Emt Assesment Reporting
Kate McGrath
Student ID 11479964 Emt446 Assessment, Reporting and Resource Development Kate McGrath
Student ID 11479964 Emt446 Assessment, Reporting and Resource Development
08
Fall
08
Fall
Indicative Time Allocation
The HSC course is 120 hours (indicative time). The following table shows the appropriate amount of time you should spend on each unit of work.
HSC modules | Approx. number of weeks | Hours | The Australian Food Industry | 8 weeks | 25 | Food Manufacture | 12 weeks | 40 | Food Product Development | 12 weeks | 40 | Contemporary Food Issues: Nutrition | 8 weeks | 25 | TOTAL | 40 weeks | 130 hours |
School Based Assessment Schedule HSC Course
No. | TaskName/Description | Assessment Component | Value | Approx. Timing | 1. | Australian Food Industry Case Study | Knowledge & understanding.Research, analysis and communication | 20% | Term 4, 2012Week 10 | 2. | Food manufacture | Research, analysis and communication Experimentation and preparation | 25% | Term 1, 2013Week 10 | 3. | Food Product Development | Experimentation and preparation Design, Implementation and Evaluation | 35% | Term 2, 2013Week 10 | 4. | Trial HSC Exam | Knowledge & understanding Research, analysis and communication | 20% | Term 3, 2013Week __ |
Food Technology HSC Course
Assessment Schedule
Task | Date | Knowledge & Understanding | Research, Analysis & Communication | Experimentation & Preparation | Design, Implementation | Total | Australian Food Industry1.2,1.4 3.1 | Term 4Week 102012 | 10 | 10 | | | 20 | PreservationExperiments1.1, 4.2 | Term 1Week 102013 | | 10 | 15 | | 25 | Food ProductDevelopment1.1, 4.1, 3.2, 5.1 | Term 2Week 102013 | | | 15 | 20 | 35 | Trial HSC Exam1.1 1.2 1.3 1.4 2.1 3.1 4.2 | Term 3Week ?2013 | 10 | 10 | | | 20 | Total | | 20 | 30 | 30 | 20 | 100 |
Term Four | Term One | Term Two | Term Three |
Student ID 11479964 Emt446 Assessment, Reporting and Resource Development Kate McGrath
Student ID 11479964 Emt446 Assessment, Reporting and Resource Development
08
Fall
08
Fall
Indicative Time Allocation
The HSC course is 120 hours (indicative time). The following table shows the appropriate amount of time you should spend on each unit of work.
HSC modules | Approx. number of weeks | Hours | The Australian Food Industry | 8 weeks | 25 | Food Manufacture | 12 weeks | 40 | Food Product Development | 12 weeks | 40 | Contemporary Food Issues: Nutrition | 8 weeks | 25 | TOTAL | 40 weeks | 130 hours |
School Based Assessment Schedule HSC Course
No. | TaskName/Description | Assessment Component | Value | Approx. Timing | 1. | Australian Food Industry Case Study | Knowledge & understanding.Research, analysis and communication | 20% | Term 4, 2012Week 10 | 2. | Food manufacture | Research, analysis and communication Experimentation and preparation | 25% | Term 1, 2013Week 10 | 3. | Food Product Development | Experimentation and preparation Design, Implementation and Evaluation | 35% | Term 2, 2013Week 10 | 4. | Trial HSC Exam | Knowledge & understanding Research, analysis and communication | 20% | Term 3, 2013Week __ |
Food Technology HSC Course
Assessment Schedule
Task | Date | Knowledge & Understanding | Research, Analysis & Communication | Experimentation & Preparation | Design, Implementation | Total | Australian Food Industry1.2,1.4 3.1 | Term 4Week 102012 | 10 | 10 | | | 20 | PreservationExperiments1.1, 4.2 | Term 1Week 102013 | | 10 | 15 | | 25 | Food ProductDevelopment1.1, 4.1, 3.2, 5.1 | Term 2Week 102013 | | | 15 | 20 | 35 | Trial HSC Exam1.1 1.2 1.3 1.4 2.1 3.1 4.2 | Term 3Week ?2013 | 10 | 10 | | | 20 | Total | | 20 | 30 | 30 | 20 | 100 |
Term Four | Term One | Term Two | Term Three |