Enviromental Factors Affecting Food Intake
Environmental Factor Affecting the Food Intake
Alejandra Herrera
Hodges University
Professor Batiato
HSA 4202
April 15, 2013
Table of Contents
Abstract …………………………………………………………………………………………
Chapter One
Introduction ……………………………………………………………………………………..
Problem Statement ………………………………………………………………………
Problem Background ……………………………………………………………………
Purpose of the Study …………………………………………………………………..
Research Questions ……………………………………………………………………..
Limitations/Delimitations ………………………………………………………………
Definitions ………………………………………………………………………………
Importance of the Study …………………………………………………………………
Chapter Two
Review of the Literature …………………………………………………………………………
Introduction ………………………………………………………………………………
Chapter Three
Methodology ………………………………………….…………………………………………..
Research Design …………………………………………………………………………
Sample …………………………………………………………………………………….
Instrumentation …………………………………………………………………………..
Chapter Four
Findings ……………………………………………………………………………………………
Restatement of the Purpose ………………………………………………………………
Demographic Information ………………………………………………………………
Evaluation of Results ……………………………………………………………………..
Chapter Five
Summary, Conclusion and Recommendations .………………………………………………..
Summary …………………………………………………………………………………
Conclusion ……………………………………………………………………………….
Recommendations ………………………………………………………………………
References ………………………………………………………………………………………….
Appendix (Post Your Survey, No Raw Data, Tables Or Graphs)
Abstract
Environmental Factor Affecting the Increases of Food Intake
Chapter One
Introduction
Problem Statement 1 The problem is that people is getting fatter, and the reason why is because we are all eating more than older generations did back in the day. It is not because the sources were not there. In fact, many studies have documented numerous hypotheses, each one supported by experiential evidences, have wanted to explain the increase of food intake in our population. Also, they presented two factors affecting this energy balance process which are environmental and
Alejandra Herrera
Hodges University
Professor Batiato
HSA 4202
April 15, 2013
Table of Contents
Abstract …………………………………………………………………………………………
Chapter One
Introduction ……………………………………………………………………………………..
Problem Statement ………………………………………………………………………
Problem Background ……………………………………………………………………
Purpose of the Study …………………………………………………………………..
Research Questions ……………………………………………………………………..
Limitations/Delimitations ………………………………………………………………
Definitions ………………………………………………………………………………
Importance of the Study …………………………………………………………………
Chapter Two
Review of the Literature …………………………………………………………………………
Introduction ………………………………………………………………………………
Chapter Three
Methodology ………………………………………….…………………………………………..
Research Design …………………………………………………………………………
Sample …………………………………………………………………………………….
Instrumentation …………………………………………………………………………..
Chapter Four
Findings ……………………………………………………………………………………………
Restatement of the Purpose ………………………………………………………………
Demographic Information ………………………………………………………………
Evaluation of Results ……………………………………………………………………..
Chapter Five
Summary, Conclusion and Recommendations .………………………………………………..
Summary …………………………………………………………………………………
Conclusion ……………………………………………………………………………….
Recommendations ………………………………………………………………………
References ………………………………………………………………………………………….
Appendix (Post Your Survey, No Raw Data, Tables Or Graphs)
Abstract
Environmental Factor Affecting the Increases of Food Intake
Chapter One
Introduction
Problem Statement 1 The problem is that people is getting fatter, and the reason why is because we are all eating more than older generations did back in the day. It is not because the sources were not there. In fact, many studies have documented numerous hypotheses, each one supported by experiential evidences, have wanted to explain the increase of food intake in our population. Also, they presented two factors affecting this energy balance process which are environmental and
References: King, B. M. (2012, December 17). The Modern Obesity Epidemic, Ancestral Hunter-Gatherers, and the Sensory/Reward Control of Food Intake. American Psychologist, 1-9. Kinsey, J. D. (2002, November/ December). Food Bargains? Prices Up a Little, Calories Up a Lot. Cereals Foods World, 47(9), 452-453. Levitsky, D. A., & Pacanowski, C. R. (2011, January 10). Free Will and the Obesity Epidemic. Public Health Nutrition, 15(1), 126-141. Lopez, R. P., & Hynes, P. H. (2006, September 18). Obesity, Physical Activity, and the Urban Environment: Public Health Research Needs. Environmental Health: A Global Access Science Source, 25(5), 1-10. Stroebe, W., Koningsbruggen, G. M., Papies, E. K., & Aarts, H. (2012, December 10). Why Most Dieters Fail but Some Succeed: A Goal Conflict Model of Eating Behavior. Psychological Review, 120(1), 110-132. Wendell, T. C., Walker, C. P., Lovell, J., & Kraft, K. (2006). Enviromental Justice: Obesity, Physical Activity, and Health Eating. Journal of Physical Activity and Health, 3(1), S30-S54. Appendix (Post Your Survey, No Raw Data, Tables Or Graphs)