Descriptive Essay On Red's Public House
Red’s Public House, in Cedar Rapids, crafts comforting and crave-worthy classic American bar food, served in its welcoming and relaxing restaurant. The sweet and spicy boneless wings and the creamy spinach artichoke dip with toasted garlic bread make delectable appetizers. Some of Red’s Public House’s specialty entrées include the house smoked ribs in tangy barbecue sauce, the thin crust three cheese pizza topped with gooey mozzarella, cheddar and Monterey jack cheeses and the chicken fried steak topped with luscious sausage gravy. A slew of handhelds, such as the spicy French dip with jalapenos, pepper jack cheese and thin-sliced roast beef, the Frisco burger melt with bacon and American and Swiss cheeses and the breaded cod sandwich with