Preview

Eating Out in Paris

Good Essays
Open Document
Open Document
454 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Eating Out in Paris
Eating out in Paris
A tremendous range of food is available in Paris, from the rich meat dishes to the light, flaky for which France is famous.
1. French cuisine is a still evolving art. Traditional French cooking is butter-based and centres on meat, poultry and fish. Today, however, the chefs of many Parisian restaurants are becoming more interested in regional food and in simple, home-style fare which relies on fresh, seasonal ingredients. French cooking tends not to be highly spiced, although fresh herbs like chives and parsley are essential ingredients in the sauces that accompany most savoury dishes.
2. One of the most enjoyable aspects of Paris is the diversity of places to eat. Bistros are small, often moderately-priced, restaurants with a limited selection of dishes. Brasseries are larger, bustling eateries with immense menus, and most serve food throughout the day and are open late. Cafes (and some wine bars) open early and the majority close by 9 pm. They serve drinks and food all day long from a short meny of salads, sandwiches and eggs. At lunch most offer a small choice of hot daily specials.
3. The waiter usually takes your choice of entree (first course), then the plat (mail course). Dessert is ordered after you have finished your main course unless there are some hot desserts which have to be ordered at the start of the meal. In most restaurants you will be asked if you would like a drink before ordering food. In most restaurants you will be asked if you would like a drink before ordering food.
A typical aperitif is kir (white wine with a blackcurrant liqueur). Spirits are not generally drunk before a meal in France.
4. The first course generally includes a choice of salads or vegetables or pate. Small fish dishes like smoked salmon, grilled sardines, herring, shellfish or oysters are also on offer. Main dishes usually include a selection of meat, poultry or fish served with french fries and vegetables. Highly recommended are moules

You May Also Find These Documents Helpful

  • Good Essays

    Lifestyles - Going to work, school, shopping, gym, pubs…. There are many local restaurants offering a huge choice of cuisine…

    • 5961 Words
    • 24 Pages
    Good Essays
  • Satisfactory Essays

    the wolf

    • 368 Words
    • 2 Pages

    In real French restaurants, all food is served from a cart that is kept close to the guests’ table on wheels.…

    • 368 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    Family vs. Fine Dining

    • 1069 Words
    • 5 Pages

    When choosing a restaurant it is all about the reason or reasons behind the event. Is it an intimate meal for two, a meal with the family or just a day out with a friend? Many occasions have different needs, however when one chooses to dine out it is all about having a celebrated, time with family, love ones, friends and a meal; no grocery shopping needed, cooking, or clean up. As a consumer, one needs to know the difference between family and fine dining in order to receive the maximum experience of their dining occasion.…

    • 1069 Words
    • 5 Pages
    Good Essays
  • Satisfactory Essays

    Les Sens, in Kanagawa, crafts fresh and delightful French-inspired cuisine with wonderful attention to detail, in its inviting and warm restaurant. The chef-selected amuse bouche and the roasted duck with fruit aspic make excellent meal starters. Some of Les Sens’ specialty entrées include the grilled pork with foie gras and truffle terrine with spicy red wine sauce, the herb butter baked oysters, lobster and abalone and the oxtail stew sesame dumplings, all of which are simply inspired.…

    • 98 Words
    • 1 Page
    Satisfactory Essays
  • Satisfactory Essays

    Located on the 2nd floor of the Royal York Auction Gallery, the Twisted Frenchman is a modern French restaurant. Chef Andrew Garbarino takes his guests into a unique culinary journey of three, eight, 14 or 21 courses. The restaurant is popular for its French inspired cuisines and each dish has been prepared using modern techniques which is an absolute delight for each diner. On the drinks menu their sommelier team will guide you to a variety of classic wines from various regions of France. In addition one can also try a variety of cocktails that can be paired with your…

    • 101 Words
    • 1 Page
    Satisfactory Essays
  • Good Essays

    Doing Business in France

    • 1488 Words
    • 6 Pages

    To the French, long-term relationships are very important. Relationships are made during lunch or dinner. Food is very important to them. Lunch is a grand affair. This meal is a time for cementing relationships and learning about each other. It is imperative to not begin eating until the host says “bon appetit.” After that, be sure to pass dishes to the left, elbows and wrists off table, and eat everything. Do not add any spices to your dish as it shows you do not like it or that it lacks something. Business should only be discussed over coffee (ibtimes.com).…

    • 1488 Words
    • 6 Pages
    Good Essays
  • Good Essays

    Hence, France does not have just one culture, but many. This can be compared to the description of the United States culture as the “melting pot” which depicts that there are many different types of people that one might encounter. Regarding French cuisine, complicated preparation, baguettes and lots of wine is essential no matter what socioeconomic level a Frenchman may be as it is the primary source of French socialization. Because of the availability of water, French people enjoy fish; the soil is rich allowing for crops to grow, the most common being grapes for wine. Fashion can be best described as fitted and unique, as it would be in what could be considered the fashion capital of the…

