Preview

Chattanooga Ice Cream

Powerful Essays
Open Document
Open Document
2362 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Chattanooga Ice Cream
Executive Summary The following case study analysis examines the Chattanooga Ice Cream division’s recent failures in light of Stay & Shop’s recent decision to replace CIC with Sealtest in all of their Southeast Stores. It will shed a light on the dysfunctions and shortcomings of the team and their leader. A comprehensive analysis will follow and break down where CIC has failed both within the company and in the marketplace. After an examination and analysis is complete, I will offer a series of recommendations that must be made in order to bring CIC back to profitability and relevance.
Introduction
Chattanooga Ice Cream is in trouble. They have suffered from a lack of leadership, poor management, lack of marketplace knowledge and a dysfunctional team. Due to these reasons, they have found themselves in a position where their third-largest customer, Stay & Shop, has decided to replace them with the Sealtest line in all of their southeast region supermarkets within the next 90 days. This decision has caused the company, and their leader, Charlie Moore, to go into panic mode in an attempt to keep the business afloat, while also increasing revenue and expanding the product line while facing external stressors that include the competition introducing premium and “mix-in” flavors and the sagging consumption of ice cream.
The Issues and Problems After a lengthy review of the case study, I have come to recognize three distinct problems that CIC faces. They have an unclear and undefined mission statement, lack of voice among their executive leadership team, and a failed leader in Moore. A mission statement “basically answers one question: How do we intend to win in this business?” (Welch, p. 14) CIC is without a clear mission statement CIC cannot move into the future and be competitive. “At the end of the day, effective mission statements balance the possible and the impossible. They give people a clear sense of the direction to profitability and the inspiration to



References: Center for Internal Change, Inc. (2014). DiSC Assessment, “Management Profile”. Glenview: Wiley. David, M., David, F., & David, F Eaton, D., & Kilby, G. (2015). Does your Organizational Culture Support Your Business Strategy" Journal for Quality & Participation, 37(4), 4-7. Kumar, S., Deshmukh, V., & Adhish, Vivek. (2014). Building and Leading Teams. Indian Journal of Community Medicine, 39 (4), 208-213. Retrieved May 14, 2015. Lencioni, P (2002). In The Five Dysfunctions of a Team. San Francisco, CA: Jossey-Bass Pearce, C., Wassenaar, C., & Manz, C Rippin, A. (2002). Teamworking. Oxford, U.K.: Capstone Pub. Sloane, C. (2003). The Chattanooga Ice Cream Division. Harvard Business Review. Thomas, K. W., & Kilmann, R. H. (1974). Thomas-Kilmann Conflict Mode Instrument Week 6 Welch, J. (2005). Winning. New York, New York: HarperCollins.

You May Also Find These Documents Helpful

  • Good Essays

    • Exhibit 4 on page 13 shows Contribution Margins and Sales Breakdown percentage of Marble Slab’s various products. It indicates that the popularity of an Original Ice Cream (with one Mixin) makes up 35% of sales. Child’s size (with one Mixin) follows closely behind at 15% of sales. This gives us an idea of who would be best to target (families); if our location is well populated with…

    • 1413 Words
    • 6 Pages
    Good Essays
  • Good Essays

    Dippin Dots Essay

    • 589 Words
    • 3 Pages

    Dippin’ dots, the company operates in a highly competitive ice cream market, one which is characterised by so many rivals producing very similar products, with big names like Nestle of Switzerland and Unilever PLC of London and Rotterdam. But dippin’ dots, however, has managed to differentiate their products distinctively from what is being offered in the market. Its method of production highly favours mass production and storage in volumes of the ice cream which, on one hand, serves as competitive advantage as they get to enjoy both economies of scale and economies of scope within the industry but on the other hand may be a threat as the majority of their clientele buys and consumes ice cream in small quantities at a…

