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Catering Business Plan

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Catering Business Plan
Table of Contents * Company Description…………………………………………………………….2 * Mission Statement……………………….……………………………………..…2 * Value Statement......................................................................................................2 * Vision Statement …………………………………………………………………2 * Company Development………………………………………………………..…2 * Company Status………………………………………………………………..…2 * Future Plans and Opportunities…………………………………………….……3 * Industry Analysis.....................................................................................................3 * Future Trends………………………………….………………………………..…3 * Strategic Opportunities...........................................................................................3 * Products and Related Services................................................................................4 * Menu…………………………………………………………………………...…4 * Production…………………………………………………………………….......5 * Services………………………………………………………………………….…5 * Target Market…………………………………………………………………..…5 * Market Trends………………………………………………………………….…5 * Competition and Competitive Strategy…………………………………………5 * Competitor’s Profile…………………………………………………………...…6 * Marketing Plan……………………………………………………………………6 * Sales Strategy…………………………………………………………………...…6 * Operations……………………………………………………………………...…6 * Hours of Operation………………………………………………………………7 * Employee Training…………………………………………………………….…7 * Systems and Controls………………………………………………………….…7 * Food Production…………………………………………………………………7 * Delivery and Catering………………………………………………………….…7 * Compensation and Incentives……………………………………………………7 * Management to be Added……………………….…………………………….…8 * Management structure and Style……………………………………………...…8 * Ownership…………………………………………………………………………8 * Long term Development and Exit Plan………………………………………..…8

Company Description Friendly Fellows’ Event Planning is a company in which its’ employees strive for
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