The research study entitled “Comparison between Bachelors Degree in Hospitality Management in Lyceum of the Philippines University-Manila and Diploma in Culinary Arts in Magsaysay Institute for Hospitality and Culinary Arts” prepared by Pinky Arlanza, Ian Karlo S. Chavez, Ma. Theresa Katrina V.Umengan and Maverick Ann Valleros.
Bachelor’s Degree course in Hospitality Management such as BS Hotel and Restaurant Management and Hotel and Restaurant Management major in Cruise Line is one of Lyceum of the Philippines course known for raising future hoteliers and restaurateurs. Aside from this, there is another school named Magsaysay Institute for Hospitality and Culinary Arts which offers an alternative training in line with the booming demand of the hospitality.
The purpose of the study is to determine the factors, advantages, and disadvantages why students chose to enroll in a Bachelor’s Degree course and Diploma in Culinary Arts, it endeavored to answer the following subsequent question.
1. What is the profile of the respondents in terms of:
2. What are the factors why students chose to enroll in a Bachelor’s Degree in Hospitality Management or Diploma in culinary course in terms of: 3. What are the advantages of Bachelor’s Degree in Hospitality Management or Diploma in Culinary course in terms of: 4. What are the disadvantages of Bachelors Degree in Hospitality Management or Diploma in Culinary course in terms of tuition fee? This study will serve a great help to the Lyceum of the Philippines University-Manila and Magsaysay Institute of Hospitality and Culinary arts for the improvement of academic curricula. Further study should be done to identify how students will be able to learn and fully understand the preference of course to the career in the hospitality.
Students who will be enrolling as a chef in the future should look for schools that offer career placement assistance and those that have forged strong industry relationships with local or nationwide employers.
The College of International Tourism and Hospitality Management and Magsaysay Institute for Hospitality and Culinary Arts must increase the length of hours of training for the skills and knowledge that the students will apply in their future career in the hospitality industry.
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