Chemistry Investigatory
Chemistry Project on STUDY OF ADULTERANTS IN FOOD
CHEMISTRY PROJECT WORK
INVESTIGATORY PROJECT
STUDY OF ADULTERANTS IN FOOD-STUFFS
Name: Taher Shabbir Hussain Class: XII-B School: Indian Public School Year: 2009-2010
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Chemistry Project on STUDY OF ADULTERANTS IN FOOD
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Chemistry Project on STUDY OF ADULTERANTS IN FOOD
Certified to be the bonafide work done by Mr. / Miss in the _
TAHER SHABBIR HUSSAIN
of class
XII – B_________
CHEMISTRY LAB
_
__ during the year ___2009-2010__
CHEMISTRY ___
Date _______________________________ P.G.T. in __
om
Seal
INDIAN PUBLIC SCHOOL Salmiya-Kuwait
Submitted for ALL INDIA SENIOR SCHOOL CERTIFICATE PRACTICAL
Examination held in ____CHEMISTRY LAB
Salmiya , Kuwait. _ at INDIAN PUBLIC SCHOOL
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Examiner Date _______________
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Chemistry Project on STUDY OF ADULTERANTS IN FOOD
I would like to express my sincere gratitude to my chemistry mentor Mrs. Shirley Zachariah, for her vital support, guidance and encouragement without which this project would not have come forth. I would also like to express my gratitude to the lab assistant Mrs. Julie Sam for her support during the making of this project.
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Chemistry Project on STUDY OF ADULTERANTS IN FOOD
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S.No. I. II. III. IV. V. VI. VII. VIII. IX.
Contents Objective Introduction Theory Experiment 1 Experiment 2 Experiment 3 Result Conclusion Bibliography
Page No. 6 8 9 10 11 12 13 14 15
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Chemistry Project on STUDY OF ADULTERANTS IN FOOD
The Objective of this project is to study some of the common food adulterants present in different food stuffs.
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Chemistry Project on STUDY OF ADULTERANTS IN FOOD
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Chemistry Project on STUDY OF ADULTERANTS IN FOOD
Adulteration in food is normally present in
CHEMISTRY PROJECT WORK
INVESTIGATORY PROJECT
STUDY OF ADULTERANTS IN FOOD-STUFFS
Name: Taher Shabbir Hussain Class: XII-B School: Indian Public School Year: 2009-2010
iC
BS
E.c
om
Chemistry Project on STUDY OF ADULTERANTS IN FOOD
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BS
2|P a ge
E.c
om
Chemistry Project on STUDY OF ADULTERANTS IN FOOD
Certified to be the bonafide work done by Mr. / Miss in the _
TAHER SHABBIR HUSSAIN
of class
XII – B_________
CHEMISTRY LAB
_
__ during the year ___2009-2010__
CHEMISTRY ___
Date _______________________________ P.G.T. in __
om
Seal
INDIAN PUBLIC SCHOOL Salmiya-Kuwait
Submitted for ALL INDIA SENIOR SCHOOL CERTIFICATE PRACTICAL
Examination held in ____CHEMISTRY LAB
Salmiya , Kuwait. _ at INDIAN PUBLIC SCHOOL
iC
Examiner Date _______________
BS
E.c
3|P a ge
Chemistry Project on STUDY OF ADULTERANTS IN FOOD
I would like to express my sincere gratitude to my chemistry mentor Mrs. Shirley Zachariah, for her vital support, guidance and encouragement without which this project would not have come forth. I would also like to express my gratitude to the lab assistant Mrs. Julie Sam for her support during the making of this project.
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BS
4|P a ge
E.c
om
Chemistry Project on STUDY OF ADULTERANTS IN FOOD
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BS
5|P a ge
E.c
S.No. I. II. III. IV. V. VI. VII. VIII. IX.
Contents Objective Introduction Theory Experiment 1 Experiment 2 Experiment 3 Result Conclusion Bibliography
Page No. 6 8 9 10 11 12 13 14 15
om
Chemistry Project on STUDY OF ADULTERANTS IN FOOD
The Objective of this project is to study some of the common food adulterants present in different food stuffs.
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BS
6|P a ge
E.c
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Chemistry Project on STUDY OF ADULTERANTS IN FOOD
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Chemistry Project on STUDY OF ADULTERANTS IN FOOD
Adulteration in food is normally present in