Durian
CONTENT 1. Introduction 2. Scientific Classification 3. Climate And Soil Suitability 4.1. Climate 4.2. Soil 4. Variety 5. Propagation 6.3. Sexual Propagation 6.4. Asexual Propagation 6.5.1. Cleft Grafting 6.5.2. Hypocotyls Grafting 6.5.3. Epicotyls Grafting 6.5. Care and Maintenance of Grafted Seedlings 6. Field Planting 7.6. Land Preparation 7.7. Planting System 7.8.4. Square System 7.8.5. Triangle System 7.8.6. Rectangular System 7.8.7. Quincunx System 7.8. Planting Distance 7.9. Shading 7.10. Mulching 7.11. Inter-cropping 7. General Maintenance 8.12. Fertilizer application 8.13.8. Soil and tissue analysis 8.13.9. Fertilizer and nutritional requirement of durian based on nutrient removal 8.13.10. Fertilizer application based on the stage of growth and the age of the durian 8.13.11. Integrated nutrient management utilizing organic material 8.13. Pruning 8.14. Weeding and Sanitation 8.15. Water Management 8. Fruit development stage management 9.16. Fruit thinning 9.17. Fruit nutrition 9.18. Propping 9. Pest of durian 10.19. Mudaria fruit borer- mudaria magniplaga 10.20. Monogatus fruit borer- monogatus punctiferalis 10.21. Shot-hole borer- xyleborus sp. 10.22. Durian fruit borer- tonica sp. 10.23. Durian fruit borer- conogethes punctiferalis 10.24. Durian psyllids- allocarsidara incognita 10.25. Durian psyllids- bao-bao (haplaphalara sp.) 10. Disease of durian 11.26. Phytopthora disease 11.27.12. Durian fruit rot 11.27.13. Foliar blight 11.27.14. Patch canker 11.27. Leaf blight 11.28. Pink disease 11.29. Black mold 11. Harvesting 12.30. Durian maturity categories 12.31.
References: Varieties / Clones | Description | Arancillo (ACC.1497) | Brownish green fruit weight about 1, 560 grams with yellow, firm and creamy flesh