Preview

Dumplings’ Symbolic Significance in Chinese Culture and My Life

Good Essays
Open Document
Open Document
882 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Dumplings’ Symbolic Significance in Chinese Culture and My Life
Dumplings’ Symbolic Significance in Chinese Culture and My life As a traditional Chinese food, dumplings occupy conspicuous position in Chinese festival and people’s daily life. Unlike noodle or rice, dumplings are no longer just a kind of food. It involves special meaning such as auspiciousness and foison. On every important holiday or event, for example, Spring Festival, a wedding or a funeral, the food people cannot miss is dumplings. How could Chinese have such a special emotional feeling for a food? We need to see the history of dumplings to find out the answer. Back to hundred years ago, dumplings are more like delicacy rather than a nice food to appease people’s hunger. When China was an economically backward country, people always eat cheap roughage such as corn, millet or rice as main meal. Smith describes rice is “a basic component of routine domestic and ritual activity.” (Smith, 2006) Dumplings were not the same thing. They were only appeared in Spring Festival as a decent food to highlight the day. Therefore, food like dumplings was also represented a happy and wealthy life that people wanted and pursued. Because of this reason, dumplings could have an outstanding impact in people’s everyday life. Although in nowadays dumplings is not a luxury food any more, people are still enjoy having dumplings whenever traditional festivals. The thousand years custom have formed to a culture appearance, carry down from generation to generation. No doubt, dumplings bring Chinese people infinite hope and happy, from past till now and possibly in the future. Dumplings gradually transferred from a general food to an influential mascot. This is because the dumplings are provided a satisfaction for people’s psychological need. In another words, Chinese people gave the auspicious meaning to dumplings in the process that people tried to create a health and good life. In the variable kinds of Chinese traditional food, dumplings are not the most “coroneted” one, but


Cited: Carrier, J. (1993). Unwrapping Christmas. Lee, R. B. (2009). Eating Christmas in the KaLahari. Lenkeit. (2009). What Makes Us Strangers When We Are Away from Home. Smith, M. L. (2006). The Archaeology of Food Preference.

You May Also Find These Documents Helpful

  • Good Essays

    Dim Sum Research Paper

    • 1025 Words
    • 5 Pages

    Dim Sum - the first word comes to mind is small Cantonese dishes. Dim Sum is also known as the “heart’s delight.” Dim Sum in Chinese is written as 点心, which translates to “ordering heart” that follows in the line of “heart’s delight.” Legend states that it started during the Qin Dynasty where a concubine wanted to win the emperor’s heart; to do that, she fed him small dishes every morning. Another legend states that it was originally created as rest stops for ancient silk traders. Because of these legends, They now have become popular all over the countries. Dim Sum consists of small dishes that are steamed or fried with a variety of meat choice of either chicken, beef, or shrimp. Through its story, Dim Sum is a way that allows people to…

    • 1025 Words
    • 5 Pages
    Good Essays
  • Good Essays

    South Asian Gender Roles

    • 2041 Words
    • 9 Pages

    Although their lives may not primarily consist of their South Asian culture, eating the cuisine will remind them of their heritage therefore the way it is produced is important; it must be able to create the nostalgic feeling (Berger, 1961). It is a part of the South Asian woman’s identity. It must be noted because of the immigration of South Asians to western countries, the use of pre-food has becoming increasingly used within South Asian households. Although the food is not a true reflection of true South Asian cuisine it allows a sense of re-connecting with their heritage hence displaying food within their identity. The use of microwavable rice, echoes South Asian’s of their heritage, however it must be noted pre-packaged food hold stigma since it can be understood to lack true authenticity- some of the heritage is lost through such foods, as there is no real love and affection connected to it the way a South Asian woman would create it (Sriniva, 2006). For a South Asian woman to use pre- made supermarket food, albeit South Asian type cuisine, this will create negative stigma towards her and she may be seen to be a failure by the community and her family. We must understand this is a burden to South Asian women to cook everything from scratch, to use short cuts, such as pre- cooked rice, is…

