Effects Of Ocean Acidification
Oceans, lakes and rivers absorb 30 to 40% of the carbon dioxide produced by the human population. Ocean acidification has been a rising issue for the last three decades, and oceanographers have been studying the carbon dioxide effects on the ocean throughout that time. It is becoming increasingly problematic because the levels of carbon dioxide being emitted into the environment are greater. In the last 200 years, the ocean has become 30% more acidic because as more carbon dioxide is dissolved into the water, the more acidic the water gets. This is destroying the marine life that has had a stable pH level of ocean water for thousands of years. The oysters have been highly affected by the ocean acidification. Ocean acidification has the ability