When preparing vegetables, it requires proper handling. The proper way to prepare vegetables is to measure the weighing and portioning of each vegetable dish in order not to overeat. It is best to wash hands before and after preparing the food. Washing vegetables is a priority because it will prevent from having food poisoning, including E. coli. The preparation of vegetables includes peeling, trimming, blanching, seasoning and soaking by re-hydrating the pulse of vegetables. The purpose of peeling is to strip out the outer covering of the vegetables. For trimming, it removes the non-edible and non-presentable parts of food. The purpose of blanching is that any fruit or vegetable is plunged in hot boiling water to soften, or partly cooking it. The purpose of seasoning is to create taste and flavor with salt and pepper. Also, the term soaking is that to rehydrate certain pulses after having cleaned.…
Cultural appropriation describes the adoption of specific aspects of a culture that is are not our own, this becomes evident when a dominant group adopts elements from minority group. Adopting elements of different cultures is a consequence of the interaction of diverse groups indicating that a society is embracing change therefore becoming diverse. However, where do we draw the line between cultural appreciation and cultural appropriation, is it considered respect for other cultures or the exploitation of a culture. This is considered an issue because some see it as a form of aggression that diminishes a value of an entire culture. There are many examples in modern culture and mass media concerning cultural appropriation.…
We all have seen a plate of food that makes us want to curl on the sofa, turn on the television and look at a good movie or television show and devour that whole plate in the opening credits of the flick. That is the feelings that comfort foods give rise to. That is the aspiration of family dining experience to transport that feeling to each plate and every guest they serve. This is achieved by plating that looks full and has the manifestation of tastiness. Portion control is not the primary factor in plating. Now at the other end of the spectrum, there is fine dining, which some may view as the better or the higher end of the culinary industry? Fine dining is all about the art of the food and showcasing it in the most unique form that the chef could bring forth from inside the mind. It can be match up to, Picasso with paint, so is a Chef with food, the plate becomes the blink center canvas; it is the visual stimulation that they are appealing to, just as much as the taste. That is achieved by the protein of the meal becoming the star and the vegetables, starch and sauces filling the supporting actor’s roles, working together in harmony to awaken all the senses and amaze the recipient of the plate.…
As a memoir about a food writer for a newspaper covering his life from mid-childhood showing how his importance in and love for food developed through or perhaps, even with the involvements of his family life. It begins with his mother who always had trouble with making food the way it is was meant to be made, “The Correct Way” and describes her often frustrated efforts at cooking an appetizing meal for the family in which case she wanted to stop cooking at some point. There are details of the foods which the author liked and disliked as a child. As well as the foods that symbolized objects, people or an idea. A person may not recognize some of the foods by name, but the descriptions are so detailed the reader can almost taste the food. ‘It is impossible not to love someone who makes toast for you'. A quote by Nigel Slater referring to the love to his mother whom as he described was the best at cooking.…
My culinary style, like so many people’s, was created by those who scorned industrialized food; culinary Luddites, we could call them, after the 19th-century English workers who abhorred the machines that were destroying their way of life. I learned to cook from the books of Elizabeth David, who urged us to sweep our cupboards “clean for ever of the cluttering debris of commercial sauce bottles and all synthetic aids to flavoring.”…
Culinary Arts is a broad field that contains many different specializations. Culinary Arts is something that will never go away, you have to eat everyday to live and lead a healthy life. Food as we know is essential for the growth and maintenance of the human body. Culinary Arts enhances your knowledge of life skills and cooking. Being in the Culinary Arts career field you have to have a specific set of skills to make delicious appetizing meals. For example you have to follow safe food handling procedures, learn the dos and don’ts of food safety and sanitation. Learning the proper knife skills is one of the first things you learn in culinary arts; knowing the proper cutting techniques. Something I didn’t know about Culinary Arts was that a Pastry Chef is the number one culinary careers. Pastry Chefs are skilled in the making of pastries, desserts, breads and other baked goods. I Chose Culinary Arts because I always aspired to be a chef since I was a child. I’ve always wanted to start my own restaurant or little bakery to show off my culinary skills. (My FootPath)…
