Preview

Demographics Ice Cream Industry

Powerful Essays
Open Document
Open Document
1600 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Demographics Ice Cream Industry
Demographics of the Ice Cream Industry
The Canadian demographic for ice cream has been a constant presence of a sweet treat on a hot summer day. Thankfully, Canadians love ice cream, and enjoy it all year around. But, just who is enjoying this delicious milky treat, and what opportunities and threats does that leave the ice cream industry with?
Opportunities
Canadians have loved ice cream for centuries, and it shows today as children as young as ages 2-12, and folks as mature as 75 and up love ice cream. (Canadians Crazy for Ice Cream, 2010, Para. 12). Parents have also been giving their children exposure to ice cream at ages as little as one year in moderation. This opportunity will allow ice cream to bring them childhood memories and friendly reminders of family days out and getting their cold treat. (Mamapedia, 2012, Para. 2)
With multiple tastes and flavours, Canadian ice cream is just as diverse as its Country. Diversity allows for new flavours and mixtures to be created (Canadians Crazy for Ice Cream, 2010, Para. 5), and also allows for consideration of each person’s needs in ice cream as a product. This diversity can be exampled by the amount that kosher ice cream has held the rate of 1,084 claims verses all natural (340 claims) and no fat (416 claims) (Government of Canada, 2012, Para. 10). Having the exposure to this demographic opens an opportunity for people with religious beliefs to feel confident about the product that ice cream can now mean to them. However, Canada’s ice cream doesn’t just affect their Country, but also the United States of America. Canada’s export to the USA consisted of 10 million kilograms being distributed in the year 2010 alone. (Government of Canada, 2012, Para. 9) Canadian and American trade serves as an important factor to Canadian economies as they support each other in the hospitality, food, beverage, and service industries; of which ice cream belongs to.
In addition to Canadian ice cream spreading international



Bibliography: 1 Canadians Crazy for Ice Cream. (2010, June, 29). Retrieved from http://lifewise.canoe.ca/FoodDrink/Eat/2010/06/07/14293141.html 2 Mamapedia. (2012, August 12). At What Age Did You Start Giving Your Child Cake, Ice Cream, Etc. [Web Log Post] Retrieved from, http://www.mamapedia.com/article/at-what-age-did-you-start-giving-your-child-cake-ice-cream-chocolate-etc 3 Government of Canada. (2012, February, 29). Ice Cream and Frozen Desserts. Retrieved from http://www.ats-sea.agr.gc.ca/amr/6196-eng.htm 4 Euromonitor International. (2012, November, 21). Ice Cream in Canada. Retrieved from http://www.portal.euromonitor.com.library.sheridanc.on.ca/Portal/Pages/Statistics/Statistics.aspx 5 Frozen Yogurt Vs. Ice Cream. (2013, March). Retrieved from http://www.diffen.com/difference/Frozen_Yogurt_vs_Ice_Cream 6 Stone, A. (2012, November, 23). Self-serve frozen yogurt is among the coolest trends in franchising. Retrieved from http://www.bizjournals.com/baltimore/print-edition/2012/11/23/self-serve-frozen-yogurt-is-among-the.html?page=all 7 Canadian Digestive Health Foundation. (2013). Lactose Intolerance. Retrieved from http://www.cdhf.ca/en/disorders/details/id/13 8 CTV Toronto. (2009, September, 4). Markdale Ice Cream Plant Destroyed by Fire. Retrieved from http://toronto.ctvnews.ca/markdale-ice-cream-plant-destroyed-by-fire-1.431614

You May Also Find These Documents Helpful

  • Good Essays

    Ice Fili Case Summary

    • 692 Words
    • 3 Pages

    Ice-Fili pursues a strategy of product separation, focusing both on high quality, new flavors and product lines, and more importantly, and original branding methodology that combines long-established business goals with a progressive public agenda to form a definite unique attractive product offering. Ice-Fili sells a product that is not only a leader in its market share, but truly a product made of value to bring success. Our overall corporate focus will be to reorganize our infrastructure to increase productivity and efficiency. We will form a strategy to keep our consumers during the troubling economic times. To do this we will devote a larger portion then ever to our marketing and advertising budget.…

    • 692 Words
    • 3 Pages
    Good Essays
  • Satisfactory Essays

    Moobella, Inc.