    • 589 Words
    • 3 Pages
    Good Essays
  • Powerful Essays

    Carvel Case

    • 4713 Words
    • 19 Pages

    1.0 Introduction In 1934, Tom Carvel founded Carvel Corporation. It had one of the oldest and most endearing histories of all the ice cream companies in the U.S. Mr. Carvel used a combination of fresh ice cream and innovative products and manufacturing techniques to establish himself as the local, family-orientated ice cream parlor in the New York City area. In 1947, Mr. Carvel franchised his first store and proceeded to become one of the pioneers in fast food franchising. Throughout the 1960s and 70s, the gravely-voiced Mr. Carvel used his folksy and savvy style to dominate the greater New York area. By standardizing procedures and providing franchisees with exclusive product designs and marketing material, Mr. Carvel expanded all along the East Coast. By the early 1980s, there were over 800 Carvel stores in operation along the East Coast and in some Midwestern states. However, by the mid 1980s, the recession and the strain on Tom Carvel to manage his business began to take its effect on the franchise. Sales and quality control began to decline, and events forced Mr. Carvel to consider changes. In 1989, faced with diminishing sales and increasing store closures, Tom Carvel reluctantly sold his company to Investcorp, a Bahrainianbased investment-banking group. The Investcorp strategy centered on acquiring previously gainful companies whose profitability had diminished in recent years due to recession. By infusing new capital and bringing in a new management team headed by CEO Steve Fellingham, the former president of Kentucky Fried Chicken, Investcorp focused on growth and revamping Carvel’s listless image. Management was forced to walk a fine line between creating a new, vibrant image for Carvel and alienating longtime, loyal customers. Currently, Carvel Corporation’s mission statement is ‘Working together, we will make Carvel the leading choice for unique, quality frozen desserts by consistently exceeding customer expectations’. In 1994, Steve Fellingham…

    • 4713 Words
    • 19 Pages
    Powerful Essays
  • Good Essays

    In this case, the top management put the new frozen dessert--- Sweet Dream on ice; however, the product manager felt it was not a correct decision and tried to persuade the top managers to reconsider. The company of Paradise Foods didn’t realize the threat on LaTreat and the opportunities on Sweet Dream. They didn’t embrace the concept of using analytical marketing research based on computer technologies as the premise of the right decision. The issues are:…

    • 959 Words
    • 4 Pages
    Good Essays
  • Good Essays

    Smuckers

    • 982 Words
    • 4 Pages

    Since 2002, Smucker’s business lineup evolved to include a variety of products including fruit-spreads, peanut butter, snacks, ice cream toppings, beverages and specialty items. Their strategy was to acquire successful brands with potential rather than to build new brands. These acquisitions proved successful as the company not only increased sales, but they were also able to execute their “center of the store” model. The industry is fairly attractive after suffering in the 90’s and early 2000’s with an increase in single parent homes, less females staying at home and household meals per year declining. However, with…

    • 982 Words
    • 4 Pages
    Good Essays
  • Powerful Essays

    Unit 2 Complete

    • 2015 Words
    • 7 Pages

    Hartnell, C. A., Ou, A., & Kinicki, A. (2011). Organizational culture and organizational effectiveness: A…

    • 2015 Words
    • 7 Pages
    Powerful Essays
  • Good Essays

    Driskill, Gerald W. Organizational Culture in Action: A Cultural Analysis Workbook , 2nd Edition., 2014. Bookshelf. Web. 16 March 2013 < http://devry.vitalsource.com/books/9781452218694>.…

    • 568 Words
    • 3 Pages
    Good Essays
  • Satisfactory Essays

    A unique corporate culture is hard to duplicate or imitate and thus helps to sustain a firm’s competitive advantage. Organizational cultures vary widely in the extent to which they are woven into the fabric of the organization’s practices and behavioral norms. The strength of any culture depends on the degree to which these norms and practices are widely shared and strongly held throughout the organization.…

