Deer Hunting
You’ve just killed a deer, oh no, you don't know how to gut it. If you hunt deer you need to know how to properly gut it. That way you can then skin the deer and eat it. This paper is for people who just got started deer hunting. If you have deer hunted before and know how to gut a deer then good for you, this paper isn't for you, goodbye. But anyways this process is a little gross so if you don't have a strong stomach I don't suggest gutting a deer. Gutting a deer means you are removing the heart, lung, stomach, etc, from the deer you have harvested. You have to do the before skinning the deer and processing the meat.
Before you start gutting the deer you will need to gather your materials/tools for the job. First you will need a sharp knife, …show more content…
You will then need to find a location to gut your deer. You can either gut the deer where it died, or you can take it to a different place. If you choose to gut the deer at a different place put the deer in a sled being pulled by a vehicle or put the deer in the back of a truck or buggy. If you can't lift the deer by yourself call someone strong to help. After that you will bring the deer to the gut sight. Once you get to the sight put the deer on the ground. Next put on your gloves/sleeves. Guttin gloves are recommended. You will now grab a sharp knife and make a straight cut about 4 to 5 inches starting at the bottom of the kiester hole. Next reach your arm inside of the hole and remove what you can with your fingers. After that grab your knife and continue the cut from the kiester hole to the about right behind the deer's front legs, but be carefull don’t puncture the stomach/guts. Now start cleaning out intestines and toss them to the side and make sure you do not puncture the gut. Once you have cleaned out the lungs, heart,and intestines, make small cut at the connecter of the gut. After you've completed that place your hands firmly around the gut connector and pull as hard as you can until you remove the gut. The next thing you do once you're done cleaning out the deer and tossing the scraps to the side, if you can't do it by yourself ask your helper lift the deer to a diagonal position with its butt to
Before you start gutting the deer you will need to gather your materials/tools for the job. First you will need a sharp knife, …show more content…
You will then need to find a location to gut your deer. You can either gut the deer where it died, or you can take it to a different place. If you choose to gut the deer at a different place put the deer in a sled being pulled by a vehicle or put the deer in the back of a truck or buggy. If you can't lift the deer by yourself call someone strong to help. After that you will bring the deer to the gut sight. Once you get to the sight put the deer on the ground. Next put on your gloves/sleeves. Guttin gloves are recommended. You will now grab a sharp knife and make a straight cut about 4 to 5 inches starting at the bottom of the kiester hole. Next reach your arm inside of the hole and remove what you can with your fingers. After that grab your knife and continue the cut from the kiester hole to the about right behind the deer's front legs, but be carefull don’t puncture the stomach/guts. Now start cleaning out intestines and toss them to the side and make sure you do not puncture the gut. Once you have cleaned out the lungs, heart,and intestines, make small cut at the connecter of the gut. After you've completed that place your hands firmly around the gut connector and pull as hard as you can until you remove the gut. The next thing you do once you're done cleaning out the deer and tossing the scraps to the side, if you can't do it by yourself ask your helper lift the deer to a diagonal position with its butt to