Preview

Child Nutrition Act of 1966 and Wic Analysis

Better Essays
Open Document
Open Document
1274 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Child Nutrition Act of 1966 and Wic Analysis
Child Nutrition Act of 1966 and WIC Analysis a. How effective is the policy is in terms of solving the social problem.
The Child Nutrition Act of 1966 has since formed and developed many programs beneath it to aid those in poverty. The five top producing programs under the Child Nutrition Act in fiscal year 2010 include the Supplemental Nutrition Assistance Program (SNAP), the National School Lunch Program, and the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC), the Child and Adult Care Food Program, and the School Breakfast Program. WIC serves 45-50 % of all infants born in the United States (Facing Hunger in America, 2011, para. 3). According to Kowaleski-Jones & Duncan (2002), much of the research on the effects of WIC participation on children has focused on the potential benefits of increased use of prenatal care, increased Medicaid savings, better infant outcomes, and less infant mortality. In addition to the previously stated, WIC’s effectiveness can be supported by the perception of “WIC Works,” (Kowaleski-Jones, & Duncan, 2002). The observation that “WIC works,” is driven by the great deal of research for WIC partakers to birth healthier offspring (Kowaleski-Jones, & Duncan, 2002). For example, each dollar spent on WIC saved the state at least $1.77 to $3.13 in health care costs (Bitler, & Currie, 2004).
According to Public Health Nurse Supervisor Luzette Samargia, of Duluth, Minnesota, WIC is effective and produces positive outcomes (Facing Hunger in America, 2011, para. 11). Luzette manages about 27 public health nurses and 3 dieticians, who as part of their jobs are highly trained to provide WIC health checks, breastfeeding encouragement, nutrition counseling for mothers and their young children, and appropriate WIC food vouchers (Facing Hunger in America, 2011, para. 7). According to Luzette:
WIC has generally not been found to significantly change food patterns of participants or to reduce



References: Bitler, M., & Currie, J. (2004, June). Does wic work? The effects of wic on pregnancy and birth outcomes. Retrieved from http://www.econ.ucla.edu/people/papers/currie/more/prams.pdf Facing Hunger in America National WIC Association. (2011). Advocacy action center. Retrieved from http://www.nwica.org/?q=advocacy/1 National WIC Association National WIC Association. (2011, November). Wic funding: What does sequestration mean for wic’s future? Retrieved from http://www.paramountcommunication.com/nwica/WICSequestration.pdf Neuberger, Z U.S. Department of Agriculture. (2011, March). The food assistance landscape. (Economic Information Bulletin No. 6-8). Washington DC: Economic Research Service. Retrieved from http://www.ers.usda.gov/media/129642/eib6-8.pdf

You May Also Find These Documents Helpful

  • Good Essays

    Some WIC agencies even distribute food from warehouses or deliver it directly to participants’ houses (Benefits: NWICA, 2011). They serve low and middle-income families who meet the financial guidelines. Each state has specific income guidelines that the family must meet, based on the size of the family and its annual/monthly/weekly income. Along with the basic financial guidelines for WIC eligibility, WIC recognizes other nutritional risks that help a family qualify for funds.…

    • 891 Words
    • 4 Pages
    Good Essays
  • Good Essays

    Food Deserts: A Case Study

    • 1283 Words
    • 6 Pages

    Having more revenue means more accessibility to organic fresh produce, the demands in quality food goes up because it is at the reach of families that can afford it. Once the demand of food goes up prices start to rise due to the lands irrigation, the transportation of perishables to food markets, and other expenses that farmers must make in order to increase the growth of the crops. This sets an imbalance in the market system, low income families cannot be affording quality products yet they spend the majority of their revenue on food. In the article, "Social and Economic Effects of the U.S. Food System," it divides into three classifications the effect of food distribution, "1) people involved directly in agricultural food production (e.g., farmers); (2) people involved in the rest of the food system (e.g., processing, manufacturing, food service, and retailing); and (3) consumers" (Nesheim, Oria, Tsai Yih). The U.S. is trying to find reliable methods to make healthy food accessible to low income families and minorities, they started establishing community gardens. Many cities are being given the option to plant gardens and create programs where they promote programs to create their own garden and involve…

    • 1283 Words
    • 6 Pages
    Good Essays
  • Better Essays

    Hopper, R. (2008, September 29). Supplemental Nutrition Assistance Program (SNAP). Retrieved September 24, 2012, from USDA News Release: http://www.usda.gov…

    • 1790 Words
    • 8 Pages
    Better Essays
  • Good Essays

    WIC PROGRAM

    • 419 Words
    • 2 Pages

    Since 1974, when WIC was founded, many commendable strides have been made in improving health rates among women, infants, and children in the low-income sector of the United States, and the above-mentioned areas. By providing WIC services, it is evident that reducing health costs is directly related because individuals receiving WIC nutritional supplements are in the same age range as those who are of immunization ages. Immunization rates are higher among WIC recipients.…