    • 1024 Words
    • 5 Pages
    Good Essays
  • Good Essays

    Food is global; every country has their domestic meals. French people take meals seriously, Americans do not. Americans are quick to choose fast food restaurants over home cooked meals. Fresh bread is bought from a bakery daily and is a priority in most French households. Wine is served with the majority of meals, even teenagers will drink a glass.…

    • 774 Words
    • 4 Pages
    Good Essays
  • Better Essays

    Did you know that the very first restaurant in the world was opened in Paris in 1765? A tavern keeper, Monsieur Boulanger, served a single dish, sheep’s feet simmered in a white sauce. Boulanger 's business was different from other food businesses, like cafes and inns, because Boulanger 's business was centered on food, not alcohol, like taverns, or coffee and tea, like cafes. Customers came to Boulanger 's establishment primarily to eat, and this was a novelty in the late 18th Century, where the population ate their meals at home or, if they were away from home overnight on business, at an inn. Opening your own restaurant can be very complicated at the beginning but first you start doing the correct things, you can accomplish your goal.…

    • 1100 Words
    • 5 Pages
    Better Essays
  • Satisfactory Essays

    It is without a doubt that there exists a noticeable difference between French and American gastronomy; Americans eat to live, whereas the French live to eat. I think one of the main things I admire about French gastronomy is the practice of food within the school system. The blog, My French Life, states that fried food is only allowed once a week in schools and that vending machines have been banned since 2005. In fact, I recently watched an episode of chef Anthony Bourdain traveling to Lyon, France; during his stay, he visited an elementary school and I was truly impressed with what I observed. The school chef made homemade meals to the students that consisted of a pumpkin soup, a grilled fish or chicken and Fromage Frais (a soft white cheese)…

    • 193 Words
    • 1 Page
    Satisfactory Essays
  • Good Essays

    Two Contrasting Countries

    • 754 Words
    • 4 Pages

    France is a country in Western Europe. It is famous for its wine and cheese. People in France also enjoy croissants and different kinds of bread but baguette is the most popular. They also like truffles; a black, warty fungus that grow in the roots of oak and hazelnut trees. Truffles are really expensive and they use trained pigs to find them.…

    • 754 Words
    • 4 Pages
    Good Essays
  • Better Essays

    The breakfast menu will feature croissants, muffins, bagels, donuts, French pastries, fruit filled crepes, etc. Except for the crepes, the baked goods will be purchased from The Works. Lunch and dinner will feature sandwiches, salads and seven different soups. In hot weather, a variety of cold soups will be offered. In addition, Coffee Circus will feature a vast array of appetizers. These will include artichokes; stuffed mushrooms; mini loaves of bread served with your choice of a bowl of pesto, queso, or green chile, etc. Desserts will consist of cheesecakes; some is fat-free, pastries, pies, fresh fruit and cheese.…

    • 749 Words
    • 3 Pages
    Better Essays
  • Good Essays

    Menu Analysis Essay

    • 874 Words
    • 4 Pages

    FULL SERVICE - Operations that offer complete and varied menus for breakfast, lunch and dinner. They have multiple entrees for each meal period which may include soups, salads, and/or deserts. Preparation of food products is often complex and involves multiple steps. Most full service operations will provide customer seating and may include liquor service. (Armadillo, Black Canyon, Nickeys, Pot Belly, Olive Garden,…

    • 874 Words
    • 4 Pages
    Good Essays
  • Good Essays

    One line you will never hear a waiter in Italy say is “would you like your dishes as they are ready?” The meal structure consists of 3 or 4 courses usually. During the “ Big Night” we experienced all the courses. Normally an Italian meal is longer than an American meal and can last a few hours. Aperitivo is the start of the meal and usually includes a glass of champagne, sometimes nuts, chesses, sauce dips, and little quiches. Next comes the Antipasto and is comparable to the appetizer. A traditional Italian aperitivo includes a few different sliced meats, cheeses, and vegetable. It is heavier than Antipasto, but is still a starter. The first course comes afterwards and is called Primo. Usually a Primo doesn’t include meat and can be a risotto, gnocchi, or soup. The heartiest course of the meal is the secondo or piatto principale. Normally this course includes different kinds of meat or fish. A contorno or side dish is served with the secondo and usually is a dish of hot or cold vegetables. After getting through the first 3 courses if you are still hungry don’t worry because there is still desert. Il dolce or desert is popular after large nice meals. Frequent desert dishes are tiramisu, gelato, and panna…

    • 886 Words
    • 4 Pages
    Good Essays
  • Good Essays

    Amuse Bouche Essay

    • 1686 Words
    • 7 Pages

    Amuse Bouche offers a large variety of food, most being a twist on classic French dishes. The selection of food at Amuse Bouche is lengthy, the large number of dishes could cause wait staff trouble in memorizing the menu. Customers see a great value in Amuse Bouche because of the food quality, and service.…

    • 1686 Words
    • 7 Pages
    Good Essays