    • 535 Words
    • 3 Pages

    Under Bruce Ginsberg 's leadership, the Company 's technology transitioned from a research & development project into a marketable product. During this time, Mr. Ginsberg oversaw the implementation of the MooBella brand, and the solicitation of consumer feedback. Mr. Ginsberg’s dream was to create made-to-order hard-pack ice cream that had an excellent flavor and texture. It was all about the freshness. He put his own money up to start the business and carried his reputation and 30 plus years of experience with him to the development of this company.…

    • 535 Words
    • 3 Pages
    Satisfactory Essays
  • Good Essays

    Ice Cream Parlor Survey

    • 372 Words
    • 2 Pages

    The purpose of this report is to break down the findings of the survey done regarding the ice cream parlor and the 400 university students that completed the survey. The survey was based off a gender reports. Some interesting findings from the survey were tallied and placed into percentages. Based on the survey females often go to an ice cream parlor in a given month 2 to 4 times 43% whereas males visit only once 46% in a month. 64% total female and male prefer a drive through versus a sit-down setting. When asked if they preferred sherbet, frozen yogurt, or ice cream they both agreed together with ice cream at 61%. According to the survey having the ice cream prepared in a cup was the top priority coming in at 32% total. When asked what was their favorite condiment, for the female it was flavored syrup coming in at 30% and for the male, it was candy coming in at 44%. Also, according to the survey out of 3 scoops, 2 were typically preferred by both with 52%. Both are willing to pay $1.51-$2.00 for a one-scoop ice cream cone and that was surveyed at 42%. Both are willing to pay $2.26-$3.00 for two-scoop ice cream cone according to the survey with 29%. Also, both genders refused the idea for the all-you-can-eat ice cream shop.…

    • 372 Words
    • 2 Pages
    Good Essays
  • Powerful Essays

    Snow Cone Haven is a new organization in the shaved ice and smoothie industry. The operating environment can be broken out into three categories: remote environment, industry environment, and external operating environments. The remote environment does not affect the operating situation of any organization but economic, social, political, technological, and ecological factors that originate beyond the operating situation presents firms with opportunities, threats, and constraints. Economic trends in the proposed market areas are relatively stable. The level of disposable income has remained fairly stable and appear to have been unaffected by economic conditions based on spending over the holiday season. Snow Cone Haven should perform quite well from a social environmental factor because of the product being sold. Snow cones will appeal to all market segments, and will be a more healthy option then ice cream.…

    • 1412 Words
    • 6 Pages
    Powerful Essays
  • Powerful Essays

    Ice Fili

    • 1731 Words
    • 6 Pages

    Ice Fili have a strong position in the market but their relative differentiation and cost position left them ‘stuck in the middle’ with respect to some regional and multinational firms. It is clear from the financial statements that the years following the crisis of ‘98 took their toll as we see a steady decrease in sales. Ice cream consumption in Russia continues to grow by an average of 3.5% over past two years (2001-2002) indicating a steady market. However, in order to remain competitive in an increasingly competitive market it may now be the time to reassess the current business model and plan strategic direction for the future.…

    • 1731 Words
    • 6 Pages
    Powerful Essays
  • Powerful Essays

    Ben&Jerry's Homemade

    • 989 Words
    • 4 Pages

    Ben & Jerry’s homemade is a leading distributor of super-premium ice creams, frozen yogurts, and sorbets, was founded in 1978 in an old gas station in Burlington, Vermont, Cohen and Greenfield. Over the years, the company expand and became a major premium ice cream producer with over 170 stores. The company’s annual sales and equity showed huge increase over the years.…

    • 989 Words
    • 4 Pages
    Powerful Essays
  • Good Essays

    Ice Film

    • 1656 Words
    • 7 Pages

    The ice cream market is attractive due to its 15% to 20% profit margin and low initial capital investment. Ingredients are acquired at low cost because of their commodity nature. Also, the final product and production process are similar among producers. Products may be easily copied making differentiation difficult to obtain. It is easy to get through customers and retailers as numerous distribution channels available.…

    • 1656 Words
    • 7 Pages
    Good Essays
  • Better Essays

    Dippin Dots Case Analysis

    • 1052 Words
    • 5 Pages

    Issues: Dippin’ Dots prospered for many years as a unique segment of the ice cream market, targeting the out of home ice cream segment, mainly focusing operations in high-traffic areas like amusement parks and malls. Now facing increased competition, Dippin’ Dots must first pinpoint the problems, then implement the needed solutions if they want to re-stabilize growth.…

