Boiling and Sauce
It’s not hard to make kabsa if you follow these steps. You should have all the ingredients ready. This is important because you don’t want to be surprised when you can’t find what you need. Then you can begin the process of making kabsa. First, you need to cut up the green pepper, onion, garlic, and two tomatoes. You can also cut up the chicken or the meat at this time. Then you can put the garlic, green pepper, and onion in oil and cook them until they are brown. Keep the stove on a medium heat. After the vegetables are cooked, put the tomatoes in and cook them for two minutes on the stove. Next, you can mix the chicken with the tomato sauce. You can simmer the chicken in the sauce for five minutes. Now it is time to add spices and salt. This will flavor the sauce and make it taste good. Then cook the sauce for another minute. Then you can add the water and bring it to a boil. After the water boils, you need to burn down the fire so that the chicken and sauce can simmer. Let it simmer for 20 to 30 minutes. Then it is time to add two cups of rice. Let the rice and sauce simmer. Cook this until all the water is absorbed by the rice. This will take about 15 minutes. Finally, the kabsa is ready to eat. You can serve it in a dish. It may take a long time to make kabsa, but in the end, kabsa is so delicious that the time is worth all the