    • 403 Words
    • 2 Pages
    Satisfactory Essays
  • Best Essays

    Macroeconomics Paper

    • 2239 Words
    • 9 Pages

    Macroeconomics explores trends in the national economy as a whole considering the study of the sum of individual economic factors. Industry is affected by factors such as GDP, unemployment, inflation, interest rates, and consumer price index. Fiscal (government) policy can help guide the economy toward a particular track without dictating a specific ending affecting tax, interest rates, and government spending (McConnell and Brue, 2005). Monetary policy attempts to achieve vast economic goals by regulating the supply of money through influencing outcomes like economic growth, inflation, and unemployment. Both policies attempt to control or regulate the economy. "If monetary policy is doing its job, the government should maintain a relatively…

    • 2239 Words
    • 9 Pages
    Best Essays
  • Better Essays

    Both Culture and Strategy are two contrasting yet vital elements that make up the sustainment and the overall performance across firms. The aim of this paper is to highlight what comprises culture and strategy, as well as illuminating and highlighting their inter-dependence and linkage to one other, furthermore how there must be alignment presented in both to ensure organizational success (Bate, 1994; Lado and Wilson 1994 as cited in Klein 2011) and avoid strategic failure (Semler, 1997; Tosti and Jackson 1994 as cited in Gupta 2011) In extensive research it is apparent that culture alone can have a major impact on the success and performance within a business organisation (Kilman et al., 1985) While research has shown sufficient evidence that a positive enough outcome can be derived with strategy alone to sustain the economy, (Nazim U.A. and Ray M. 1994) When the two are put together and aligned they generate further value and revenue for the firm as well as allowing Employees to be motivated, committed and produces high performance work teams, furthermore allowing strategy to flourish once implementing culture. (Gupta 2011 and Klein 2011) Further evidence by scholars have also revealed their agreeance with Drucker’s ‘Culture eats strategy for breakfast’ highlighted by the fact that working strategy cannot be achieved without first understanding the culture of the business first, in which essentially a high performance business primary objective is the understanding of culture, before it is linked with an appropriate effective strategy in order to flourish (Gupta 2011 and Klein 2011) Presented in this however are a number of scholars who disagree with Druckers argument as they argue that a strong culture brings upon an extensive set of problems and can only provide a benefit to an effective and efficient strategy that is already implemented, Furthermore expressing that…

    • 1746 Words
    • 6 Pages
    Better Essays
  • Best Essays

    Organizational culture: What type of culture do you plan to foster and how? Who will the culture institutionalize the organization’s values?…

    • 2226 Words
    • 9 Pages
    Best Essays
  • Powerful Essays

    Nestle Case Study

    • 1301 Words
    • 6 Pages

    To summarize this case study up until now, main points and focuses were taken from the study. In 1990, the Nestle refrigerated food company contemplated the introduction of a refrigerated pizza product to the U.S. market. In 1987, Nestle’ had entered the refrigerated food market with Contadina pasta and sauces. The product had been very successful with sales of $50 million in its first year, and growing to over $100 million in sales by 1990. It was recognized that Nestlé’s rapid growth in the refrigerated pasta market must taper off as new competitors entered the market niche.…

    • 1301 Words
    • 6 Pages
    Powerful Essays
  • Best Essays

    Ogbonna et al (1998) ‘Organizational Culture: It’s Not What You Think Journal of General Management, 23(3) 35–48.…

    • 2454 Words
    • 10 Pages
    Best Essays
  • Powerful Essays

    This project focuses on finding ways of making P&P a more competitive company. To do this I interviewed P&P’s management in order (i) to understand the company and its decision making process, and (ii) to get data that are important for my analysis. Furthermore, I conducted a field research in an attempt to understand consumer habits, tastes and price sensitivity when it comes to ice cream.…

    • 23298 Words
    • 94 Pages
    Powerful Essays
  • Powerful Essays

    Good Corporate Culture

    • 1718 Words
    • 7 Pages

    References: Baeney. J.B, 2006, Organizational culture: Can it be a source of sustained competitive advantage, Academy of Management review, 11, p656-p665…

    • 1718 Words
    • 7 Pages
    Powerful Essays