People hold a very intimate relationship with food, whether it be for nourishment, a peace offering, trade, part of a religious practice, to provide a sense of community, or to satisfy a personal need. Its meanings are rooted deep within and are the foundations of many cultures. There was a time when humans were very connected to the food they ate. Not only did they know its origins, but they ate what was needed for survival. They were as much a part of earth as any other animal, although they had an intelligence to understand, appreciate, and respect all of nature's offerings. During the hunting and gathering era, fruits, vegetables, grains, and other food sources were abundant in nature. Humans had not only choices between types of food, but also thousands of varieties of one species.…
The etymology of the word Art is derived from an Ndo-European root AR, which means ‘to join’, ‘fit’ or ‘put together’. The preliminary definition; art is the application of practical skill [techne] to the production of works of creative imagination, which expresses, or rather embody an interpretation or view of life. In a wider sense, any human activity could be considered as an art. However there are fine arts as well as useful arts. Useful arts are engaged for the sake an ulterior purpose. For example: the art of building, cooking and digging. The fine arts, on the other hand, are engaged in for their own sake. This is not primarily for the sake of their usefulness but also contain a symbolic element, and have a meaning beyond the physical reality involved. For example, “to be a good liar you need to have a perfect memory”.…
In the article, “The Cooking Animal,” Pollan explains the lack of preparation coming from Americans. He states, “the fact that we longer have to plan or even wait to enjoy these items, as we would if we were making them ourselves, makes us that much more likely to indulge impulsively.” In other words, Pollan believes that we, human beings, are becoming idling and useless to our environment. Along the same lines, in a short article, “An Expert’s Theory of Food Television’s Appeal,” Bruni writes about how young men like to watch food television, but not actually do the hands-on action in the kitchen. Bruni himself writes, “None of these young men were home cooks. Nor did they seem to aspire to be.” Basically, Bruni is saying that although we like to watch food TV, we do not have enough self-motivation to make food our own self. Both articles underline the key reduction of productivity in home-style meals constructed in the…
Eating is one of the many things that humans have in common, despite their gender, race, or ethnicity. In the article, Blank Food, by Michelangelo Pascali, Pascali shows how food is not just there for eating, but also there for aesthetic purposes. He also mentions how just valuing food at the surface level has harmed society, because then people will then eat foods with no nutritional value just for their aesthetic purposes, such as “blank food”. Individuals has made “blank food” apart of their daily lives to show individualism. Pascali also goes on to discuss how this “blank food” has become a new ritual in society and how real food no longer unites us. Although, Pascali’s article gives a fresh look on what food has become in today’s society, the way he…
According to writer, Albert Camus, “Great works are often born on a street corner or in a restaurants revolving door.” A good restaurant should contain a luminous environment, delicious food, and have a friendly staff. Benihanas excels in all of these categories, which is what makes it such a great restaurant. Now let me tell you a few reasons why this restaurant is so good.…
I absolutely love cooking; it is my favorite to pass time. When I cook it’s like having a big day. Cooking just relaxes me, it’s easy and stress free. Preparing dishes’, I’m familiar with are the ones I like to cook most. Finding what to cook is basically easy, because I cook for the same people daily. Cooking for the same crowd adds to my joy in cooking. Knowing my like and dislikes give me joy, because I know what is going to satisfy their taste buds. My family’s satisfaction only adds to my joy of cooking all that much more. I base my decision on what to cook on when the weather is like.…
The ritual of food preparation is shared in every culture in the world. This custom is performed in slightly different ways in every country, however. Each country's culture has a strict mold that shapes the ritual of food preparation and begins to mold it. But sustenance is a two-way street: food culture in its own right meshes together different aspects of society, and helps shape into a common direction. The photographs I have chosen in this assignment illustrate that the interactions between food culture and American society have been catalyzed by the modernization and industrialization of technology…
The research topic for this dissertation is Molecular Gastronomy: Understanding The Concept. The purpose of this research is to understand the concept and defining it more clearly so that it can be globally accepted especially in Malaysia. It does not concern on the food fashion or how to prepare luxury food but merely to educate consumer on how the scientific discipline of molecular gastronomy could change their eating habits. But…
Art can be defined as, human effort to imitate, supplement, alter, or counteract the work of nature. It’s also the conscious or arrangement of sounds, colors, forms, movements, or other elements in a manner that affects the sense of beauty, specifically the production of the beautiful in a graphic or plastic medium (freedictionary.com). It is the class of objects subject to aesthetic criteria; works of arts collectively as paintings, sculpture, or drawings: (ex. museum of art; an art collection). Art can also be the principles of methods governing any craft of learning; (ex. the art of baking; the art of selling).…