    • 419 Words
    • 2 Pages
    Good Essays
  • Powerful Essays

    "ERS/USDA Briefing Room - Food Security in the United States: Statistics and Graphics." USDA Economic Research Service - Home Page. Web. 09 Mar. 2011. .…

    • 2657 Words
    • 11 Pages
    Powerful Essays
  • Good Essays

    References: Caan, B.(1997). Benefits associated with WIC supplemental feeding during the inter-pregnancy interval. The American Journal of Clinical Nutrition, 40(15), 579-585.…

    • 414 Words
    • 2 Pages
    Good Essays
  • Satisfactory Essays

    The National School Lunch Program helps low-income families. “Any child at participating school may purchase a meal.” No matter the age, status, race, gender a child who needs food during school and after during school sponsored activities can have a decent meal. “Children from families with incomes at or below 130% of the poverty level qualify for free meals.”…

    • 314 Words
    • 2 Pages
    Satisfactory Essays
  • Powerful Essays

    Public Health Case Study

    • 1558 Words
    • 7 Pages

    Maria states “WIC agencies play a huge role in helping women and their families, they help prevent nutrition related health problems and help women eat healthier and provide child services for families in needs”. The lack of funding have made our agencies unable to reach other women in need of different prenatal help, like women that are overweight women that have diabetes and young women that are afraid to receive help during their…

    • 1558 Words
    • 7 Pages
    Powerful Essays
  • Good Essays

    Example Of A Wic Essay

    • 717 Words
    • 3 Pages

    The criterion for being eligible for WIC services are generally being 185% below poverty level. WIC clients receive an initial health and diet screening at a WIC clinic to determine nutritional risk, conversely if no risk factors are seen the applicant could easily be denied (Jensen, 2012). WIC uses two main categories of nutritional risk, medically-based risks such as a history of poor pregnancy outcome, underweight status, or iron-deficiency anemia and poor diet. Clients will be counseled at WIC about these risks and the outcome predisposed by nutrition education if they meet the criterion. In some cases the evident deficiencies and lack of proper nutrition are not obvious and many families miss out on the opportunity (Metallinos-Katsaras, Gorman, Wilde, Kallio,…

    • 717 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Fetal Origins Hypothesis

    • 1004 Words
    • 5 Pages

    Much of the above literature on the link between prenatal health investments and a child’s cognitive development are based off the developed world. Hoynes, et al. (2009) examines the effect of a federal food and nutrition program in the United States on birth outcomes,…

    • 1004 Words
    • 5 Pages
    Good Essays
  • Good Essays

    Healthy Start

    • 2125 Words
    • 9 Pages

    Healthy start is a government initiative that replaced the food welfare scheme. The focus is on provision of fresh fruit, vegetables, milk, infant formulas and vitamins to children below 4years and pregnant women. (Robert et al. 2005). This initiative is targeted towards supporting low income and disadvantaged families, pregnant women and children below age four. Beneficiaries receive vouchers which will be utilised in purchasing vegetables, fresh fruits, milk or infant formulas. However, according to DH (2010) low income families still have difficulty providing their children with a healthy, balanced diet this includes varieties of…

    • 2125 Words
    • 9 Pages
    Good Essays
  • Best Essays

    Albert J. Allen 215 G Lloyd-Ricks, West Wing Dept of Agricultural Economics MSU, Mississippi State, MS-39762 Phone: (662) 325 2883; Fax: (662) 325 8777 E-mail: allen@agecon.msstate.edu Saleem Shaik 1 215 E Lloyd-Ricks, West Wing Dept of Agricultural Economics MSU, Mississippi State, MS-39762 Phone: (662) 325 7992; Fax: (662) 325 8777 E-mail: shaik@agecon.msstate.edu…

    • 6532 Words
    • 27 Pages
    Best Essays
  • Powerful Essays

    References: Baranski, M. (2013, February 12). Local Food Systems. Retrieved from United States department of Agriculture: http://www.ers.usda.gov…

    • 2259 Words
    • 10 Pages
    Powerful Essays
  • Best Essays

    The food crisis that persists today is by no means a sudden disaster that has struck the agricultural industry. It is the manifestation of a long-standing crisis in…

    • 3559 Words
    • 15 Pages
    Best Essays
  • Better Essays

    Charity Event:

    • 976 Words
    • 4 Pages

    Providing good nutrition to children is a fundamental necessity that will improve the overall health of the child. Malnutrition in a huge problem all over the world, but sometimes we neglect to see it in our own communities. Statistics from 2010 show that 6.9 million children live with food insecurities and in Illinois 22.2 % of children live with food insecurities. Childhood food insecurity is the percentage of children under eighteen year’s old living in households that experience limited or uncertain availability of nutritionally adequate and safe foods at some point during the year (www.nokidhungry.org).…

    • 976 Words
    • 4 Pages
    Better Essays