CU311 Principles Of Infection Prevent
CU311 – Principles of Infection Prevention and Control
(1.1)Q. Explain your employees’ roles and responsibilities in relation to the prevention and control of infection.
(1.2)Q. Explain your employers’ responsibilities in relation to the prevention and control infection.
(2.1)Q. Outline current legislation and regulatory body standards which are relevant to the prevention and control of infection.
(2.2)Q. Describe local and organizational policies relevant to the prevention and control of infection.
(3.1)Q. Describe procedures and systems relevant to the prevention and control of infection
(3.2)Q. Explain the potential impact of an outbreak of infection on the individual and the organization.
(4.1)Q. Define the term risk.
(4.2)Q. Outline potential risks of infection within your workplace.
(4.3)Q. Describe the process of carrying out a risk assessment.
(4.4)Q. Explain the importance of carrying out a risk assessment.
(5.1)Q. Demonstrate correct use of PPE.
(5.2)Q. Describe different types of PPE.
(5.3)Q. Explain the reasons for use of PPE.
We use PPE because it prevents infection control and makes sure all of our residents are looked after to the best of our ability. It keeps our residents as well as ourselves safe from cross contamination.
(5.4)Q. State current relevant regulations and legislation relating to PPE.
(5.5)Q. Describe employees’ responsibilities regarding the use of PPE.
(5.6)Q. Describe your employers’ responsibilities regarding the use of PPE.
(5.7)Q. Describe the correct practice in the application and removal of PPE.
(5.8)Q. Describe the correct procedure for disposal of used PPE.
(6.1)Q. Describe the key principles of good personal hygiene.
(6.2 & 6.3)Q. Describe the correct sequence for hand washing.
(6.4)Q. Explain when and why hand washing should be carried out.
(6.5)Q. Describe the types of products that should be used for hand washing.
(6.6)Q. Describe correct procedures that relate to skincare
Washing
Drying
Moisturising
Assessing of
(1.1)Q. Explain your employees’ roles and responsibilities in relation to the prevention and control of infection.
(1.2)Q. Explain your employers’ responsibilities in relation to the prevention and control infection.
(2.1)Q. Outline current legislation and regulatory body standards which are relevant to the prevention and control of infection.
(2.2)Q. Describe local and organizational policies relevant to the prevention and control of infection.
(3.1)Q. Describe procedures and systems relevant to the prevention and control of infection
(3.2)Q. Explain the potential impact of an outbreak of infection on the individual and the organization.
(4.1)Q. Define the term risk.
(4.2)Q. Outline potential risks of infection within your workplace.
(4.3)Q. Describe the process of carrying out a risk assessment.
(4.4)Q. Explain the importance of carrying out a risk assessment.
(5.1)Q. Demonstrate correct use of PPE.
(5.2)Q. Describe different types of PPE.
(5.3)Q. Explain the reasons for use of PPE.
We use PPE because it prevents infection control and makes sure all of our residents are looked after to the best of our ability. It keeps our residents as well as ourselves safe from cross contamination.
(5.4)Q. State current relevant regulations and legislation relating to PPE.
(5.5)Q. Describe employees’ responsibilities regarding the use of PPE.
(5.6)Q. Describe your employers’ responsibilities regarding the use of PPE.
(5.7)Q. Describe the correct practice in the application and removal of PPE.
(5.8)Q. Describe the correct procedure for disposal of used PPE.
(6.1)Q. Describe the key principles of good personal hygiene.
(6.2 & 6.3)Q. Describe the correct sequence for hand washing.
(6.4)Q. Explain when and why hand washing should be carried out.
(6.5)Q. Describe the types of products that should be used for hand washing.
(6.6)Q. Describe correct procedures that relate to skincare
Washing
Drying
Moisturising
Assessing of