Bread Manufacturing: Plant Installation and Manufacturing in India
Sunday, September 12, 2010
Bread manufacturing --- Plant installation and manufacturing in India
In category of small businesses bakery plants are popular for their high demand products and good returns on the investment .Bread are of various types such as Sandwich bread, white bread, whole wheat bread, brown bread, kaboos, toast bread, roti, naan etc. Breads have very short shelf life of three to four days in normal environmental conditions. In some country breads are major staple food for the populations. Bread plants are of 25000 loaves to 100000 loaves per day capacities .Manpower required for such plant varies from 8-16.Different shapes and sizes are available for breads .Different flavors are available in the market.
I. Types of bread
We find different types bread available in the market .
White bread
Brown bread or whole grain bread
Flavored bread
Exotic breads ( Italian , mexican , russian, french , Indian )
II. Raw materials used in bread manufacturing are following:
Flour ,Fat ,sugar ,salt ,yeast, gms powder ,sodium stearoyl lactilate, smp solution, bread improvers, ascorbic acid, potassium bromate, calcium propionate, acetic acid and other additives.
III. Bread process requires followings timings to complete the process
1. mixing- 5-10 minutes
2. Travel from mixer to final proover- 15 min
3. Final proving - 75min
4. Baking -30min
5. Cooling - 60-90min
6. Packing -15min
Indian Environmental condition for bread manufacturing:
The Policy will seek to create an appropriate environment for entrepreneurs to set up Food Processing Industries through:
1. Fiscal initiatives/interventions like rationalization of tax structure on processed foods and machinery used for the production of processed foods.
2. Harmonization & Simplification of food laws
3. A concerted promotion campaign to create market for processed foods by
Bread manufacturing --- Plant installation and manufacturing in India
In category of small businesses bakery plants are popular for their high demand products and good returns on the investment .Bread are of various types such as Sandwich bread, white bread, whole wheat bread, brown bread, kaboos, toast bread, roti, naan etc. Breads have very short shelf life of three to four days in normal environmental conditions. In some country breads are major staple food for the populations. Bread plants are of 25000 loaves to 100000 loaves per day capacities .Manpower required for such plant varies from 8-16.Different shapes and sizes are available for breads .Different flavors are available in the market.
I. Types of bread
We find different types bread available in the market .
White bread
Brown bread or whole grain bread
Flavored bread
Exotic breads ( Italian , mexican , russian, french , Indian )
II. Raw materials used in bread manufacturing are following:
Flour ,Fat ,sugar ,salt ,yeast, gms powder ,sodium stearoyl lactilate, smp solution, bread improvers, ascorbic acid, potassium bromate, calcium propionate, acetic acid and other additives.
III. Bread process requires followings timings to complete the process
1. mixing- 5-10 minutes
2. Travel from mixer to final proover- 15 min
3. Final proving - 75min
4. Baking -30min
5. Cooling - 60-90min
6. Packing -15min
Indian Environmental condition for bread manufacturing:
The Policy will seek to create an appropriate environment for entrepreneurs to set up Food Processing Industries through:
1. Fiscal initiatives/interventions like rationalization of tax structure on processed foods and machinery used for the production of processed foods.
2. Harmonization & Simplification of food laws
3. A concerted promotion campaign to create market for processed foods by