Aim: - To investigate how enzyme concentrations can affect the rate of reaction
Procedure:
1. Set up the
1. As shown in the graph above, the rate of activity increases as the enzyme concentration is increased. In summarization, this means that the more enzymes that are available, allow for more substrates to be converted into product within a smaller amount of time. However, the substrate becomes a limiting factor and when there are no more substrates to be broken down, the reaction rate becomes constant.…
Different sequence of amino acid produces different structure of protein, which determines the property of protein, thus each kind of enzymes has its unique active site, which only fits to complementary – shaped substrate to form product. Because of the feature of active site, each kind of enzymes therefore is specific for a particular reaction. However, there are several factors affect the rate of enzyme reactions, they are temperature, pH, concentration of enzyme, concentration of substrate and inhibitors. High temperature and pH affects the structure of enzyme, irreversible denaturation occurs, the shape of active site is changed, enzymes therefore no longer function. The effect of the other factors is slowing down the rate of enzyme reactions, it depends on the concentration of those factors. Since enzymes are catalyst of chemical reactions, they are responsible to the activities of cells, and they determine the function of tissues and organs as well.…
enzyme concentration and substrate concentration on the overall rate of the reaction. To determine the…
Enzymes are biological molecules that catalyze chemical reactions. In enzymatic reactions, the molecules at the beginning of the process, called substrates, are converted into different molecules, called products. Almost all chemical reactions in a biological cell need enzymes in order to occur at rates sufficient for life. Like all catalysts, enzymes work by lowering the activation energy for a reaction, thus dramatically increasing the rate of the reaction. As a result, products are formed faster and reactions reach their equilibrium state more rapidly. Most enzyme reaction rates are millions of times faster than those of comparable un-catalyzed reactions. As with all catalysts, enzymes are not consumed by the reactions they catalyze, nor do they alter the equilibrium of these reactions. However, enzymes do differ from most other catalysts in that they are highly specific for their substrates. Enzymes are known to catalyze about 4,000 biochemical reactions.…
The rate of catalytic reactions is affected by the changes in temperature, pH, enzyme concentration, and substrate concentration. Each enzyme has an optimal temperature at which it is most active; the rate of reaction increases with increasing temperature up to the optimal level, but drops sharply above that temperature. Most enzymes have their optimal pH value that range from 6 to 8 with exceptions, and they may denature in unfavorable pH levels. An increase in enzyme concentration will increase the reaction rate when all the active sites are full, and an increase in substrate concentration will increase the rate when the active sites are not completely full.…
c. What is the maximum attainable velocity of the reaction with the enzyme concentration used?…
Purpose: The purpose of this experiment was to test whether the pH affected the enzyme reaction rate.…
In this lab we explore an enzymes activity and how it can be affected by changes to its environment. An enzyme is a protein and is a catalyst to chemical reactions. It helps accelerate reactions by lowering the activation energy, which is needed for reactions in cells to progress at a higher rate. Activation energy is the minimum amount of energy needed for a chemical reaction to occur, yielding products from a given set of reactants. (Unit 7: Enzymes lab)…
Investigating the Effect of Concentration on the Rate of Enzyme Catalysed Reaction To investigate the effect of concentration on the rate of enzyme catalysed reaction I must know all the factors that affect it in order to investigate in this. Here are all the factors: Temperature- Enzyme like it warm but not too hot. Enzymes are biological catalysts, which speed up chemical reactions. They work most efficiently at the optimum point (37°C). If they are below 37°C they will work slower.…
The purpose of this investigation was to see how the concentration of an enzyme affected the rate at which a substance was broken down. We did this by using a white protein called casein. Casein is found in milk powder, it is a protein and used mainly as a binding agent in foods, because it is mad to proteins and joins to a phosphoric acid it belong to a group called the phophoproteins. In terms of in milk it is said to be healthier if it is eaten when it is not denatured. It would become denatured if the protein loses its structure due to temperature, acidity or concentration. The enzyme used in this investigation was Trypsin, this is an enzyme used to degrade proteins, and it is a proteinase enzyme. Trypsin is one of the three main digestive proteinase, the two others include pepsin and chymotrypsin, the jobs for their types of enzymes is to break down dietary proteins e.g. casein, into peptides and amino acids. Trypsin is produced by the pancreas and has a very similar structure to chymotrypsin; the Trypsin we used was from a beefs pancreas.…
We chose to investigate the concentration of enzyme as we had previously investigated the optimum temperature for catalase in the preliminary investigation. Concentration of enzyme is also fairly easy to investigate, as you need to only increase the amount of potato that you want to investigate at a given time.…
An enzyme is a biological catalyst it speeds up a chemical reaction by lowering the activation energy required to start the reaction. (Boundless, 2013) An enzyme can be put under different conditions to see whether it will stay active or become denatured. When an enzyme is at its optimum conditions, the rate of reaction is the faster. For example increasing or decreasing the temperature will indicate whether the enzymes are still active or denatured and also when the optimal temperature is for that particular enzyme.…
For this data analysis project, I conducted and experiment to investigate how the concentration of an acid affects the rate of the reaction. I have set up the experiment’s equipment as shown on figure 1. As you can see by figure 1, I have used the reaction between sodium thisoulphate solution and hydrochloric acid (HCL) to come up with results that will help me draw conclusions regarding the effects of the concentration of the acid. I decided to use this particular reaction due to the fact that the product of the reaction between sodium thisoulphate and hydrochloric acid (HCL) is precipitates of sulphur which tend to turn the solution cloudy. As a result, the cross beneath the conical flask (see figure 1) would disappear/ become difficult to be seen when the reaction has taken place. Therefore, the idea is that 50 cm³ of sodium thisoulphate are made to react with 5 cm³ of hydrochloric acid that is of different concentration each time. The concentrations of hydrochloric acid used varied from 0.1 to 5 moles. Afterwards, the cross is observed through the top of the conical flask until it because invisible. The time of which this happens is then recorded and monitored using a stopwatch. The symbol equation of this reaction is as follows:…
Enzymes are catalytic proteins which speed up the rate of reactions. Every enzyme has a specific function – meaning, they can only bind to certain substrates. Because these enzymes are proteins, they can be denatured. Enzymes can be denatured by many factors, such as pH and temperature. This lab was divided into three parts which examined the effects of pH, enzyme concentration and temperature on the rate of which enzymes catalyze.…
Enzymes are proteins that act as catalysts and they are the most important type of protein. My aim in this experiment was to investigate the effect of enzyme concentration on the rate of an enzyme (protease) – catalyzed reaction , catalysts speed up chemical reactions .…