    • 2041 Words
    • 9 Pages
    Good Essays
  • Powerful Essays

    In general terms, food is anything edible, gives satisfaction, and comprises almost the budget of the family. When we are confronted by a strange plant or animal, the first question that enters our minds is, “Nakakain ba ‘yan?”, if answered with an affirmation, it assures life and excitement of the person asking. We see stalls that sell food everywhere around us even if the process of the food preparation is questionable and doubtful. From isaw to balbakwa, the selection varies. Nevertheless, we find pleasure and satisfaction in eating them together with friends and classmates. For us, concept about food is so distinct and subliminal messages are engraved on it that even questions like “kain tayo” can be misleading since it could mean that we get to be offered food or it can just be a simple gesture of respect, politeness and acknowledgment of eating. Also, when visiting someone else’s home, one does not simply reject snacks offered there because it is discourteous and disrespectful (“Philippines: Eating Habits & Hospitality”, 2007). By leaving ample amount of snacks on the table, the owner is assured that the visitor is having a good time staying in their home. There are three main meals of the day; breakfast, lunch and dinner (“Filipino Eating Habits”, 2010). Breakfast is where you fuel up your body with carbohydrates to be ready for daily activities, and lunch is where you try to maintain the energy by loading up some more for as to continue the job of breakfast. And then there’s dinner. What is the importance of eating dinner? After a long day, after spending so much time and energy at work, eating dinner would somehow be a therapy to a worn out person, especially…

    • 5139 Words
    • 21 Pages
    Powerful Essays
  • Powerful Essays

    Throughout the years, the food industry has incorporated traditional methods as well as adaptations to a changing society. Fast food, for example, has grown exponentially over the past half century. By contrast, traditional foods such as rice remain a crucial part of food culture. Two essays that highlight this contrast are Seanon Wong’s “Noodles vs. Sesame Seed Buns” and Julie Dash’s “Rice Culture.” Wong’s essay illustrates the significance of fast food, whereas Dash’s essay discusses traditional cooking methods. While both authors talk about food and cultural traditions, Dash uses an informal voice to discuss preserving her traditions, whereas Wong uses an academic voice to describe the evolution of food traditions in Chinese culture.…

    • 1249 Words
    • 5 Pages
    Powerful Essays
  • Good Essays

    Lily Wong is a writer who studied food and society who she studied at William College. In her essay “Eating The Hyphen” she talks about her culture and her favorite food dumplings ,and how she would eat them with ketchup (40). she feels that eating dumpling with ketchup ,holding her chopsticks wrong ,and using a fork makes her…

    • 808 Words
    • 4 Pages
    Good Essays
  • Good Essays

    When we talk about culture, especially in western countries, the religious beliefs and literature often take up our minds. But actually, the food culture contributes a lot to the construction of a region’s civilization and it also plays an important role in cultural identification. Although unlike food traditions in China ,which is famous for “Eight Cuisines” , the western countries still have their own traditional cuisines. Therefore, I will make a brief analysis about the food traditions in some typical western countries.…

    • 872 Words
    • 4 Pages
    Good Essays
  • Satisfactory Essays

    Practically, Taiwanese celebrate the New Year by consuming several food too. One of the most popular food is “Jiaozi”, dumplings boiled in water. “Jiaozi” in Chinese literally mean “sleep together and gave sons”, a long—lost good wish for a family.…

    • 292 Words
    • 2 Pages
    Satisfactory Essays
  • Satisfactory Essays

    I am of Chinese descent and one of the biggest parts of being Chinese is food. Food in China is diverse and unique from region to region. As a result, one’s cooking will often reflect one’s identity. As I learn to cook, I have to choose. Will I favor the Szechuan style, hot, spicy, yet heart-warming? Perhaps I’ll favor the sweet Shanghai style, more delicate, yet more refined. Or, I may go with my parent’s Shandong Style, rich, powerful, and familiar to me. As I learn to cook, I will refine my identity through the dishes I…

