Catering: High School and Caterer
Introduction
When I think about what I want to do after high school many things come to mind, like music, or photography, but the one thing that stuck in my mind was cooking. Now there are many fields in cooking or culinary arts, for example French cuisine, baking, hotel hospitality, but I chose catering. There are unlimited reasons why I chose catering, and so many fields in catering I could do. I could stick to what I know, or what I learned during my time in an institute, or anything else. There are many elements to catering, or any job for that matter, like earnings, description, advantages and disadvantages, etc.
Job Description and Duties
So you want to know about catering huh? Well do you even know what catering is? According to Thorndike Barnhart catering means to provide food and supplies. I say catering is putting your creative forces into making a dish that will hopefully make another person happy. So what does a caterer do? That is a good question. The caterer is expected to do a great deal of tasks. A caterer generally is expected to set up, serve the food, and clean up. But if you want the detailed description of the job, a caterer has to a lot before and event, like book the event, price to food create the menu according to the event or client's needs.
Once you have done all of that you have to get ready for the event and you have to prepare the food and keep track of the nutrition of the dish. Now when if comes to the preparation of the food there are many different elements to it, like measuring the ingredients, making sure that you have the correct ingredients, and then making sure that the product I made perfectly to your or the customer's specifications. Once you have done everything for preparing the food, you have to set up the food for the occasion, and then serve it. Once the event is over you are required to clean up the mess that the guest made.
Place of Employment
Obviously as you can see there are many places
When I think about what I want to do after high school many things come to mind, like music, or photography, but the one thing that stuck in my mind was cooking. Now there are many fields in cooking or culinary arts, for example French cuisine, baking, hotel hospitality, but I chose catering. There are unlimited reasons why I chose catering, and so many fields in catering I could do. I could stick to what I know, or what I learned during my time in an institute, or anything else. There are many elements to catering, or any job for that matter, like earnings, description, advantages and disadvantages, etc.
Job Description and Duties
So you want to know about catering huh? Well do you even know what catering is? According to Thorndike Barnhart catering means to provide food and supplies. I say catering is putting your creative forces into making a dish that will hopefully make another person happy. So what does a caterer do? That is a good question. The caterer is expected to do a great deal of tasks. A caterer generally is expected to set up, serve the food, and clean up. But if you want the detailed description of the job, a caterer has to a lot before and event, like book the event, price to food create the menu according to the event or client's needs.
Once you have done all of that you have to get ready for the event and you have to prepare the food and keep track of the nutrition of the dish. Now when if comes to the preparation of the food there are many different elements to it, like measuring the ingredients, making sure that you have the correct ingredients, and then making sure that the product I made perfectly to your or the customer's specifications. Once you have done everything for preparing the food, you have to set up the food for the occasion, and then serve it. Once the event is over you are required to clean up the mess that the guest made.
Place of Employment
Obviously as you can see there are many places