never witness one to admit it was their fault if something had went wrong. They do not have
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You will find cabbage, turnips, potatoes and sauerkraut to be incorporated into their meals also. Germans are also known for their choice of beer. Germans are well known for consuming a lot of alcohol. Many of the beers we see today are one’s that are made form Germany. Food and Music both have an important role in Germany's modern culture in both uniting Germans as a nation and help the nation maintain a sense of its roots. The foods most associated with Germany are Sauerkraut and Brautwurst, with a pitcher of lager. These traditional foods hold special meaning in the hearts of many Germans and will do so for years to come. But the food of today contains a variety of styles and flavors that vary throughout the different regions of Germany. Much of today’s cooking has switched to a lighter style of cooking, and also a revival of a more regional cuisine in Germany. “Germany is a very small country, with a lot of differences. The North is near the stormy North Sea with the Frisians, speaking a complete different language, and eating different things like "Labskaus," a mix of corned beef, potatoes, beet roots, herring and such, or gravied fishes, or "hamburger eel soup" which doesn't contain eel at all. Or it is the Germany of the
You will find cabbage, turnips, potatoes and sauerkraut to be incorporated into their meals also. Germans are also known for their choice of beer. Germans are well known for consuming a lot of alcohol. Many of the beers we see today are one’s that are made form Germany. Food and Music both have an important role in Germany's modern culture in both uniting Germans as a nation and help the nation maintain a sense of its roots. The foods most associated with Germany are Sauerkraut and Brautwurst, with a pitcher of lager. These traditional foods hold special meaning in the hearts of many Germans and will do so for years to come. But the food of today contains a variety of styles and flavors that vary throughout the different regions of Germany. Much of today’s cooking has switched to a lighter style of cooking, and also a revival of a more regional cuisine in Germany. “Germany is a very small country, with a lot of differences. The North is near the stormy North Sea with the Frisians, speaking a complete different language, and eating different things like "Labskaus," a mix of corned beef, potatoes, beet roots, herring and such, or gravied fishes, or "hamburger eel soup" which doesn't contain eel at all. Or it is the Germany of the