    • 98 Words
    • 1 Page
    Satisfactory Essays
  • Better Essays

    Food Culture

    • 1296 Words
    • 6 Pages

    Eating food is essential for all of us, it keep us alive and also gives us enjoyment at the same time. Food can be defined as any substance that can be metabolized by an animal to give energy and build tissue. (ilearn) In ancient time, when people feel hungry, they eat. However, as human history keep developing and evolving, we have a higher standard on choosing food that we like to eat nowadays. In this paper, we are going to evaluate factors that are influencing our food habits and food culture. Those factors can be divided into two main categories, internal factors (individual preference and values) and external factors (geographical, religion, social, economic and political).…

    • 1296 Words
    • 6 Pages
    Better Essays
  • Good Essays

    Tex Mex Food

    • 778 Words
    • 4 Pages

    Food throughout history has adapted to the needs of an evolving population. Traditions have been upheld from generation to generation, but the passing of time has subjected these traditions to modernization. Just as any art, the culinary field is open to creative interpretation. Cultural anthropologist Richard Wilk stated, “All food is creative in some way; and grounded in the past in other ways (194).” Modern food is inspired by tradition, yet driven by the resources and ideas of the current period.…

    • 778 Words
    • 4 Pages
    Good Essays
  • Powerful Essays

    Us Vs China Research Paper

    • 1168 Words
    • 5 Pages

    Today one of the biggest issues in the United States and around the world is our health and what we are eating. Yet, when compared to China, the United States still has a healthier living style than China. China has quite a few cuisines for different parts in China. Since the foods prepared by different places show strong regional features, they are also very different in their tastes. In northwest China the people love sour food; those of southwest China are particular to spicy food; and those from south and east China prefer sweet food. The people of north China mainly eat cooked wheaten food, such as steamed bread, steamed twisted rolls, pancakes and noodles; and the people of south China take rice as staple food. In my essay I will compare…

    • 1168 Words
    • 5 Pages
    Powerful Essays
  • Good Essays

    Food and Identity

    • 1765 Words
    • 8 Pages

    I usually do not have time for breakfast, eat at dining center for lunch, and eat at Chinese restaurant for dinner for weekdays. At weekends, I sometimes will seek for delicious Chinese food driving to big cities like Minneapolis, Chicago and so on. Sometimes I will drive to HyVee, and the Asian Store near HyVee to buy some food and cook a meal just for myself. I have to admit that I am a lazy person for not eating breakfast, but I still not that lazy since I do things carefully and never intend to avoid…

    • 1765 Words
    • 8 Pages
    Good Essays
  • Satisfactory Essays

    Mexican Food Tradition

    • 258 Words
    • 2 Pages

    The Mexican food tradition began more than 5,000 years ago. By 3500 B.C., the most important foods in the Mexican diet, namely corn, beans, squash, tomatillos, and chile peppers, had been domesticated and were being cultivated by Mesoamerican farmers. Over the years, this basic diet has served the Mexican people well. It has provided them with whole- some food; a nutritious diet; and sufficient energy to live, work, and re- produce, as well as to maintain good health. This book attempts to explain why, after five centuries, the diet is still being adhered to by a large part of the population.…

    • 258 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    For my book review, I decided to learn more about the history of Chinese restaurants in the American culture. So for this assignment, I am reviewing the book From Canton Restaurant to Panda Express: a history of Chinese food in the United States by Haiming Liu. It talks about the journey from the California gold rush to the present day through the lens of food and the evolution of American-Chinese cuisine. It also talks about how Chinese food changed and how it influenced American culinary cultures and how Chinese restaurants became a place where shared ethnic identity if affirmed. The book also talked about national chains such as P.F Chang’s and Panda express and how Chinese food culture continues to spread around the globe. For over 150…

    • 754 Words
    • 4 Pages
    Good Essays
  • Satisfactory Essays

    nandos

    • 470 Words
    • 2 Pages

    1. The food in Nandos may not suit Chinese’s eating habits. For example, Chinese favor boiled vegetable and rice, whereas Nandos offers salads and sandwiches. The traditional habits are fairly persistent, although Chinese flavor may alter resulting from the increasing number of foreign restaurant entering Chinese market. So Nandos’ food has to be diversified and localized, because Nandos has to build profitable relationships with local customers by satisfying their needs.…

    • 470 Words
    • 2 Pages
    Satisfactory Essays