Essay On Food In The 1900's
The American health system in the beginning of the 1900’s took a dramatic change on how food was to be handled, to prevent diseases and keep freshness. It a lot has helped change and eliminate diseases. Some conditions are different though, what some food is made with, and any unchecked places of service. Fast food going from conspiracy to not so much of a crazy thought. And then people put some food, not where it's supposed to be. To a new generation of animals. Horses used for war, sport, work, and recreation. Dogs the same as horses, for their beauty, work, and amazing sense of smell.
In the very early 1900’s, food handling had to take a massive toll. From meat hazards, the milking cows, meat cows, as well as other milk/meat breeds. If milk is not pasterized its possible to get sick and if you don't …show more content…
The Meat inspection act of 1906 started helping preventing diseases and cleaning up the hazardous conditions people were getting served meat. Eventually Vegetables, keeping their freshness, along with meat being frozen. Including culinary and pescetarian foods. Government regulation on farm animals before the 1700’s were seen as just a tool and only after that did most people start realizing the special care, certain feeding efforts, and new breeding techniques spanned across the globe with many and multiple different species of animals. Mainly Cows, Horses, Dogs, Pigs, and even Goats. For all of these creatures to perform new tasks and/or produce more for their owners. In moderation health has changed so much, that the way we look and eat has changed and lowered its standards to be physically fit. Compared to the fast food service which has also lowered its standards to give you food to the lowest bitter. It has stricken obesity across the board even in certain places more than some. Maybe if they were take some cash out of pocket willing to making it healthier, that'd be the next
In the very early 1900’s, food handling had to take a massive toll. From meat hazards, the milking cows, meat cows, as well as other milk/meat breeds. If milk is not pasterized its possible to get sick and if you don't …show more content…
The Meat inspection act of 1906 started helping preventing diseases and cleaning up the hazardous conditions people were getting served meat. Eventually Vegetables, keeping their freshness, along with meat being frozen. Including culinary and pescetarian foods. Government regulation on farm animals before the 1700’s were seen as just a tool and only after that did most people start realizing the special care, certain feeding efforts, and new breeding techniques spanned across the globe with many and multiple different species of animals. Mainly Cows, Horses, Dogs, Pigs, and even Goats. For all of these creatures to perform new tasks and/or produce more for their owners. In moderation health has changed so much, that the way we look and eat has changed and lowered its standards to be physically fit. Compared to the fast food service which has also lowered its standards to give you food to the lowest bitter. It has stricken obesity across the board even in certain places more than some. Maybe if they were take some cash out of pocket willing to making it healthier, that'd be the next