    • 1052 Words
    • 5 Pages
    Better Essays
  • Powerful Essays

    Ben and Jerry's Case

    • 3503 Words
    • 15 Pages

    INTRODUCTION Ben Cohen and Jerry Greenfield opened their first ice cream shop on May 5, 1978, in a converted gas station in Burlington, Vermont, investing $12,000 in secondhand equipment. Their business credentials consisted of much enthusiasm and a $5 Pennsylvania State University correspondence course in ice cream making. Driven by Cohen and Greenfield’s 1960s ideals, Ben & Jerry’s Homemade, Inc., has grown to be a very successful business, with an enviable level of brand-name recognition for the firm’s internationally distributed frozen dessert products, including ice cream, frozen yogurt, and sorbets. In addition, there are 337 franchise or company-owned “scoop shops” in the United States, United Kingdom, Holland, France, Israel, Spain, and Lebanon. From the beginning, Cohen and Greenfield incorporated into their business a strong sense of social responsibility—to their employees, the community, and the world at large. Unlike most companies, Ben & Jerry’s Homemade has three mission statements—product, economic, and social. According to the company, it is “the belief that all three parts must thrive equally in a manner that commands deep respect for individuals in and outside the company and supports the communities of which they are a part.” Although Ben & Jerry’s has experienced some trying times, it remains firmly grounded in its original, socially responsible corporate vision. THE STORY OF BEN & JERRY’S Cohen and Greenfield’s converted gas station served rich, all-natural ice cream, which quickly became popular with local residents. During the winter months, however, the customers turned to warmer treats, so Cohen and Greenfield had to come up with new ideas to survive their first year. Soon they were packaging their ice cream and hauling it around to local restaurants. Gradually, they began to include…

    • 3503 Words
    • 15 Pages
    Powerful Essays
  • Satisfactory Essays

    Roman Ice Cream History

    • 323 Words
    • 2 Pages

    American (1939) : Grocery stores didn't start selling ice cream till the 1930's. By that time ice cream had become so popular that it was known as an American symbol. In 1943 the U.S Armed Forces were the worlds largest ice cream manufactures.…

    • 323 Words
    • 2 Pages
    Satisfactory Essays
  • Powerful Essays

    Cold Stone Creamery has been serving superior ice cream, cakes, cupcakes, smoothies and shakes for over 20 years. Their Mission Statement expresses “We’re fully committed to embracing diversity and inclusion in all aspects of our business. That’s why we’re developing a workforce that reflects the changing marketplace, while building and sustaining external relationships with multicultural markets, suppliers, and the communities we serve.” I decided to pick Cold Stone as the company to focus this project on because I’ve been an ice cream enthusiast ever since I was a little girl. I can emerge new marketing ideas, making an already successful brand into a well rounded forever growing corporation. There are 4 locations in my target market: Los Angles, California and 1,450 locations all over the world. I’ve chosen to place my Franchise right next to the University of California, Los Angles right on the corner of Westwood plaza and Strathmore place. I used Google maps to select this location.…

    • 1855 Words
    • 8 Pages
    Powerful Essays
  • Satisfactory Essays

    Have you ever made homemade ice cream? It can be a lot of fun, and you end up with a tasty frozen treat! Craving for ice cream is a frequent passion that everyone has. Once one faces this passion, one usually makes a run down to the local grocery store for a pint of ice cream. But that’s not necessary, don't go running down to the store or market for an ice cream fix. If the house consists of these core ingredients: salt, ice, milk, sugar, and vanilla extract, then consider making it yourself. In this essay I will teach the simple method of making ice cream at home: gather the supplies, mix the supplies, and prepare and enjoy.…

    • 620 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    Dippin' Dots Case

    • 883 Words
    • 3 Pages

    Dippin’ Dots was founded in 1988, and for almost 20 years it has been affectionately known as “the ice cream of the future.” In the face of soaring operating costs and plummeting sales though, Dippin’ Dots has been faced with considerable losses in the number of franchises operating, with only 420 in 2008, 215 less than in 2005. Dippin’ Dots has continued to slide down the Entrepreneurs Top Franchises List as well. Dippin’ Dots are BB size pellets of flash frozen ice cream, frozen with liquid nitrogen, which cryogenically locks in both flavor and freshness by eliminating the presence of trapped ice and air, giving the ice cream a fresh flavor and a hard texture. This being their core competency, Dippin’ Dots prospered for many years as a unique segment of the ice cream market, targeting the out of home ice cream segment, mainly focusing operations in high-traffic areas like amusement parks and malls. Now facing increased competition Dippin’ Dots must first pinpoint the problems, then implement the needed solutions if they want to re-stabilize growth.…

    • 883 Words
    • 3 Pages
    Good Essays
  • Powerful Essays

    My research findings showed that consumers rank P&P low when it comes to variety and that P&P’s newly (about a year old) launched premium ice cream line “Nostalgia” suffers from a lack of brand recognition, as well as, an inadequate pricing policy; i.e. it is priced too low for a premium ice cream line and this has an effect on (i) perceived quality and (ii) the right return one would expect from a premium product.…

    • 23298 Words
    • 94 Pages
    Powerful Essays
  • Powerful Essays

    International markets Bureau. (2012). Consumer Trends Ice Cream in the United Arab Emirates. Ottawa: Her Majesty the Queen in Right of Canada.…

    • 2222 Words
    • 8 Pages
    Powerful Essays