CASE STUDY1
CASE STUDY ON…
ONLINE FOOD ORDERING
INDEX
Definition, Abstract and Scope
Legal Feasibility
Operational Feasibility
Economical Feasibility
Technical Feasibility
Social Feasibility
Objective of Project
Definition of Problem
System Analysis and Designing
Class Diagram
E-R Diagram
Data Flow Diagram
Context Diagram
Activity Diagram
DEFINITION
Online food ordering, is an internet e-commerce services with websites that feature interactive menus, ratings and reviews allowing customers to place orders with local restaurants and food cooperatives.
ABSTRACT
The online food ordering system provides convenience for the customers. It overcomes the disadvantages of the traditional queuing system. This increases the takeaway of foods than visitors. It provides a better communication platform. the user’s details are noted electronically.
SCOPE
Online Food Ordering space is quite big and is getting bigger every passing day.
Dominos and Pizza Hut are the largest online food ordering player in terms of number of orders processed every day. Services like JustEat, FoodPanda, TastyKhana, DeliveryChef,
DinerDeliver, and many others. Now even, JustDial is looking to enter this space. The online food ordering system set up menu online and the customers easily places the order with a simple mouse click.
LEGAL FEASIBILITY
Determines whether the proposed system conflicts with legal requirements, e.g. a data processing system must comply with the local Data Protection Acts.
OPERATIONAL FEASIBILITY
Operational feasibility is a measure of how well a proposed system solves the problems, and takes advantage of the opportunities identified during scope definition and how it satisfies the requirements identified in the requirements analysis phase of system development. ECONOMICAL FEASIBILITY
The purpose of the economic feasibility assessment is to determine the positive economic benefits to the organization that the proposed system will provide. It includes quantification and
ONLINE FOOD ORDERING
INDEX
Definition, Abstract and Scope
Legal Feasibility
Operational Feasibility
Economical Feasibility
Technical Feasibility
Social Feasibility
Objective of Project
Definition of Problem
System Analysis and Designing
Class Diagram
E-R Diagram
Data Flow Diagram
Context Diagram
Activity Diagram
DEFINITION
Online food ordering, is an internet e-commerce services with websites that feature interactive menus, ratings and reviews allowing customers to place orders with local restaurants and food cooperatives.
ABSTRACT
The online food ordering system provides convenience for the customers. It overcomes the disadvantages of the traditional queuing system. This increases the takeaway of foods than visitors. It provides a better communication platform. the user’s details are noted electronically.
SCOPE
Online Food Ordering space is quite big and is getting bigger every passing day.
Dominos and Pizza Hut are the largest online food ordering player in terms of number of orders processed every day. Services like JustEat, FoodPanda, TastyKhana, DeliveryChef,
DinerDeliver, and many others. Now even, JustDial is looking to enter this space. The online food ordering system set up menu online and the customers easily places the order with a simple mouse click.
LEGAL FEASIBILITY
Determines whether the proposed system conflicts with legal requirements, e.g. a data processing system must comply with the local Data Protection Acts.
OPERATIONAL FEASIBILITY
Operational feasibility is a measure of how well a proposed system solves the problems, and takes advantage of the opportunities identified during scope definition and how it satisfies the requirements identified in the requirements analysis phase of system development. ECONOMICAL FEASIBILITY
The purpose of the economic feasibility assessment is to determine the positive economic benefits to the organization that the proposed system will provide. It includes quantification and